Location: Aulnay-sous-Bois
Top Restaurants in Aulnay-sous-Bois
Best French food near Aulnay-sous-Bois, Ile-de-France, France
Find out what French restaurants to try in Aulnay-sous-Bois. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Aulnay-sous-Bois
10. Restaurant CHEZ DAVID
Overall Ratings
4 based on 39 reviews
Reviewed By AmandineP20
Déjeuner entre copines super sympa. Buffet d'entrées variées et correctement assaisonnées, plats très copieux (steak à la portugaise et frites, hachis parmentier et salade), desserts délicieux... cela faisait LONGTEMPS que je n'avais pas mangé un flan (dans un restaurant) aussi crémeux et parfumé! Ãquipe agréable et prix raisonnables.
9. La Boucane
Overall Ratings
4 based on 47 reviews
Reviewed By laurent93600b
On y va pour tester et on ressort bien contents de notre dîner. Bonnes crêpes bien garnies et personnel souriant. Prix modéré. On y retournera c'est certain.
8. A l'Escargot
Overall Ratings
4 based on 65 reviews
Reviewed By Richard D
Came here with 5 of my English colleagues. The staff speak a little English so between our broken French and their broken English, ordering was easy. The staff are very friendly, the menu was quite extensive - I tried snails which were nice, and had the Crevettes for mains. The food was really nice, and washed down with some nice French red wine. There is a smoking area outside the front door, but they also open the back door to smoke in which his under cover so you don't get wet if it is raining. Nice place, one of the better restaurants in Aulnay, but it is sort of in a residential street just off the main strip.
7. Restaurant Le Chene
Overall Ratings
4 based on 84 reviews
ENRACINE â Bien enraciné au cÅur de Bondy, venez découvrir Le Chêne, un restaurant de cuisine française traditionnelle qui vous attend dans un cadre très chaleureux ! (RE)INVENTIONS - En cuisine, le chef Suha Ozkan met son expérience dans des établissemen
Reviewed By 369leannea
I only had coffee and breakfast here twice as it was a short visit to Bondy but I would definitely go again. They are open early and close around midnight. Friendly helpful staff, as my French is only basic. Cafe Cream only â¬3.80, a large fresh baguette with butter & jam only â¬1.90. Would have loved to have time to try their lunch and dinner menus. Recommend
6. Restaurant des Marches
Overall Ratings
4 based on 151 reviews
Reviewed By carolinecR1506WM
Une pépite.... isolée dans les abords parisiens...On y est accueilli comme "à la maison" par Laurent et son équipe, qui ont tous le souci de l'hospitalité et du bien manger.Nos plats étaient à la fois goûteux et BEAUX à regarder ! Bon vin également.Allez y les yeux fermés ;)
5. Creperie Jeannine
Overall Ratings
4 based on 78 reviews
Envie d'évasion ? Faites voyager vos papilles en Bretagne en poussant les portes de la Crêperie Jeannine. Au cÅur de ses deux salles à l'atmosphère familiale, dégustez des galettes bretonnes traditionnelles élaborées à partir de produits frais. Vous serez
Reviewed By pat b
Une large carte où les galettes et les crêpes se taillent la part du lion.La cuisine familiale est très bonne et les crêpes généreuses. Produits frais et préparés au dernier momentLe service est efficace et sympathique.La salle du fond est sans charme, elle devient bruyante une fois remplie.L'adresse est à recommander, nombreux habitués semble-t-il, la réservation est utile.
4. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
2. Chez Renata
Overall Ratings
4 based on 155 reviews
Reviewed By beaka2019
We just popped in for lunch because it was close to place we are staying at and didn't expect anything extraordinary. But this place is awesome!!! We had the best mushroom soup ever and the other meals we tasted were amazing too! Staff was also very nice and helpful. We are definitely coming back soon!!
1. L'Etoile D'or
Overall Ratings
4 based on 143 reviews
Installé à Livry Gargan (93) depuis 1982, LâETOILE DâOR se compose dâun restaurant traditionnel et dâune salle de réception vous transportant dans un cadre prestigieux où se mêlent goût et raffinement. Vous y dégusterez des spécialités orientales comme l
Reviewed By Michelle N
de la bonne cuisine un personnel super sympa une direction à la hauteur ,tables soignées des serviettes en tissus un détail mais important enfin une cuisine oriantale mais aussi française des menus gouteux et abordables je recommande ce restaurant qui à le merite de satisfaire ces clients pour la variété de sa cuisine bravo on déguste aussi bien un couscous ,une tagine qu'un plateau de fruits de mer exellent les desserts sont super et toujours une attention pour le début du repas une petite assiette de mise en bouche du pays (olives et pommes de terre marrocaine)encore bravo
Top 7 Moroccan food in Aulnay-sous-Bois, Ile-de-France, France
