Reviews on Central European food in Reinach, Canton of Basel, Switzerland including Haxehuusli, Tanja Grandits, Restaurant Viertel-Kreis, Restaurant Schlussel, Gasthof Schluessel, Restaurant Schloss Bottmingen, Burger's Bohrerhof, Restaurant Schopf, Taverne Johann, Restaurant Gasthof zum Ochsen
4 based on 110 reviews
Enjoyment of meat with a long tradition There is scarcely another restaurant that can equal the Ochsenâs close association with the enjoyment of fine quality meat. For several generations the perfect symbiosis between our warm hospitality and excellent me
I went to the ochsen making a detour on my way home.I was very disappointed to be told that the kitchen was closed at 21.10. And the way was not professional. I will not do a detour anymore and not recommend this restaurant anymore. This is not the service I expect.Disappointing.
5 based on 99 reviews
As a former workers' quarter, Santihans has always stood for the meeting of the most diverse people and cultures. This ambiance and atmosphere is reflected in the Taverne Johann, making it a meeting place where everyone feels at home and can enjoy good an
Great dinner at this newly opened restaurant thanks to the very nice and personal service, pleasant atmosphere and delicious food. We shared the 6 courses day menu and it was a gourmet experience
4 based on 26 reviews
We've been to Schopf several times since moving to the Reinach area and every single day, they have seats filled outside with guests. They do a booming business with the locals and we have never had a bad meal there, ever. They speak English, French, German and Swiss German. The service is always good and the food is excellent. My husband loves their pizza and their desserts were to die for as well. I have enjoyed the pork, chicken and beef steak plates and the pasta looks delicious as well. I have seen groups come in for beers or coffees and families come in for their evening meal. Their menu prices are very reasonable and we've never spent more than 80 francs to eat there for the two of us. They are doing it right and I very much recommend them. It's right at the Reinachdof tram (#11) stop so you can't miss it.
5 based on 473 reviews
What a wonderful dining experience. I always want to order what I had ordered last time, but end up trying something new and am never dissapointed...This is our go to restaurant for freshness, quality, choices and prepared from the chef himself with love and his wife, The best service ever!
4 based on 142 reviews
I was very confused ââï¸ by the experience and had a hard time formulating my review which I think is the main take away. Atmosphere is beautiful as restaurant located in this gorgeous castle like mansion surrounded by water and you walk across the âdraw bridgeâ to get to it. Dinning room is small but tables are set far apart from each other allowing generous room and space for people to have conversation without listening to their neighbors. We had 3 courses and my friend had soufflé for dessert. 1 course: artichoke soup - very good 2 course: poached lobster - amazing!!!!!! Presentation was stunning and taste incredible 3 course: veal cheek in red wine - not impressive in either taste or presentation and felt like was prepared by a different chef in a lower class of establishment My friendâs soufflé was very disappointing ( too cheesy and eggy)Dear guest Thank you for taking the time for sharing your impressions of your dinner with us. We truly appreciate it and your positive feedback regarding our friendly staff and the atmosphere. We have taken your suggestions into consideration, and we are looking at alternatives that we could provide to make your stay more memorable.However, we deeply regret that you were not entirely satisfied with our cuisine. We continuously strive to meet our guestâs needs and expectations; therefore your feedback is extremely important to us. We hope we can welcome you again as our guest in our castle, so we will make a special mean cores dish created from our Chef de Cuisine for you.With best regards, The castle-team and Johannes Tschopp, host
4 based on 53 reviews
Julia Thiele und Jean-Daniel Moix und ihr Team, freuen sich, Sie liebe Gäste, altbekannte wie auch neue, in der gemütlichen Gaststube willkommen zu heissen. Küchenchef Jean-Daniel hat seine Messer gewetzt und wird Sie wie gewohnt mit frischen, saisonalen
Christmas Day! There were no festive decorations to be found inside the restaurant. No holiday atmosphere. Limited items on the menu. We ate in the gourmet part of the restaurant. Since there was only 2 appetizers on the menu which did not appeal to me, I ordered a mixed salad. Nice presentation and good dressing. Than all 3 of us had the goose breast for the main course. The temperature of the breast was cooked to perfection however it was sliced wrong (with the grain) and you couldn't cut it with a sharp knife. An old piece of chewing gum would have been more tender. It was served the braised red cabbage and some fine grain dumplings. The dumplings were bland. I tried just a very small bit of those item on my plate and did not eat any further. The food was presented well and so were the plates that passed by out tables. We told the service personal right away. They offered to put the meat back in the pan and cook it again. I know as a chef the is not a solution. One of my guests ate dessert (which was offered by the restaurant). The service was professional and attentive. Bathroom were very clean.
4 based on 134 reviews
We have eaten at this wonderful restaurant many times- it's also our go-to place for family birthdays because of the warm reception (Ms Marugg-Suter is the nicest and most welcoming hostess you can imagine) and because of the fabulous food. No menu required: You will be served a fantastic five to six course meal prepared fresh by Mr Suter and his crew every evening- so sit back, relax and enjoy every bite. Vegetarians and allergies are accommodated.
Reinach Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Reinach
4 based on 371 reviews
We went to this trendy restaurant..because we follow the comments...even if the restaurant is not in the center. It offers all for a talented..and this cook definitely is, to be THE place for all the rather also trendy ,young with a bit of money people. - You cross the street and enter passing all the costy bikes and the beautiful garden..and enter in a dark restaurant where you are seated hopefully next to another group of successful people enjoying loudly. We were lucky to be so far away but this had the opposite effect that they forget you. Waitresses are nice..very informal..they talk to the people they seem to know...but they are SLOW..inefficient and to WAIT (it is an expensive place) for bread..20 minutes..for the dish (excellent fish BUT NOTHING WITH IT)..another 20 minutes..and another 20 for the smallest dessert we have ever eaten! My partner got a stiff neck from turning to the waiter to get the bill. But we could see that the locals...liked it..and they seem to have all eaten before because we left hungry but the bill was as quite expensive for what you get.To summ up:This owner responds to a specific client who would not go a normal restaurant...The plates are hand made...the fish comes from a happy fish and so does the meat come from a happy animal. the wine comes from hand picked owners..and you feel so good!but if you search for a place after a hard day and want to EAT and feel welcome..you might be disappointed.
4 based on 420 reviews
After completing a 3 week trip to Europe, I concluded my trip by flying to Basel to meet some great friends for dinner. They selected this restaurant because they knew I would appreciate the experience.And they were so right! Every aspect of this meal was spectacular from cocktail service & appetizers to the meal and dessert.This is now among my favorite restaurants in the world. On future visits to Basel I shall not miss the opportunity to dine here.Prices are very high - about $250 per person. But the experience was well worth the price. I didnât mind because they delivered one of my most favorite and memorable meals - ever!
4 based on 135 reviews
The witches decoration and the candlelit tables together make for a very attractive atmosphere. It was not easy to read the menu in the darkened restaurant but the food was excellent. The pumpkin soup was excellent and the skewered meat selection a great choice. Hope to return soon again.
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