Top Restaurants in Guethary
Top Things to do in Guethary
Best European food near Guethary, France
Reviews on European food in Guethary, France including Restaurant Getaria, Briketenia, Les Freres Ibarboure, Le Poincon, Le Bar Basque, Mahaina, Heteroclito, Bahia Beach, La Bodega Bidarte, Venta Gaxuxa
Things to do in Guethary
10. Venta Gaxuxa
Overall Ratings
4 based on 624 reviews
We are a traditional Basque restaurant of about 50 seats, with a terrace overlooking the village square and views of the mountains. You can taste the local specialties (local charcuterie, tapas, Spanish hake, chipions à la plancha, veal axoa, txuleta 1kg
Reviewed By sailor_M
I think I expected something more from this restaurant. I ordered a salad with ham and cheese and my husband a fish. The lettuce was not really fresh (some leaves were dark) and I think that the fish was heated in microwave, as they arrive a few minutes after we ordered and it's impossible to cook that fish in such a short time.The location is really nice and the service was good.
9. La Bodega Bidarte
Overall Ratings
4 based on 443 reviews
Reviewed By GasheadBristol
On a wet and windy night found ourselves the first people in the restaurant.The waitress went through the food available and we shared the starter platter. It was superb - a massive plateful of regional specialities. The calamares were particularly good, but it was all delicious. I had the hake main course, my wife the pork. Again both were fantastic.We had a bottle of the Basque red wine. It was full-bodied and superb.By the time we left the place was full but this did not detract from the great service
8. Bahia Beach
Overall Ratings
4 based on 382 reviews
Reviewed By 567briand
Bahia Beach - one of my favorite spots of all time. The restaurant is situated on the beach (open from May to September). Catch sunsets in all their splendor with a merlot or cava. Excellent wine list. The cotes-de-boeuf is sublime, their daily fare exciting and quirky, it's a popular spot in an affluent area so in high demand and not cheap - prepare for 70-100⬠for 2 people.
7. Heteroclito
Overall Ratings
4 based on 330 reviews
Reviewed By sharedvision
All of these features all wrapped up into a very warm,friendly,welcoming restaurant with excellent menu.. moderately priced, there is both inside and outside dining opportunities... we were here for a lunch and the staff were very courteous and helpful...our meal was very delicious and we would not hesitate to recommend this restaurant for a lunch or dinner
6. Mahaina
Overall Ratings
4 based on 448 reviews
Cosy restaurant in the center of Bidart with local and seasonal product. Open every evening from 7pm till 11.30Pm homemade cocktails.....
Reviewed By Andrew J
We can't fault this small friendly restaurant. The food was delicious & beautifully presented & the service by both waiters was efficient, friendly & they made excellent recommendations. It was so good we went back the next night & if anything it was even better. Make sure you book as it is always busy & they turned so many people away.
5. Le Bar Basque
Overall Ratings
4 based on 346 reviews
Reviewed By Amanda H
Not really expecting much on a cool January Monday afternoon, but once inside we loved it. Good friendly service, fine range of drinks and an interesting menu. We chose some tapas, including fabulous delicate pork charcuterie, a brilliant fried egg with cheese and ham mini sandwiches (similar to soldiers for those Brits who know what these are) to dip into the lovely soft yoke. Best of all was the Chipirones a la Plancha, wonderfully tasty...It's in a good location a minute from the sea and has lots of atmosphere. Recommended very highly.
4. Le Poincon
Overall Ratings
4 based on 299 reviews
Reviewed By CEDRICtus
Located in a former railway station, the chef and his brigade seem to not have been inspired by the lack of precision of the French rail... His cuisine is on the contrary impeccable. Variety of tastes, surprising layouts and combinations of ingredients for a locally inspired menu. A delight to look and taste. Special marks for the home-brewed flavoured spirits which make the cocktail stand out. A dinner worth every minute lost in trying to find a parking space in this tiny, yet highly popular village.
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3. Les Freres Ibarboure
Overall Ratings
4 based on 906 reviews
Welcome to Les Frères Ibarboure where culinary excellence and the art of hospitality run in the family. The new generation of brothers, Xabi and Patrice Ibarboure are now at the helm of this Michelin-starred gastronomic restaurant on the Basque Coast. The
Reviewed By intensehappytraveler
If you can find your way to this restaurant--a considerable challenge--you'll have one of the best meals in the region. I disagree with a previous reviewer who claimed the cuisine was unimaginative. I thought it was interesting, refined, and... imaginative! The setting is also a treat: large windows making for a luminous dining room, well-spaced tables, and lovely views. The best among the 5-6 Michelin starred restaurants in the Biarritz area at which I dined recently.
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2. Briketenia
Overall Ratings
4 based on 751 reviews
Reviewed By Ian K
Stayed here for two nights hoping for great things after reading reviews, we had been hotel hopping for 8 days around Northern Spain and decided to stop here on our way back home to the Charente it is a lovely area to visit.The hotel was pleasant enough and the reception very friendly we checked in late afternoon and were looking forward to dinnerIn the adjoining restaurant,so we decided to chill out in our room which was not over large but had a balcony with views of the sea just about and the mountains, very pleasant.Later we got ready for dinner went down stairs only to be told that the restaurant was closed on Tuesday's very disappointing as you can imagine, so we decided to eat in the Bistro also attached to the hotel! Think again that was shut also, we were told we could find good restaurants in the town just a fifteen minute walk away! We were not impressed, fortunately it wasn't raining.Our room was a Superior Room so we were informed, the bed was very comfy although the duvet was for a king size bed and thisâ was a super king, if you sat up in bed you ended up wearing the bedside lights!The bathroom was roomy and fairly modern but the bath was very slippery and there were no handrails to hold on to, there was a shower rose but no fitting on the wall to support itAnd the sink was blocked!The toilet was separate in a fair size room for a wc so why the toilet paper dispenser was positioned under your left hand armpit I just don't understand. We never did try the restaurant because the breakfast was so poor we thought that the restaurant would be similar.Why would a hotel serve pre frozen burnt croissant and the day before bread rolls heated up for 12 euro when there is a bakers only two minutes away.Dears Sirs,Again, thank you for sharing your experience as you did on Booking.com. We truly wished you had share your opinion with us directly during your stay and not only after all and online. Maybe we could have done something in order to improve your satisfaction? Maybe a different room or different bedding? There is always something we can do. Please be sure we want full satisfaction of our guests, but, in order to do it, we do need some information from them.Two points we want to clarify: first able, the bistrot and the restaurant share the same kitchen, which is closed on Tuesdays. That is why both restaurants are closed on the same day. Again, you never mentioned dinner and just wanted to quickly install in you room.Second able, our chef cooks homemade âViennoiserieâ we are sorry you like the industrial ones better.Please accept our sincerest apologizes for this unpleasant stay. We believe we did our best. Our mistake. Weâll be more alert next time. Best regards, Ibarboure
1. Restaurant Getaria
Overall Ratings
4 based on 360 reviews
Reviewed By RosKrouglikoff
We ate here twice during our stay in Guethary (and probably would have gone again but they shut for 4 days at the end of the season). Unpretentious but delicious, inventive gastronomic cuisine. Friendly and welcoming staff and amazing chef (who is World runner up for his famous Pate en Croute). Loved the duck with truffle flakes, marinaded tuna, pate en Croute, poisson maigre & fish stew with consomme. Yum! Don't miss this if you're in the region - we'll be going back!
