Location: Saint-Brieuc
Top Restaurants in Saint-Brieuc
Most Popular International food in Saint-Brieuc, Brittany, France
Find out what International restaurants to try in Saint-Brieuc. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Saint-Brieuc
1. La Table de Jules
Overall Ratings
4 based on 108 reviews
Traditional French restaurant overlooking the sea, best sea view of Binic! Everything is homemade with fresh and local products. There is also a little room which can be privatised for family or work meals.
Reviewed By 690egberth
To our experience- one of the few (the only?) restaurant in Binic with friendly service. Waiter greets us, the place is full but he confirms that he will make an attempt to have us seated in five minutes. After that, it went a bit downhill with long waits and little attention. The maitre came to the table that they were very sorry but they were missing a chef and things were a bit off the usual. I guess that makes a bit of an explanation for the food, which looked nice but was no more than ok. Small and plain mussels, good coeur de rump steak, awful Filet Mignon porc (beef can be rare or medium but porc really really really needs to be cooked for me...)Anyhow - to make up for the trouble, they did not charge the drinks, which was appreciated. Iâd give this place another shot before the final verdict.Egbert,We apologise for the long waiting, I remember this dinner...!About the filet mignon, it is served well done but it's still pink in the middle because it's a slow cooked meat.I hope we ´ll see you and your family again at the restaurants.Best regardsLa Tables de Jules
2. Sorpresa
Overall Ratings
5 based on 74 reviews
Cuisine gastro Italien moderne,le chef Tiziano Gentile cuisine e vu serve lui même, cadre intimiste e 100%Italien ,réservation obligatoire
Reviewed By ericgT925GR
Un cadre intimiste, un chef au petit soin et ....une explosion de saveurs, des produits raffinés, des découvertes à tout les plats. La truffe et le parmesan, les légumes glacés et le tiramisu minute des chefs-d'Åuvre.Bon je termine par la gentillesse et l'accueil du maître des lieux. A très bientôt dans ce restaurant d'exception.
3. Le Gout des Autres
Overall Ratings
4 based on 110 reviews
Reviewed By Beatrice P
I had a fairly good value lunch (15,50 euros for 3 courses) and was pleasantly surprised. The restaurant was full very quickly but the service was brisk and efficient. The food was good and there seem to be a nice atmosphere with a few regulars. The food was simple but tasty and the service friendly. I overheard the waiter a few times trying to accommodate customers who wanted a different garnish or quickly coming up with an alternative main or dessert when sold out of one on the menu. I did not see or heard any complain from anyone. It was a pleasant meal.
4. Le Quai Gourmand
Overall Ratings
3 based on 309 reviews
Reviewed By 467matr
Very well located close to the harbor, nice view, very good service. We were three and had the evening menu where you start with a very good buffet with plenty of choices and good products such as salmon, coquille St Jacques, cold meat, cheese..., and foie gras! It was delicious! After that we had to pick one of the main and we went for the chicken. Portions were generous and the food was very nice! Next time I will probably have the beef, it looked very nice on our neighbors table. Finally, we finished with a very good desert (and two mini deserts part of the menu). Big thanks to the service and the chef! 5 stars for me, I love this restaurant, I will come back for sure!
5. La Table de Jules
Overall Ratings
4 based on 108 reviews
Traditional French restaurant overlooking the sea, best sea view of Binic! Everything is homemade with fresh and local products. There is also a little room which can be privatised for family or work meals.
Reviewed By 690egberth
To our experience- one of the few (the only?) restaurant in Binic with friendly service. Waiter greets us, the place is full but he confirms that he will make an attempt to have us seated in five minutes. After that, it went a bit downhill with long waits and little attention. The maitre came to the table that they were very sorry but they were missing a chef and things were a bit off the usual. I guess that makes a bit of an explanation for the food, which looked nice but was no more than ok. Small and plain mussels, good coeur de rump steak, awful Filet Mignon porc (beef can be rare or medium but porc really really really needs to be cooked for me...)Anyhow - to make up for the trouble, they did not charge the drinks, which was appreciated. Iâd give this place another shot before the final verdict.Egbert,We apologise for the long waiting, I remember this dinner...!About the filet mignon, it is served well done but it's still pink in the middle because it's a slow cooked meat.I hope we ´ll see you and your family again at the restaurants.Best regardsLa Tables de Jules
