Location: Saint-Brieuc
Top Restaurants in Saint-Brieuc
Where to eat European food in Saint-Brieuc: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Saint-Brieuc, Brittany, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Saint-Brieuc
10. La Strada Saint Brieuc
Overall Ratings
4 based on 193 reviews
Reviewed By proder1
La Strada is a very nice restaurant in Brittany. Service and food are excellent - without an attitude.As most will find in brittany.
9. La Vieille Tour
Overall Ratings
4 based on 304 reviews
Reviewed By CindyLou2262
Yes it's true, hard to believe I know. 74 euro, dinner and a bottle of wine. It was a fun place, we would go again with friends.
8. Bistrot du Port
Overall Ratings
4 based on 222 reviews
Reviewed By le_fino
At the end of August, Saint-Brieuc is pretty dead. Most of the listings here in TripAdvisor were closed. But our B&B host suggested the street "Trois Frères Le Goff" so we checked that out. Hidden among squirrelly looking dive bars and libanese/pizza joints, we found Bistro du Port with its offer of fresh fish and so we went in. Proudly displaying a mark of French quality on each table, the dining room has a hidden charm. The welcome was a little awkward and there were only two other couples seated, but it filled up about halfway by the end of our meal. We had a nice fish soup, cod in lemon butter sauce and a mix of different fish. Perhaps next time we will try one of the lobsters that are in a tank in the middle of the dining area. The fresh fruit salad had a nice hint of ginger in it. Overall, it was a pleasant dining experience - an unexpected surprise on this otherwise less than classy street.
7. L'Air du Temps
Overall Ratings
4 based on 503 reviews
Reviewed By ariel857
It was a dinner for two and two for a dinner. It turned out a value of a dinner and a dinner of value. Fabulous starters of flavourful tender veal and genuine foie gras in its very natural form, all prepared with care and love. Then it was all about fish for both of us, all served in identical homely cast iron pots with selection of steamed vegetables but cooked with different sauce. The fish were cod and a flat variety, sort of turbot. Both were outright delicious, especially being accompanied with Touraine Sauvignon. We topped it all off with fried apricots seasoned with a lot of other goodness and had some scrumptious dessert wine and 1966 Armagnac for good measure. Tell us we don't know what fine dining is all about. Finally, it came down to very reasonable 130 Eu, modest tip included.
6. Aux Pesked
Overall Ratings
4 based on 334 reviews
Reviewed By MontrachetJ
I was blown away by the quality of both the welcome and the cooking the last time we visited Aux Pesked. Dinner recently was still a good experience, but not flawless. Everything started well with two exceptional opening dishes, showing the artistry of the chef in choosing and using vegetables, fruits and herbs. Beautiful and satisfying.A Thai style broth accompanying our langoustines was very good and the shellfish themselves well cooked, but did they marry? We werenât sure. John Dory was very slightly undercooked for our tastes and for me the coco beans accompanying it added nothing to the dish. The girolles, on the other hand, were a great match. Dessert was good. Wine - a Corsican White - very good. Madame was charming. Service was more mixed, with a longish wait between langoustines and John Dory. The room remains beautiful and the overall ambience good, with the presence of the chef a bonus. Sadly for the rest of the diners, a noisy English/Irish group of six felt we all needed to hear all of their conversations. No manners and not good ambassadors. No fault of the restaurant, of course.So a good experience, especially the starters, with clear evidence of real cooking skills throughout, but not quite a five star visit on this occasion.Je suis désolée que vous ayez été gênés pas la conversation de vos compatriotes...au plaisir de vous accueillir de nouveau.Sophie.
5. La pasta tchouta
Overall Ratings
4 based on 145 reviews
Au restaurant La PASTA TCHOUTA les pates à pizza sont préparées maison et garnies avec des produits de qualités. N'hésitez pas !!! Venez vous régaler...
Reviewed By Ranipuss
The entrance didn't look too inviting (we later realised that it's in the process of being painted), but inside was a surprise - so clean and fresh. We were looking for lasagne - something simpler to eat. It was delicious, and served with a small salad on the side (not usual in France) with the dressing being drizzled to the bottom rather than just on top. Desserts yummy. A place that locals enjoy, and the staff were very friendly.
4. Stella maris
Overall Ratings
4 based on 223 reviews
Reviewed By Bowring14
We found Stella Maris, which was situated close to our hotel, on Trip Advisor & what a good find it was!! We did not book but the welcome was friendly & food excellent. The Tagliatelle Bolognese in particular was delicious. Stella Maris filled up quickly, which led to a good atmosphere with all diners apparently enjoying their evenings. We would thoroughly recommend this restaurant so thank you all!!Thank you very much!!! See you soon!!
3. Croix Blanche
Overall Ratings
4 based on 334 reviews
Reviewed By HoekLens
Having visited St Brieux, we were looking for a good place to have a nice dinner. We were very happy to have found and visited this restaurant. Sitting just outside the city center in a boring street, you wouldn't immediately find this restaurant. Inside the setting is very tasteful, keeping a relaxing atmosphere. We were greeted warmly by the hostess and guided to a pleasant table. Staff was very professional and kept a steady pace without rushing anything.We both ordered the Degustation menu; 7 courses of the chefs choice of what he has on offer.Phenomenal food and flavors in beautiful compositions were offered to us. We thoroughly enjoyed every dish and bite. Entrees, main dishes, desserts all was delightful. Given this very fine quality we find the price very, very acceptable if not modest. We will definitely revisit this place when in the neighborhood!
2. L'Horizon
Overall Ratings
4 based on 610 reviews
Reviewed By julo972
We reached it based on TA reviews and where somewhat dissapointed. The food felt like it has been prepared for the day before - we had a green salad with andouille and and a warm camembert with mushrooms. The andouille was excellent the camembert tastelless. We had also a beef skewer and a chiken breast wrapped in bacon - both edible but hardly memorable. We had also the house red wine - good. An average dinner.You had the VERY RARE PRIVILEGE to eat in a restaurant where EVERYTHING FROM A TO Z IS HOMEMADE with FRESH LOCAL products ONLY !!! Not enough for you.... The chicken was FARMER + LOCAL and the superior ham is also farmer and local, homemade by MASTER CHARCUTIER and the prestigous and delicious cheese Timadeuc is also local !!!! The "beef" is of course also fresh local meat breed... Why did you give a 5.00 euros tips and a big ( false ) smile when you leaved our restaurant ? Eat a sandwich next time and FORGET US.... By the way, poor soul, NEVER FORGET, just never forget that the french cuisine is the BEST OF THE WORLD. We ARE VERY PROUD to be recognize by the very prestigious and very rare approval of College culinaire de France / Foundation by Paul Bocuse who recognizes ONLY the good restaurants who cook ONLY fresh and locals products..... PS : We cook EVERYDAY FRESH PRODUCTS !!!!! PS 02 : Mushrooms in our camembert ???? PS 03 : YOU are very mediocre and surely not my meals..... PS 04 : We accepted you despite we were full .... to read that after !!!!!!!!!!! R. THOLLON / CHEF
1. La Table de Jules
Overall Ratings
4 based on 108 reviews
Traditional French restaurant overlooking the sea, best sea view of Binic! Everything is homemade with fresh and local products. There is also a little room which can be privatised for family or work meals.
Reviewed By 690egberth
To our experience- one of the few (the only?) restaurant in Binic with friendly service. Waiter greets us, the place is full but he confirms that he will make an attempt to have us seated in five minutes. After that, it went a bit downhill with long waits and little attention. The maitre came to the table that they were very sorry but they were missing a chef and things were a bit off the usual. I guess that makes a bit of an explanation for the food, which looked nice but was no more than ok. Small and plain mussels, good coeur de rump steak, awful Filet Mignon porc (beef can be rare or medium but porc really really really needs to be cooked for me...)Anyhow - to make up for the trouble, they did not charge the drinks, which was appreciated. Iâd give this place another shot before the final verdict.Egbert,We apologise for the long waiting, I remember this dinner...!About the filet mignon, it is served well done but it's still pink in the middle because it's a slow cooked meat.I hope we ´ll see you and your family again at the restaurants.Best regardsLa Tables de Jules
Most Popular International food in Saint-Brieuc, Brittany, France
