Reviews on Steakhouse food in Paradise Valley, Arizona, United States. Paradise Valley is a small, affluent town in Maricopa County, Arizona. The town is known for its luxury golf courses, shopping, and restaurant scene. According to the 2010 census, the population of the town was 12,820. Despite the town's relatively small area and population compared to other municipalities in the Phoenix metropolitan area, Paradise Valley is home to eight full-service resorts, making it one of Arizona's premier tourist destinations. It is also known for expensive real estate.
Things to do in Paradise Valley
4 based on 77 reviews
Lincoln Steakhouse & Bar, located at JW Marriott Scottsdale Camelback Inn Resort & Spa, serves up locally-sourced, modern American cuisine, shareable bar plates, and crafted cocktails with a twist.
Nestled inside JW Marriott hotel i wasn't expecting the lovely ambiance...and super accomodating staff. David Kent GM has done a great job of blending luxury surroundings with true Arizona casual at home experience. The staff wows and our server Savannah was at the top of her game. The shrimp coctail was simply delicious....cold...fresh and sauce perfect.The food was so good we send a message to the chef( rarity) to tell him the steak we ordered was seasoned to perfection and we didnt need the bernaise sauce we ordered.The potato and creamed spinach servings were so large we took some home.The cocktails were perfect ...the coffee was barrista quality... cheese cake unique .The experience was very special. It was Mothers Day to remember.wWe will go back again. The evening was moonlite and marvelous
4 based on 143 reviews
Bourbon & Bones Chophouse and Bar brought to you by Square One Concepts. We feature high end steaks, classic entrees, a wide variety of top shelf bourbon.
Itâs pretty rare that my husband I are in complete agreement that our dinner out was a complete success . It started with a great table in the front of the restaurant. Entertaining with great ambiance but private at the same time. Our waiter Jeff was attentive and provided perfect service. I asked for a special cocktail that I love and the bar made it perfectly. My husbands NY steak was delicious as was my Stone Crab. Canât wait to return. Donât forget to make a reservation!
4 based on 193 reviews
Fat Ox is a chef-driven restaurant where chef/owner Matt Carter and his team including Executive Chef Rochelle Daniel craft modern riffs on regional Italian classics. A meal at Fat Ox is an evocative and experiential journey reminiscent of a family meal i
You will want to dress up a bit to fully enjoy this experience, prepare for excellent service and and a very unique menu. Our group of four chose varying dishes from the table made Cesar for two, mussels, prawns, mushroom pasta, and rare cooked beef. And for the raw meat gourmet, they do offer beef tartar. Prepare to be surprised not only by the food but also by the extensive wine and drink options.
4 based on 759 reviews
Steak 44 is an upscale American steakhouse located at 5101 N. 44Th Street in Phoenix. Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and
We traveled back to Arizona in September, and celebrated another anniversary here.Steak 44 is truly in a class of it's own, this is a restaurant that makes you feel like you are somewhere special from the moment you arrive. The atmosphere is elegant, but not stuffy.The food quality and preparation are both superb, and definitely one of the best steaks we have ever had. The shrimp they offer as appetizers are fantastic. They are seriously colossal and quite tasty, as are the accompaniments that they serve them with. You do get what you pay for, and this is a wonderful place to celebrate a very special night out.
4 based on 505 reviews
J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Chef de Cuisine, Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection o
When we checked in to the hotel earlier today I asked about a reservation for dinner at J & G. I was told I didnât need one. My wife and I arrived at 7:30pm at the restaurant and they told us they were completely booked and could not accommodate us at a table. So we were offered seats at the bar which had 4 people at it. The restaurant was only 30 percent full. As we are leaving at 9:15 it is maybe 10 percent full. Absolutely disappointed. Our meal was fine and the bar tender was a nice guy but a very lousy experience for hotel guests. We were hoping for a great experience and while we enjoyed ourselves we were very disappointed. Meanwhile we are Marriott loyalists!
4 based on 598 reviews
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unpara
We travel to Scottsdale frequently and always plan a dinner at Mastroâs City Hall. The wait staff is exceptional as well as the food. The menu offers you seafood, steaks and many main course choices. Our steaks were perfectly prepared and the beef has an incredible taste. We all committed that the size and quality of the steaks exceeded the taste and tenderness of the upscale national steakhouse restaurants. You must save room for their signature warm butter cake.
4 based on 441 reviews
Flemingâs Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the âFlemingâs 100â,
Nice steakhouse. The night I was there it was a little warm in the restaurant, and the lighting was brighter than I like. It was an early crowd, the restaurant started to empty out before we left. Steak was good. Service was good. Decor was average. I would return.
4 based on 1050 reviews
Fogo de ChÃ£o is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
What's not to like--a fantastic salad bar with just about anything one could want and refreshed often---artichokes, roast peppers, prepared salads, roast garlic, asparagus, sliced cold meats and cheeses, salmon and smoked trout, along with fresh tomatoes, lettuce, cucumbers, beets.... Then comes the unending line of expertly prepared and grilled meats (filets, sirloins, top and bottom round, lamb, pork tenderloin, chicken...) all perfectly seasoned and incredibly delicious. The sides are OK but you go for the meat!! The wine list is extensive and has something to meet everyones' taste and wallet. If you have room for dessert, you should have had more meat!! Go hungry because you are going to want eat 'til you can't consume another bite!!Service was friendly and attentive.
4 based on 397 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best â¦ Just follow the s
So disappointed. As a first time visitor Iâd heard about this restaurant and looked forward to a meal there. A group of us attended a presentation, hosted at this restaurant. We were served tuna as an appetizer, plus lackluster bread and insipid whipped butter. Drink orders were taken and then dinner orders; I ordered salmon. An hour later, the presenter informed us that the wait staff was adamant that their (precious) pens were to be returned. Who knew that Bic pens were so popular? Finally, salad was served. It was large by Arizona standards, but rather uninspired. I had to ask three times for a drink refill. Everyone who ordered steak (this is after all a steak house) got their meal. Where was the salmon I ordered? They hadnât cooked it. I was told it would take 12-14 minutes to cook. So I waited, waited. Everyone was asking for to-go boxes and my plate had just arrived, all 500 degrees of it. But where was my steak knife? I did try the mashed potatoes: they tasted boxed. I didnât dare try the creamed spinach. On a happier note, the salmon filet was generous, if somewhat heavily seasoned, served on a bed of raw spinach with a lemon wedge. The dessert, cheesecake, was sadly unremarkable. The wait between courses was excessive. Have they never served a group of 20 before? For what each meal here cost, this is unacceptable, and is clearly indicative of poor management.We are sorry you are disappointed with your experience. Please rest assured that in this Ruth's Chris, as well as all others, our intention is to provide the highest and finest quality with regard to both food and service, not to mention hospitality - much like Ruth would have done herself. Please email us directly at [email protected] with your contact information, including a phone number, so that we can further address your concerns. We hope you will give us another chance to make this right. Thank you!
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