Top Restaurants in Marsascala
Most Popular Fusion food in Marsascala, Island of Malta, Malta
Discover Restaurants offering the best Fusion food in Marsascala, Island of Malta, Malta including Fifty Nine Republic, Bongo Nyah, Roots Restaurant, Fifty Nine Republic, Fifty Nine Republic, Taproom, Il-Pup
Things to do in Marsascala
7. Il-Pup
Overall Ratings
4 based on 345 reviews
Reviewed By CatOnHoliday
Server very friendly, but food was very low quality! Ordered the marinated chicken burger- only to get a cheap tasting processed chicken burger. I could have got the same quality from a take away shop for a quarter of the price! Definitely overrated for what is it! Beef burger wasn't great tasting either, you can tell it was cooked from frozen. The doubled dipped fries were over cooked as well. The food is nicely served, but the quality of the food is appalling! I will not return.
6. Taproom
Overall Ratings
4 based on 987 reviews
In the historic city Valletta, Taproom is a new contemporary concept restaurant serving lunch and dinner and also late night drinks. A vintage bar and a cozy chill area on 53a Old Theatre Street. The Brasserie is a relaxed and welcoming social space to me
Reviewed By Maltese1980
I didn't like the bar table given to us, I didn't like the attitude of 1 of the waiters and finally I ordered a fillet steak steak medium cooked but got it well done instead. To be fair the other waiters were very nice and to compensate the owner gave us a liquor on the house to compensate. Too little too late in my opinion
5. Fifty Nine Republic
Overall Ratings
4 based on 316 reviews
Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the pas
Reviewed By David M
Looking at both their online menu and the fact that this is TA's #1 for "fine dining", we expected to have something rally fancy. The clues should have been there when we arrived at 8pm - the only people in the restaurant.Lovely modern decor, but a very dated menu - things like duck à l'orange, chicken marsala and beef wellington. Prices are also relatively high by Malta standards.We opted for just a main course. My wife had the beef wellington: nicely cooked except that the pastry on the bottom was raw. The waitress said this was because the beef was medium-rare, but my wife is a brilliant home cook and said that the trick is to cook on a rack so the heat gets to it - sear the meat all round, higher heat for 25 minutes etc etc. I had the beef fillet, which was nicely cooked. The asparagus that came with both meals was way over-cooked, stringy and limp.Considering that we were on our own for an hour, service was quite poor. They did bring us two lots of free drinks at the end, which was nice. I wouldn't go back there again.â¬99 - definitely not worth the money!Dear David,Thank you so much for taking the time to review us and note that we are number 1 on TripAdvisor for fine dining, something we worked very hard to achieve. We are so fortunate that over 92% of our guests ranked us as either excellent or very good with the majority being 5 star.So we are very disappointed that you did not have the same experience and I did send you a private message to discuss your evening at 59.We appreciate your kind comments on our lovely decor and that we gave you two rounds of complimentary drinks. Regarding our "dated" menu these are classics and sit next to many contemporary dishes. However the menu is on the website, social media and at the front door and you stated that you did see the menu before dining with us so I am not sure why the comments calling it dated. I would appreciate the opportunity to discuss further and ask you to get back to me on the message that I sent.We would love to welcome you back to 59 and show you what the majority of people experience.
4. Fifty Nine Republic
Overall Ratings
4 based on 316 reviews
Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the pas
Reviewed By David M
Looking at both their online menu and the fact that this is TA's #1 for "fine dining", we expected to have something rally fancy. The clues should have been there when we arrived at 8pm - the only people in the restaurant.Lovely modern decor, but a very dated menu - things like duck à l'orange, chicken marsala and beef wellington. Prices are also relatively high by Malta standards.We opted for just a main course. My wife had the beef wellington: nicely cooked except that the pastry on the bottom was raw. The waitress said this was because the beef was medium-rare, but my wife is a brilliant home cook and said that the trick is to cook on a rack so the heat gets to it - sear the meat all round, higher heat for 25 minutes etc etc. I had the beef fillet, which was nicely cooked. The asparagus that came with both meals was way over-cooked, stringy and limp.Considering that we were on our own for an hour, service was quite poor. They did bring us two lots of free drinks at the end, which was nice. I wouldn't go back there again.â¬99 - definitely not worth the money!Dear David,Thank you so much for taking the time to review us and note that we are number 1 on TripAdvisor for fine dining, something we worked very hard to achieve. We are so fortunate that over 92% of our guests ranked us as either excellent or very good with the majority being 5 star.So we are very disappointed that you did not have the same experience and I did send you a private message to discuss your evening at 59.We appreciate your kind comments on our lovely decor and that we gave you two rounds of complimentary drinks. Regarding our "dated" menu these are classics and sit next to many contemporary dishes. However the menu is on the website, social media and at the front door and you stated that you did see the menu before dining with us so I am not sure why the comments calling it dated. I would appreciate the opportunity to discuss further and ask you to get back to me on the message that I sent.We would love to welcome you back to 59 and show you what the majority of people experience.
3. Roots Restaurant
Overall Ratings
4 based on 500 reviews
Reviewed By InitOnitUnderit
Visited Roots Restaurant on Sunday 8 SeptemberSunday is market day in the village, so itâs busyWe did not have a reservation for lunch but requested a table, and ordered a glass of wine, 10 minute wait, with a nice glass of Maltese ISIS white wine and we were seatedMussels starter to share, Sea bass main course, perfectThank you Roots
2. Bongo Nyah
Overall Ratings
4 based on 228 reviews
Reviewed By leonardm65
My daughter tracked down this small restaurant on this southern part of the island as she wanted to experience a fusion of tapas from across the globe. We opted for a mix of tapas from the Americas, Middle East, Europe and Asia. Just divine! a nice experience - with fantastic service. Incl drinks and desserts (highly recommended)- total was 25 per head.
Top 10 Mediterranean food in Marsascala, Island of Malta, Malta
1. Fifty Nine Republic
Overall Ratings
4 based on 316 reviews
Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the pas
Reviewed By David M
Looking at both their online menu and the fact that this is TA's #1 for "fine dining", we expected to have something rally fancy. The clues should have been there when we arrived at 8pm - the only people in the restaurant.Lovely modern decor, but a very dated menu - things like duck à l'orange, chicken marsala and beef wellington. Prices are also relatively high by Malta standards.We opted for just a main course. My wife had the beef wellington: nicely cooked except that the pastry on the bottom was raw. The waitress said this was because the beef was medium-rare, but my wife is a brilliant home cook and said that the trick is to cook on a rack so the heat gets to it - sear the meat all round, higher heat for 25 minutes etc etc. I had the beef fillet, which was nicely cooked. The asparagus that came with both meals was way over-cooked, stringy and limp.Considering that we were on our own for an hour, service was quite poor. They did bring us two lots of free drinks at the end, which was nice. I wouldn't go back there again.â¬99 - definitely not worth the money!Dear David,Thank you so much for taking the time to review us and note that we are number 1 on TripAdvisor for fine dining, something we worked very hard to achieve. We are so fortunate that over 92% of our guests ranked us as either excellent or very good with the majority being 5 star.So we are very disappointed that you did not have the same experience and I did send you a private message to discuss your evening at 59.We appreciate your kind comments on our lovely decor and that we gave you two rounds of complimentary drinks. Regarding our "dated" menu these are classics and sit next to many contemporary dishes. However the menu is on the website, social media and at the front door and you stated that you did see the menu before dining with us so I am not sure why the comments calling it dated. I would appreciate the opportunity to discuss further and ask you to get back to me on the message that I sent.We would love to welcome you back to 59 and show you what the majority of people experience.
