Top 10 European food in Aulnay-sous-Bois, Ile-de-France, France

March 30, 2020 Giuseppe Pratt

Find out what European restaurants to try in Aulnay-sous-Bois. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Aulnay-sous-Bois

10. L'Ecurie

63 avenue du General Gallieni, 93250 Villemomble France French, Portuguese, European Lunch, Dinner Reservations, Seating, Table Service, Takeout, Serves Alcohol +33 1 48 55 39 49 http://www.restaurant-lecurie.eu
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 48 reviews

L'Ecurie

Reviewed By charlesletesteur

Il m’est arrivé de venir manger dans ce restaurants lors de mes déplacements professionnels un délice ! Très bonne cuisine et bonne quantité ! Rapport qualité prix excellent et personnel super sympa ! Une bonne adresse

9. Chez Arnaud

16 rue Eugene Jumin, 75019 Paris France Italian, French, Pizza, European Lunch, Dinner, Drinks Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts Credit Cards, Table Service +33 1 40 40 06 90 http://www.facebook.com/chez.arnaud.9
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 973 reviews

Chez Arnaud

Reviewed By FarmshopJim

We read the reviews and thought we must try this place, we did and we are so pleased the Pizzas are great a lovely base with loads of flavours and options for the toppings

8. La Villa Saint Baudile

23 rue Marx Dormoy En face de l'église Saint Baudile, 93330 Neuilly-sur-Marne France Italian, European, Pizza Lunch, Dinner, Late Night, Drinks Seating, Parking Available, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Visa, Digital Payments, Takeout, Reservations, Validated Parking, Accepts Credit Cards, Table Service [email protected] +33 1 71 82 10 81 http://www.pizzerialavilla.fr
Food
Service
Value
Atmosphere
Overall Ratings

5 based on 285 reviews

La Villa Saint Baudile

Réservation fortement conseillé Devenir pizzaïolo c’est avant tout une passion et de l’amour. Un pizzaïolo est l’auteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la

Reviewed By Evert V

Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!

7. Restaurant Le 23

23 boulevard Gutenberg, 93190 Livry-Gargan France French, European, Spanish Dinner, Lunch Reservations, Seating, Table Service +33 1 43 01 06 31 https://www.facebook.com/Restaurant-Le-23-867415563454078/
Food
Service
Value
Overall Ratings

4 based on 24 reviews

Restaurant Le 23

A very cozy French-Spanish restaurant in the city center of Livry-Gargan with fresh and local products prepared by a Top chef.

Reviewed By C_tylor

Cherchant un restaurant pour un déjeuner au soleil, nous sommes allez au 23.Les plats sont copieux et fait maison. je recommande en particulier les profiteroles maison.

Top 10 restaurants in Aulnay-sous-Bois, France

6. La Petite Marmite

8 boulevard de la Republique, 93190 Livry-Gargan France French, European Lunch, Dinner Reservations, Outdoor Seating, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Table Service, Private Dining, Highchairs Available +33 1 43 81 29 15 http://www.lapetitemarmite-livrygargan.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 225 reviews

La Petite Marmite

Reviewed By hau87

Not really a choice of our own, I had no idea of what to expect really.I would say it is OK but nothing special. Talked to the chef afterwards and he was kind of not sure of the origins of some of his produces(?). The starter called "tourte de homard" was very disappointing, the chicken was OK but the potato chips were really not enough and the sauce should be on the side or the chips, they became very soon soggy.

The 10 Best Things to Do in Aulnay-sous-Bois, France

5. Kokajo Grill

57 boulevard de Strasbourg, 93600 Aulnay-sous-Bois France Portuguese, European Lunch, Dinner Takeout, Reservations, Seating, Table Service, Wheelchair Accessible +33 1 48 79 36 15 http://www.kokajo.com
Food
Service
Value
Overall Ratings

4 based on 24 reviews

Kokajo Grill

Reviewed By joe231963

nous somme allée déjeuner le midi et un très bon accueil et repas pluto copieux et a un très bon rapport qualité prix vous en aurez pour votre argent . préférer la salle a l étage

Best French food near Aulnay-sous-Bois, Ile-de-France, France

4. Le Camelo

47 rue Maximilien de Robespierre, 93600 Aulnay-sous-Bois France French, Portuguese, European Lunch, Dinner Reservations, Seating, Table Service, Takeout, Wheelchair Accessible [email protected] +33 1 48 69 51 91
Food
Service
Value
Overall Ratings

4 based on 19 reviews

Le Camelo

Reviewed By 486jeanmarcr

Une cuisine familiale, très copieuse, un accueil chaleureux .Les plats sont faits maison .Le service est rapide, idéal pour dejeuner le midi avec un excellent rapport qualité/prix .

Most Popular Mediterranean food in Aulnay-sous-Bois, Ile-de-France, France

3. Cristina

62 avenue de Livry, 93270 Sevran France Italian, Pizza, Mediterranean, European Lunch, Dinner Takeout, Reservations, Seating, Serves Alcohol, Wine and Beer, Accepts Visa, Digital Payments, Accepts Credit Cards, Table Service, Free Wifi [email protected] +33 6 95 48 33 77 http://www.cristina-pizzeria.fr/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 244 reviews

Cristina

This is our family restaurant in our neighborhood with lots of friends visiting us from all over the world. This has become kinda "place to be" outside the trendy area of Paris. Some people have named it the Brooklyn side of Sevran. Definitely worth to vi

Reviewed By SebaDoha

Been there by chance because the location was convenient, now going back because this is really good !Don't get fooled by the location, this is not a great looking place from the outside, and the surroundings are classic suburbs of Paris. The restaurant is rather tiny and gets quickly packed, but it does really worth it.Pizzas are freshly prepared and cooked in front of you. You have plenty of types and can customize them by chatting with the "chef". Lasagnas and pasta are also freshly prepared and sometime not available.I can only recommend to finish with the thin crust apple pie as dessert, if you still have room.This is extremely convivial and gets even hype when there are concerts (and even more crowd for less tables).Thanks so much for your review!Wish to have you again in our restaurant/Cristina

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2. Au Chantilly

48 avenue des Pavillons sous Bois Aulnay Sous Bois, 93600 Aulnay-sous-Bois France French, European Lunch, Dinner, Late Night Takeout, Reservations, Outdoor Seating, Buffet, Seating, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Accepts Credit Cards, Table Service [email protected] +33 1 48 66 67 92 http://au-chantilly.e-monsite.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 227 reviews

Au Chantilly

Reviewed By Edelveise

No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.

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1. Auberge des Saints Peres

212 avenue de Nonneville, 93600 Aulnay-sous-Bois France French, European, Fusion Lunch, Dinner Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +33 1 48 66 62 11 http://www.auberge-des-saints-peres.fr
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 308 reviews

Auberge des Saints Peres

Reviewed By davidgoldberg1

The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goat’s cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wife’s comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectioner’s art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a “sandwich” of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you don’t. Bon appétit.

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