Discover Restaurants offering the best European food in Couiza, France including Restaurant La Cour des Ducs, L'Antre Temps, L'Atelier, Le Jardin de Marie, Le Carnotzet, La Reine du Chateau, Restaurant le Brantalou, Ferme de Janou, Auberge le demi-sel, Hostellerie de l'Eveche
4 based on 100 reviews
There were seven for a Sunday birthday lunch. We had previously met the chef/owner to arrange the menu and not only was he very flexible but was able to suggest ideas using local seasonal produce and explaining in detail the provenance of the ingredients. Although slightly old fashioned the restaurant is beautifully laid out, both warm and comfortable with most pleasant and attentive staff. Following a bottle of local blanquette with a lovely selection of little savoury tarts we had charcuterie and plates of delightful little salads. Two of our party had locally caught trout and the rest of us had the chefs speciality of cassoulet . They were both beautifully cooked. A cheeseboard followed and finally they presented a birthday gateau containing all our favourite ingredients.Unfortunately they do not market themselves sufficiently promoting what is a lovely graceful building with an interesting history and the talents of a superb french chef.
4 based on 132 reviews
Three of us (including one vegetarian)had an excellent lunch. We went for the crepes and were very glad we did. Both savoury and sweet were fine, as was the apple crumble! Also prompt, friendly and helpful service despite our rudimentary French. Very reasonably priced - under 50 euros for two courses and drinks for 3.
4 based on 178 reviews
At the heart of Cathar castles at the foot of the peak Bugarach on our shaded terrace or in our air conditioned room we invite you to browse our local flavor and culinary traditions of our region. Our specialties: Hen with Morels, duck breast with cherrie
What a place! Taken here by friends on a recent visit. The food was outstanding and the service was attentive and very friendly. We had the set menu which included 5 courses and a 'colonel' - watch out for him if you're driving!! Wonderful charcuterie buffet to start, then foie gras 3 ways (including a 'creme brulee' version!), the main meal, a cheese course with a lovely sweet 'jam' witha delicious dessert to finish.thank you for your opinion and with the pleasure of re-examining you greetings La Ferme de Janou
4 based on 190 reviews
You are searching for a nice place to have dinner in the south of France, at the foot of the Pyrenees? In Haute-VallÃ©e de lâAude, in the village of Quillan, Cathar Country products are used in the kitchen of our restaurant Le Brantalou.Situated in the hea
Arrival at this holiday camp made us think we'd made a very bad decision. The reception area confirmed that. However, the food was well cooked and presented and good value. Service was also very good and it's going to be one of very few places open on a Monday evening. Good local wine choices at good value prices. Strangely recommended.Good morning Supperhunter,Thank you for letting us know what you though of our restaurant. Le Brantalou restaurant is located inside Vayamundo Quillan l'Espinet holiday resort, it is however open to everybody. It is indeed open at lunch and dinner time 7/7.The restaurant will be renovated and refurbished very soon alongside many other improvement works in the residence.We are very pleased you liked the food as it is our pride to make our clients discover the local, fresh products and Mediterranean dishes, as well as regional wines.Wishing to welcome you again very soon in Le Brantalou,Best regards,
4 based on 88 reviews
The outside area is quite small, but bag yourself a table at the edge for some stunning views. The service was quick and friendly. The food was great, in fact the best mussels i've had in many years. They were served in a gorgonzola sauce and where just amazing. My wife and son had the same. The mark of a good meal is the silence to which it is eaten, and the only sounds we made were that of contentment. At Ãºnder 60e including desert and drinks, have to say excellent value for money as well.
4 based on 204 reviews
Taken here by friends who live locally . Food great service friendly and a good choice of food . Thank you for a lovely evening Thank you , see you later VÃ©ro et Franck
4 based on 287 reviews
Since the first of april, the owner have been changed. We propose an assortment of grill meal and french traditional food. Our restaurant give you a confortable moment Under the shade of the magic chestnut tree where you can also have a cold drink and a f
With family and friends we visited rennes-le-chÃ¢teau and looked at the castle, unfortunately it started to rain so we went for lunch. This restaurant is next to the castle, the food was good and the staff was helpful. In half an hour it was sunny again and we finished the desert in the pretty garden. I recommend this restaurant if youâre ever visit rennes-le-chÃ¢teau.
4 based on 238 reviews
Situated in the Upper Aude Valley, Atelier is open all year and invites you to come and discover his Breton specialties, buckwheat pancakes and crepes, salads, tapas and sundaes ... A pleasant setting and boasts a permanent exhibition of pottery, and a ch
Stopped here for lunch after reading reviews. Spotlessly clean and friendly service. We both had small salads followed by crÃªpe. The salads, although only 4/5 euros were a good size, very fresh and with lots of tasty dressing. Thin light crÃªpes with local honey. Everything was totally delicious. The bill with a bottle of Normandy cidre was 30 Euros. Wish we were staying nearer to eat here again. Highly recommended.
5 based on 100 reviews
We visited the restaurant L'Antre Temps and found a beautiful covered terrace with a fantastic seasonal menu, with a great vegetarian choice. Everything was hand made, including the chips, veggie flan and beautiful salad. The staff were attentive and made us feel very welcome. Great value for money and a nice way to spend a lazy lunch.
4 based on 114 reviews
Large room, medieval decoration, divided in two dining rooms by a central chimney; the tables are well dressed with white table clothes; the service is friendly, attentive and professional. The cuisine of Paul Guilhem is prepared with passion and accuracy
Smart restaurant set in a stunning courtyard in the heart of the Chateau des Ducs de Joyeuse, with a lovely fresh menu and delicious local wines to choose from, including several Blanquettes from the celebrated neighbouring town of Limoux. Stand out dishes were the poached egg with pea and pesto puree and the grilled plaice. Chic, a little bit pricey and very French!Dear K C,Thank you for your enthousiastic message. We are pleased you enjoyed your meal at our Restaurant.We look forward to welcoming you again and remain,Yours sincerely.Isabelle & Vincent Nourrisson
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