Top Restaurants in Majorca
Where to eat Central European food in Majorca: The Best Restaurants and Bars
Reviews on Central European food in Majorca, Balearic Islands, Spain. The dreamy island that provided inspiration to Chopin and Miró now has a reputation as a spring break beach destination. Don't worry, though, if you're vacationing over elementary school spring break-- there's plenty for the younger crowd. Marineland's dolphin and sea lion shows and children's beach attract families. And if you have a Thomas-obsessed toddler, the antique train that travels between Palma and Soller is a must-see.
Things to do in Majorca
1. Es Pati
Overall Ratings
5 based on 636 reviews
Small cosy Restaurant in the Northeast of Majorca. 5 Course Surprise Menu ⬠39,00!!! The Menu changes every night. More info on our website!Winelist with mainly majorquin wines! We look forward to seeing you in our small patio in summer, and in the cosy r
Reviewed By C5697DMclaired
Amazing restaurant which I would highly recommend. Superb delicious food every time we visit and such friendly staff.
2. Daica
Overall Ratings
5 based on 439 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
Reviewed By Cfab777
We had lunch here on the last week that the restaurant was offering lunch sittings. The setting in the courtyard was stunning and we had this fabulous restaurant to ourselves. We were shown the various menus and opted for the nine-course tasting menu (âMENÃ DE FESTAâ) having been assured the portions were not too large for each course. We were not disappointed by our choice as each course was visually stunning and tasted quite delicious with a delicate balance of flavours. We were shown to a table and our dietary preferences were noted. Our waiter was knowledgeable and charming and had helpfully offered us an alternative to the octopus course. Not being used to this delicacy, we had an alternative dish - a vegetable tartare. We have eaten in fine dining restaurants worldwide and live in a European Capital city with Michelin star quality dining. DaiCa surpassed them all and must surely be one of the best restaurants in Mallorca. The âTomato Orchardâ dish was so beautiful we could hardly bear to eat it, but we did. Taste and artistry perfectly blended together. The dishes on which the food was served were works of art in themselves and added to the theatre of this meal. Mallorcan Lobster with Caviar sauce was followed by Aubergine Comfit then perfectly cooked veal served on its own little grill. Two desserts, cheeses and a final surprise of âpetit bonsâ hidden in a bed of seeds left us amazed and delighted by the culinary skills and artistry of the Chef Caterina Pieras whom we met at the end of this perfect lunch. We previously dined at the restaurant two years ago at which time David Rebas was the chef of the day and that meal was of similar excellent quality.We chose red and white wines by the glass as appropriate, both of which were helpfully served as two half glasses with each course.Llubi is a little way out but well worth the taxi ride to this restaurant. If you are looking for Michelin star fine dining in a beautiful rural setting, make your way to DaiCa. You will not be disappointed. A superb lunch, cooked with flair, artistry and a clear passion for local ingredients. Once the word gets out how amazing DaiCa is it may be hard to get a table of course. The two chefs are to be commended for their well-earned Michelin star, awarded in 2019.
3. Bistro 49
Overall Ratings
4 based on 338 reviews
Our surroundings are modern in design and very welcoming on the eye. We have a quality restaurant offering some of the finest cuisine at affordable prices. Our motivation is our client's satisfaction. Chef Michel is originally from Belgium but raised in M
Reviewed By ggatsby
Dined here twice whilst staying in El Toro. Both times the food was excellent, friendly service and lovely ambiance. It doesnât have the views of eateries in the port, but itâs well worth a visit. The food is cooked beautifully and they offer gluten free options.
4. Blue Sapphire Restaurante
Overall Ratings
4 based on 788 reviews
The Blue Sapphire Restaurant offers a wide range of Mediterranean dishes always made with seasonal products, fish from the bay, top quality meats, vegetables from our land and all presented with a personal touch of its experienced Chef.
Reviewed By Redalfa147
I read elsewhere that the restaurant is cosy which gave the impression itâs small but thereâs plenty of space.Lobster soup was delicious and dates in bacon were as expected.The grilled squid seemed a little chewy and would have benefited from a bit more chargrilled bits.We felt the John Dory was a little over cooked- just didnât seem quite right.That said the servings were big and plentiful.Caution - thereâs a picture of paella on this restaurant in trip advisor and they donât do paella. The floor tiles in the paella pic are not the tiles in the restaurant so clearly taken elsewhere!
5. Adrian Quetglas
Overall Ratings
4 based on 1135 reviews
Our menus are the sum and substance of the experiences lived by a chef trained in Mallorca, London, Paris and Moscow with some of the best chefs on the international scene. Natural products, traditional recipes and avant-garde techniques of so different b
Reviewed By JB084439
Not deserving its Michelin star. Fairly indifferent food and well overpriced. Also a poor range of wines by the glass
Where to eat British food in Majorca: The Best Restaurants and Bars
