Reviews on Mediterranean food in Salamanca, Province of Salamanca, Spain. Known as Spain’s "golden city," Salamanca is rich in architectural, religious and gastronomic culture. Marvel at the La Casa de las Conchas (house of shells) and the 18th century Plaza Mayor, then pore over the fresh produce of the Central Market. Both the Old and New Cathedrals of Salamanca are celebrations of Renaissance and Gothic styles.
Things to do in Salamanca
4 based on 468 reviews
Gourmet Restaurant and bar in Salamanca, spanish food
Nice place to sit and people watch but beware TOURIST PRICES PAID HERE. â¬4 for a pint ,that is expensive!!!!!
4 based on 416 reviews
Spanish restaurant and cocktail bar with a great menu of different cocktails and culinary delicacies. Located at the historic centre of Salamanca next to "Casa de las Muertes" monument. Enjoy our summer terrace in one of the most beautiful spots of the ci
As the title says, one of the best burgers I've ever had. A different taste with each added side makes for a spectrum of enjoyment by the time I've finished. Bit on the pricey end however, and my friend who've ordered a cod dish was disappointed with the portion being too small.
4 based on 832 reviews
Had dinner at Zazu bistro.....Restaurant opened later than announced 20:30 opening timeSeated outside ... very nice seating and more relax than on close by plaza mayorWelcome was very nice... staff overall extremely friendly and helpful...Since opening was a bit late, service suffered a bit on workload.... our wait time was ok, but some tables around complained about waiting time.Food though was excellent..... large portions, fresh ingredients and very tasteful.Overall great for a nice and relax dinner in Salamanca
4 based on 599 reviews
DirecciÃ³n: San Pablo,49CÃ³digo Postal: 37008Localidad: SalamancaProvincia: SalamancaPaÃs: SpainTelÃ©fono: 923 260 601
A highly civilized restaurant slightly aside from the tourist traps. Modestly but tastefully decorated with a very pleasant atmosphere. This is a vegetarian restaurant with a wide variety of original dishes. Amazingly good value with prices that put rip-off Britain to shame.Really good, efficient service. The restaurant was full of Spanish people which is clearly a good sign. All of the tables were taken so you need to book in advance.
4 based on 1181 reviews
A solid, traditional restaurant specializing in bacalao. We had bacalao in two different versions, a la gallega and a la donosterra, I particularly liked the second. The desserts were ok, not great. A bottle of good Arzuaga crianza 2014, bill at 77 euros (very decent). Recommendable. (A quite disagreeable thing was the tobacco smoke smell coming from the kitchen and emanating from the owner).
4 based on 373 reviews
When in the Salam restaurant we decided to change most of the menu items every two weeks we made a risky bet: our customer base was very faithful and we were going to change their relation with us! Fortunately, after the passage of time, we can say that t
As pescatarians we struggled a bit in Spain to find some nice vegetarian food. Therefore we were delighted to find Salam. A small restaurant offering food with a Moroccan influence. The food and wine were of a great standard and very reasonably priced. The staff were very helpful and took time to talk us through the menu choices. We ended up having three courses and enjoyed every one! Great choices - all delicious! If you fancy a change from traditional food go to Salam you wonât be disappointed. Thanks a lot. Your opinion it's really important to us. You're welcome always.
4 based on 518 reviews
Mucho mÃ¡s que cocina de autor. PequeÃ±os placeres. MenÃº degustaciÃ³n. Salamanca. MenÃº Ãºnico elaborado con producto de temporada y proximidad que rota cada poco tiempo y en el que se le acercan al consumidor diferentes sabores y texturas destacando siempre e
The 8 course tasting menu was an excellent value at 39â¬. This menu was also accompanied with an optional 5 wine pairing for an additional 18â¬. The wines were all French except for the final dessert wine where we were offered the choice of a Sauternes or LBV Grahams Port wine.Attention by the wait staff was professional and efficient with the dinner lasting approximately 2 hours. The quality of the restaurant in setting, service and food is much higher than what you will pay. This restaurant is definitely worth a visit if you are in Salamanca.
4 based on 1390 reviews
Bar de tapas elaboradas al momento,con bodega mayoritariamente local aunque con muchas denominaciones mas,no disponemos de mesas en el interior,solo 2 mesas altas,barra y taburetes..en temporada de terraza si disponemos de 7 mesas exteriores.
I'm gonna give these guys a 2 thumbs up. Friendly, helpful. Duck burrito with Pedro Ximinez sherry reduction sauce.... Not bad. Warm goats cheese covered in balsamic caramelised onions on Melba toast, even better. Not entirely sure about the Melba toast underneath, but it did add a crunch texture to the dish which worked. Most inventive however was the cod Carpaccio doused in olive oil and the Spanish ever present crushed tomato. Fish could've done with being flattened with a large knife as it was a bit thick for Carpaccio really. But otherwise, this was a great dish. Combined with a nice dry white they offered, this was a decent meal. If i hadn't wanted to try dinner elsewhere, i might have gone through their essentially "made-to-order" tapas menu.
4 based on 2718 reviews
Tapas and not only: terrific local specialties - try chickpeas sour/sweet - in a nice small restaurant close to the city walls. Number one in tripadvisor, fully deserved. Ivan took care of us, offering menus in any language and giving us advice when needed. Everything was so good, jazz music in the background, nice atmosphere, and a great cheesecake, with good wines. Good price for excellent quality.
4 based on 135 reviews
The Mozarbez Restaurant is one of the referents of the area based on its quality and service endorsed by the 29 years of experience that we are contemplating. We are a restaurant with traditional cuisine with modern cuisine adapting to the perfect balance
No food available at 10.00pm at night, after driving from the ferry for four hours we were hungry. I accept that at that time of night that it's impractical to offer a full menu but something would have been better than nothing!The breakfast
ThingsTodoPost © 2018 All rights reserved.