Top 3 Mediterranean food in Couiza, France
Find out what Mediterranean restaurants to try in Couiza including La Galerie, Restaurant le Brantalou, Le Rebenty
1. La Galerie
Overall Ratings
4 based on 456 reviews
Reviewed By GrenouilleSavoureuse
Absolutely superb experience! Warm welcome. Service professional and friendly. Food delicious. We opted for the set menu, Le Galerie. Blanquette de Limoux to accompany each course. Reasonably priced. Thank you. We loved everything about Le Galerie. Highly recommended.
2. Restaurant le Brantalou
Overall Ratings
4 based on 190 reviews
You are searching for a nice place to have dinner in the south of France, at the foot of the Pyrenees? In Haute-Vallée de lâAude, in the village of Quillan, Cathar Country products are used in the kitchen of our restaurant Le Brantalou.Situated in the hea
Reviewed By Supperhunter
Arrival at this holiday camp made us think we'd made a very bad decision. The reception area confirmed that. However, the food was well cooked and presented and good value. Service was also very good and it's going to be one of very few places open on a Monday evening. Good local wine choices at good value prices. Strangely recommended.Good morning Supperhunter,Thank you for letting us know what you though of our restaurant. Le Brantalou restaurant is located inside Vayamundo Quillan l'Espinet holiday resort, it is however open to everybody. It is indeed open at lunch and dinner time 7/7.The restaurant will be renovated and refurbished very soon alongside many other improvement works in the residence.We are very pleased you liked the food as it is our pride to make our clients discover the local, fresh products and Mediterranean dishes, as well as regional wines.Wishing to welcome you again very soon in Le Brantalou,Best regards,
Where to eat Grill food in Couiza: The Best Restaurants and Bars
3. Le Rebenty
Overall Ratings
4 based on 400 reviews
Reviewed By wpmlunteren
As we decided in june 2016 never go back to this restaurant. We wanted to try it again due to some positive reviews we saw As we went there at least once a month while the Belgian couple owned the restaurant. We love to eat truit. So we went there again.The starter 1/2 foot of a pig in vinegar with salad. The salad and the dressing were good but the half food of the pig contained hardly any meat. As pork feet are very cheap you wonder why give a half foot.The trout was big enough compared to the first time when they took over the restaurant but the preparation was terrible the fish was drowned in oil and you could hardly eat the fish total. If you like fat foot you should go there if not then STAY AWAY.je trouve votre note aussi terrible que votre comportement, et si j'avais su, j'aurais mis vos lunettes retrouvées sur la table à la poubelle..votre opinion sur le fait de conseiller aux personnes de ne pas se rendre au rebenty et aussi pitoyable !! en premier lieu tout est fait maison y compris les pieds de cochon et ce n'est pas par rapport au cout, n'y au marge, mais tout simplement qu'il est très rare de les trouver dans les restaurant (et surtout fait maison et local !!) et leur temps de cuisson nécessite 5 heures de cuisson !! et pour la truite elle était non seulement fraîche mais cuisinée au beurre et non à l'huile !! alors apprenez à manger, à apprécier les saveurs et surtout si vous prenez vos vacances en France, laissez donc de coté vos ''piètres '' habitues alimentaire de votre plat pays.. de plus c'est un menu à 26 euros avec tout compris.. franchement Monsieur et Madame passez votre chemin la prochaine fois et allé donc manger des produits surgelés qui vous conviendront mieux .. avoir du palais n'est pas donné forcément à tout le monde
