Reinach Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Reinach
Discover the best restaurant in Reinach, Switzerland including Restaurant Atelier im Teufelhof, Cheval Blanc by Peter Knogl, Tanja Grandits, Pizzeria La Pergola, Haxehuusli, New York Cafe, Zum Ochsen, Trattoria Antichi Sapori, Gasthof Schluessel, Burger's Bohrerhof
1. Restaurant Atelier im Teufelhof
Overall Ratings
4.5 based on 418 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artist’s workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atelier experience a glimpse behind the scenes of daily life in kitchen and service. Our offer comprises state-of-art global cuisine, mainly with Swiss and regional products which we purchase from suppliers and producers who we know personally. The emphasis is placed on manual skills - everything we offer is «handmade».
Reviewed By Paul E - Province of Barcelona, Spain
I think this is the fourth or fifth time I have been to this restaurant and i always enjoy it.The food is beautifully presented and the ingredients are local. Last time I had venison. It is worth asking for advice on the local Swiss wines as they are getting better and better. It is Switzerland so don't expect it to be inexpensive but the difference is that the food and the experience make it worth every penny.
2. Cheval Blanc by Peter Knogl
Overall Ratings
5 based on 369 reviews
Reviewed By A_Baden2014 - Baden, Switzerland
We (three couples) had a dinner in Cheval Blanc and were wowed by everything: incredibly delicious food, fantastic sommelier who selected suitable vines for everyone of many dishes, and the price 400 CHF per person for whole menu, nice wines and great bottle of champagne for an appetitive. Will return!
3. Tanja Grandits
Overall Ratings
4.5 based on 359 reviews
Reviewed By Candy A - Magden, Switzerland
We dined here last weekend for something special to celebrate - it was very expensive, (640 swiss francs for two people = 634 U.S. dollars), which included three glasses of wine each, so DID NOT include an expensive bottle of wine! Presentation deserves five stars, service was very good. No points for ambiance (rather sterile), prices are in the stratosphere, we find it sad that the citizens of Basel are supporting the restaurant with their tax dollars, since only a limited percentage of the population can pay this price for a meal.
4. Pizzeria La Pergola
Overall Ratings
3.5 based on 101 reviews
Reviewed By M Z - Innsbruck, Austria
Our navigation guided us to this place as we ventured off the highway duuring a snow blizzard looking for a traditional pizzeria. We were not really welcomed by the staff but shown a table and promptly given the menu. Drinks were delivered fast, pizza took about 20 mins. and tasted OK. No real kick for the taste buds and advertised toppings were sparse. Second drinks order for a beer took 15 mins. to deliver by which time we had already finished our meal. Coffee tasted good. No real surprises, meal for two adults and two kids added up to CHF 80,- which is not too bad. Still would not come again.
5. Haxehuusli
Overall Ratings
4 based on 104 reviews
Reviewed By Tony E - Switzerland
I visited for lunch with a group of 15 hikers (booked in advance). We ate à la carte. I chose the business lunch which consisted of 1) an excellent creme of vegetable soup 2) one of the worst green salads I have ever been served - mushy, far-from-fresh leaves drowned in an unimaginative French dressing 3) a perfectly good but overdone fillet steak (I had ordered medium) saturated in an excessive quantity of garlic butter sauce accompanied by O.K. fries and - strangely - large slices of melon, pineapple and kiwi fruit. The beer was good, but the service slow, with only one waitress for perhaps 30 guests, most of whom had arrived at the same time. The ambience of the restaurant is pleasant, with its witchcraft theme continuing into the surrounding Gardens. Most of the menu consists of variations on the theme of grilled meat on skewers, including exotic meat like springbok and zebra which is hard to find elsewhere in the Basel area; perhaps I should have chosen that!
6. New York Cafe
Overall Ratings
4 based on 25 reviews
Fancy a game of pool or snooker? Played at record pace? The Billard Center in Reinach is very popular with young people who come to the centre to play game after game. The d��cor is garishly green. The food and drink area is set apart from the pool and snooker tables. If you like you can take a breather at the bar or the mini tables. The centre serves all kinds of snacks. There are two lunchtime menus and the staff are fast and friendly. After a bite to eat you can get on with your game!
Reviewed By camacampo - Atlanta, Georgia
My son went here with some of his classmates & recommended it to us after our favorite pizza place (Sam's) closed down in Rheingasse. The place is really off the beaten path, you would not find it unless you were looking for it. I think it is kept in business by the lunch/dinner business crowd for the businesses surrounding it. I think this is also why it is affordable by Swiss standards. Not cheap by American standards but very good hamburgers and a good beer selection. The atmosphere is also very un-Swiss (colorful and somewhat loud - alive with people talking openly and televisons on)... a nice break for those expats living in Switzerland who crave a little liveliness from time to time and a break from all the schnitzel, spatzel, cordon-blue and fondue.... Open on Friday nights and weekends as well.
7. Zum Ochsen
Overall Ratings
4 based on 73 reviews
Reviewed By Philip4153 - Switzerland
It is always a pleasure to visit Zum Ochsen the food is always very good, the service is top class and the interior is very pleasant. Their meat is sourced from Jenzer a local butcher and delicatessen which is well known for its quality. This was our first time since Lucien Stalder is the new chef. The dishes combined interesting combinations of ingredients, were tasty and did not disappoint. One negative point however is that we were seated in a room with a rather noisy group which at times made it difficult for us to hear each other! Nevertheless it is highly recommended.
8. Trattoria Antichi Sapori
Overall Ratings
4.5 based on 125 reviews
Reviewed By HaNosseah - Basel, Switzerland
We had dinner here on a Saturday evening and enjoyed it very much. The restaurant specializes in Italian cuisine. We both tried the menu of the month. It was a real pleasure to be welcomed by a glass of prosecco on the house. The sformatino di asparagi (a small asparagus pie) was a delicious starter. My primo was gnocchi with vongole, really good. I was a little disappointed in the main course (pork), but that may just be that I'm not really a fan of pork. We had a fantastic Bolgheri to drink with our meal. The wine list is exclusively Italian, with a wide range of regional wines. The four-course menu was reasonably priced (for Switzerland), though I think that the wine list is a little on the expensive side. All in all, a restaurant I can warmly recommend.
9. Gasthof Schluessel
Overall Ratings
4 based on 39 reviews
Julia Thiele und Jean-Daniel Moix und ihr Team, freuen sich, Sie liebe Gäste, altbekannte wie auch neue, in der gemütlichen Gaststube willkommen zu heissen. Küchenchef Jean-Daniel hat seine Messer gewetzt und wird Sie wie gewohnt mit frischen, saisonalen und regionalen Gerichten verwöhnen. Beisammen sitzen, gemeinsam geniessen, gemeinsam feiern…. Lassen Sie sich überraschen!
Reviewed By bartlee61 - Muri bei Bern, Switzerland
Christmas Day! There were no festive decorations to be found inside the restaurant. No holiday atmosphere. Limited items on the menu. We ate in the gourmet part of the restaurant. Since there was only 2 appetizers on the menu which did not appeal to me, I ordered a mixed salad. Nice presentation and good dressing. Than all 3 of us had the goose breast for the main course. The temperature of the breast was cooked to perfection however it was sliced wrong (with the grain) and you couldn't cut it with a sharp knife. An old piece of chewing gum would have been more tender. It was served the braised red cabbage and some fine grain dumplings. The dumplings were bland. I tried just a very small bit of those item on my plate and did not eat any further. The food was presented well and so were the plates that passed by out tables. We told the service personal right away. They offered to put the meat back in the pan and cook it again. I know as a chef the is not a solution. One of my guests ate dessert (which was offered by the restaurant). The service was professional and attentive. Bathroom were very clean.
10. Burger's Bohrerhof
Overall Ratings
5 based on 298 reviews
Reviewed By Spinalonga - UK
Family run. You feel like you are having a steak at your grand mothers house. Very friendly and excellent steak with pasta or fries. Also very attentive and fast service. Thank you.
