Top Restaurants in Marsascala
Best European food near Marsascala, Island of Malta, Malta
Find out what European restaurants to try in Marsascala including Nduja osteria, Fifty Nine Republic, Zonqor Point Restaurant, Bongo Nyah, The Mad Hatter bar and grill, The Stuffed Olive, Taninu Bistro, 47 Summer Nights, Al Legna Pizzeria, Summer Nights Pub and Grill
Things to do in Marsascala
10. Summer Nights Pub and Grill
Overall Ratings
4 based on 381 reviews
Reviewed By childintime1979
We have visited this restaurant on various occasions for breakfast, lunch, dinners and even for drinks, I was always satisfied with the service and with the food especially the meats are amazing generous portions and cooked as requested, overall a nice place, keep it up
9. Al Legna Pizzeria
Overall Ratings
4 based on 356 reviews
Reviewed By alexandrugeorgeg
The food is good, however their attitude towards customers leaves room for A LOT of improvement. One good example of this: their opening hours - never count on the fact that they will have the kitchen open within the hours (for lunch or dinner) mentioned on-line. It really is a gamble whether or not they feel like opening the kitchen and for this âpriviledgeâ you have to drive all the way to the south of the island. In many cases there are much better options out there, rather than taking the gamble to see if they are in a good mood that day.Hi SirWould like first of all to thank you for pointing out that we do serve good food, regarding our opening hours i would like to know when you came to the restaurant during opening hours and the kitchen was closed so that as the owner of the restaurant i would be able to look into the matter.Please note that Only Kitchen is open for lunch from Tuesday to Friday. Saturday to Monday and Public holidays Pizzeria is open also for lunch from 12.30 to 15.00Looking forward to hearing from [email protected] RegardsHerbert Gatt
8. 47 Summer Nights
Overall Ratings
4 based on 702 reviews
Reviewed By JSC882
A Restaurant with a cheerful ambience, and the waiters always help you out on the menu.The food is genuine and the service is second to none. The portions were also generous, and the steak is juicy and prepared perfectly. The Pasta as well is al dente as it should be. Pizza is another strong link of this dining experience. Worth all the money paid and never let down after 9 visits. The reason why it scores high in this review, is because a constant excellent food and service throughout the meals I have eaten in this restaurant. A visit is a must if you are in Marsascala area and you are hungry enough to eat a decent sized tasty meal. Highly Recommended
7. Taninu Bistro
Overall Ratings
4 based on 306 reviews
Reviewed By Chris A
If you are looking for a mouth-watering pizza on the island look no further. This restaurant has a wood oven pizza and is manned by three Neapolitan pizzaiolo.The restrooms were found spotlessly clean even on a busy Friday evening.I noticed that the owner is present on-site to ensure that quality and standards remain high at all times.I would certainly recommend Taninu Bistro to my friends and would visit again soon in the near future.
6. The Stuffed Olive
Overall Ratings
4 based on 637 reviews
Reviewed By TravelScot94
Lovely staff serving excellent food right on the roadside at the harbour. Ate here twice but decided not to return because the tables are close together and it is impossible to avoid the smoke from people at other tables. I appreciate this is the norm in countries where it is not yet socially unacceptable to smoke near people who are eating but it was particularly pronounced.
5. The Mad Hatter bar and grill
Overall Ratings
4 based on 363 reviews
Reviewed By maccaem
4 of us visited and first found it strange as it was empty but even so ordered 4 burgers, 2 feta burgers , 1 smoked bacon burger and a mad hatter special ......chips were fine on all and so was coleslaw..... all burgers were really undercooked and only just warm , the bacon on both burgers was just great big pieces of fat and was raw not even shown a flame , the 2 feta burgers were just a burger with a piece of huge cold feta stuck on it , apparently new management but itâs going to struggle if this is the standard , sorry but canât believe the positive reviews , this was terrible sorry
4. Bongo Nyah
Overall Ratings
4 based on 228 reviews
Reviewed By leonardm65
My daughter tracked down this small restaurant on this southern part of the island as she wanted to experience a fusion of tapas from across the globe. We opted for a mix of tapas from the Americas, Middle East, Europe and Asia. Just divine! a nice experience - with fantastic service. Incl drinks and desserts (highly recommended)- total was 25 per head.
3. Zonqor Point Restaurant
Overall Ratings
5 based on 671 reviews
In operation for more than 25 years. Specialises in fish dishes using freshly caught Mediterranean fish. Situated opposite the old National Swimming Pool in Marsascala, Malta.
Reviewed By Zaria_Serfontein
The staff were very accommodating, taking a large group of us with very little warning. Each dish was incredibly tasty and there was barely any waiting time. The atmosphere was so friendly and the waiters went above and beyond to make sure everyone was happy! Will definitely be visiting again soon.
2. Fifty Nine Republic
Overall Ratings
4 based on 316 reviews
Situated just steps away from the Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic was born! Brimming with creativity and a passion for food, Executive Chef, Maria Sammut has been cooking with love for the pas
Reviewed By David M
Looking at both their online menu and the fact that this is TA's #1 for "fine dining", we expected to have something rally fancy. The clues should have been there when we arrived at 8pm - the only people in the restaurant.Lovely modern decor, but a very dated menu - things like duck à l'orange, chicken marsala and beef wellington. Prices are also relatively high by Malta standards.We opted for just a main course. My wife had the beef wellington: nicely cooked except that the pastry on the bottom was raw. The waitress said this was because the beef was medium-rare, but my wife is a brilliant home cook and said that the trick is to cook on a rack so the heat gets to it - sear the meat all round, higher heat for 25 minutes etc etc. I had the beef fillet, which was nicely cooked. The asparagus that came with both meals was way over-cooked, stringy and limp.Considering that we were on our own for an hour, service was quite poor. They did bring us two lots of free drinks at the end, which was nice. I wouldn't go back there again.â¬99 - definitely not worth the money!Dear David,Thank you so much for taking the time to review us and note that we are number 1 on TripAdvisor for fine dining, something we worked very hard to achieve. We are so fortunate that over 92% of our guests ranked us as either excellent or very good with the majority being 5 star.So we are very disappointed that you did not have the same experience and I did send you a private message to discuss your evening at 59.We appreciate your kind comments on our lovely decor and that we gave you two rounds of complimentary drinks. Regarding our "dated" menu these are classics and sit next to many contemporary dishes. However the menu is on the website, social media and at the front door and you stated that you did see the menu before dining with us so I am not sure why the comments calling it dated. I would appreciate the opportunity to discuss further and ask you to get back to me on the message that I sent.We would love to welcome you back to 59 and show you what the majority of people experience.
Top 10 Mediterranean food in Marsascala, Island of Malta, Malta
1. Nduja osteria
Overall Ratings
4 based on 72 reviews
We are a small Osteria and Restaurant with specialties, gourmet platters, every day for lunch, we offer a different gastronomy menu, we have our gourmet sandwiches with the best Italian salami and cheese, Calabria Food
Reviewed By 834DeborahB
We visited this place on a Wednesday evening and the atmoshpere was very relaxing. As antipasto we took the mixed salumi and cheese (had some porchetta with calabrese cheese to die for). As mains my husband took the pasta with gorgonzola and i with the sausage! Omg it was excellent! Since i was full i took the unfinished pasta with me and two days after it was even better! Will sure visit again! The owner / chef is also a very nice helpful person. Well done :)
