Location: Saint-Brieuc
Top Restaurants in Saint-Brieuc
Brittany, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Brieuc
Reviews on French food in Saint-Brieuc, Brittany, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Saint-Brieuc
10. Le Madure
Overall Ratings
4 based on 222 reviews
Reviewed By cally16
We paid a flying visit to St Brieuc over lunchtime and were depressed by the touristy resaurants in the small mediaeval area. We found Le Madure rather hidden away quite by chance. What a wonderful experience. A shady terrace, an interteasting good value lunch menu and attentive service. They were caring aboiut my husband's gluten allergy.
9. La Passerelle
Overall Ratings
4 based on 227 reviews
Reviewed By christophegilleskotl
Restaurant prisé sur les bords du léguer, qui nécessite une réservation. Cuisine raffinée, fraîche... pour un prix très raisonnable...Ce fut un déjeuner très apprécié...
8. Esprit de famille
Overall Ratings
4 based on 232 reviews
Reviewed By ThereHeGoes
We loved this modern, stylish cafe/restaurant in central Saint-Brieuc, and the fixed-price lunch was amazing value - a main course (baked salmon in a tomato sauce, with mashed potato with hazelnuts), desert (a tangy lemon tarte, and some gooey soft chocolate cake), and a glass of wine - for under 13 euros. One of us also had the melted goats cheese and honey on toast - which was incredibly tasty. The service was extremely friendly and quick, and they cater very well for young children (there's a toy kitchen in one corner for them to play with). Be sure to get their early - it's deservedly full at lunchtime - though they do take reservations.
7. Aux Pesked
Overall Ratings
4 based on 334 reviews
Reviewed By MontrachetJ
I was blown away by the quality of both the welcome and the cooking the last time we visited Aux Pesked. Dinner recently was still a good experience, but not flawless. Everything started well with two exceptional opening dishes, showing the artistry of the chef in choosing and using vegetables, fruits and herbs. Beautiful and satisfying.A Thai style broth accompanying our langoustines was very good and the shellfish themselves well cooked, but did they marry? We werenât sure. John Dory was very slightly undercooked for our tastes and for me the coco beans accompanying it added nothing to the dish. The girolles, on the other hand, were a great match. Dessert was good. Wine - a Corsican White - very good. Madame was charming. Service was more mixed, with a longish wait between langoustines and John Dory. The room remains beautiful and the overall ambience good, with the presence of the chef a bonus. Sadly for the rest of the diners, a noisy English/Irish group of six felt we all needed to hear all of their conversations. No manners and not good ambassadors. No fault of the restaurant, of course.So a good experience, especially the starters, with clear evidence of real cooking skills throughout, but not quite a five star visit on this occasion.Je suis désolée que vous ayez été gênés pas la conversation de vos compatriotes...au plaisir de vous accueillir de nouveau.Sophie.
6. Y a Skiff
Overall Ratings
4 based on 297 reviews
Reviewed By davidnlesvillages
Fantastic lunch at a family-run cool wine bar/restaurant in downtown St. Brieuc. Cap de Frehel oysters, Cabillaud fish and chips, chocolate fondant for dessert. SCRUMPTIOUS! Top notch, attentive service too!
5. Le Koadenn
Overall Ratings
4 based on 910 reviews
Reviewed By HappyTravelersJD
We discovered this place by accident just walking down the street. The owners were so nice, friendly and helpful. The place is very popular so we were lucky to get a table. They cook all of the meats in a big, open fireplace and the restaurant has a wonderful ambiance. If we lived here, it would be one of our go to places-comfortable, cozy and a huge varied menu.
4. La pasta tchouta
Overall Ratings
4 based on 145 reviews
Au restaurant La PASTA TCHOUTA les pates à pizza sont préparées maison et garnies avec des produits de qualités. N'hésitez pas !!! Venez vous régaler...
Reviewed By Ranipuss
The entrance didn't look too inviting (we later realised that it's in the process of being painted), but inside was a surprise - so clean and fresh. We were looking for lasagne - something simpler to eat. It was delicious, and served with a small salad on the side (not usual in France) with the dressing being drizzled to the bottom rather than just on top. Desserts yummy. A place that locals enjoy, and the staff were very friendly.
3. Croix Blanche
Overall Ratings
4 based on 334 reviews
Reviewed By HoekLens
Having visited St Brieux, we were looking for a good place to have a nice dinner. We were very happy to have found and visited this restaurant. Sitting just outside the city center in a boring street, you wouldn't immediately find this restaurant. Inside the setting is very tasteful, keeping a relaxing atmosphere. We were greeted warmly by the hostess and guided to a pleasant table. Staff was very professional and kept a steady pace without rushing anything.We both ordered the Degustation menu; 7 courses of the chefs choice of what he has on offer.Phenomenal food and flavors in beautiful compositions were offered to us. We thoroughly enjoyed every dish and bite. Entrees, main dishes, desserts all was delightful. Given this very fine quality we find the price very, very acceptable if not modest. We will definitely revisit this place when in the neighborhood!
2. L'Horizon
Overall Ratings
4 based on 610 reviews
Reviewed By julo972
We reached it based on TA reviews and where somewhat dissapointed. The food felt like it has been prepared for the day before - we had a green salad with andouille and and a warm camembert with mushrooms. The andouille was excellent the camembert tastelless. We had also a beef skewer and a chiken breast wrapped in bacon - both edible but hardly memorable. We had also the house red wine - good. An average dinner.You had the VERY RARE PRIVILEGE to eat in a restaurant where EVERYTHING FROM A TO Z IS HOMEMADE with FRESH LOCAL products ONLY !!! Not enough for you.... The chicken was FARMER + LOCAL and the superior ham is also farmer and local, homemade by MASTER CHARCUTIER and the prestigous and delicious cheese Timadeuc is also local !!!! The "beef" is of course also fresh local meat breed... Why did you give a 5.00 euros tips and a big ( false ) smile when you leaved our restaurant ? Eat a sandwich next time and FORGET US.... By the way, poor soul, NEVER FORGET, just never forget that the french cuisine is the BEST OF THE WORLD. We ARE VERY PROUD to be recognize by the very prestigious and very rare approval of College culinaire de France / Foundation by Paul Bocuse who recognizes ONLY the good restaurants who cook ONLY fresh and locals products..... PS : We cook EVERYDAY FRESH PRODUCTS !!!!! PS 02 : Mushrooms in our camembert ???? PS 03 : YOU are very mediocre and surely not my meals..... PS 04 : We accepted you despite we were full .... to read that after !!!!!!!!!!! R. THOLLON / CHEF
Most Popular International food in Saint-Brieuc, Brittany, France
1. Creperie Bleu Marine
Overall Ratings
5 based on 196 reviews
Reviewed By Adrienne W
A pleasant little creperie. Very popular and not in the tourist area. The desserts wete particularly good. My husband had the crepe suzette and said he should have had 2 of them instead of savoury and sweet crepes. Advisable to make a reservation as some people got turned away.
Where to eat European food in Saint-Brieuc: The Best Restaurants and Bars
