Find out what Seafood restaurants to try in Cordova. Cordova is a community in Shelby County, Tennessee, Tennessee, United States. Cordova lies east of Memphis, north of Germantown, south of Bartlett, and northwest of Collierville at an elevation of 361 feet (110 meters).
Things to do in Cordova
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
3 based on 83 reviews
Recently visited Pearlâs on Germantown Parkway. I ordered a dozen on the half shell and Oysters Bienville. I looked at the guy shucking oysters and have never seen anything like what I witnessed. The guy had an oyster knife and he was hitting it with a claw hammer to open the oysters. When I saw this, I knew this was not going to be good. The oysters were dry and about the size of a quarter. Oysters Bienville were over cooked with a mound of cheese on them. I asked the kitchen manager about the guy opening the oysters with a hammer. I was told he didnât know another way to do them. This place is so substandard to their competition the Half Shell on Mendenhall. It seems that the help there, donât know what they are doing.
Second visit since opened in Cordova. Great to have boiled shrimp with asparagus and broccoli. Not the typical fried menu but healthy meals. Not fancy ... in a former Subway but expanded to second bay. Music was loud when we walked in but they turned it down quickly. $12 for shrimp bowl with 6 shrimp and drink. Served in a substantial plastic bowl. Friendly staff. Will come back!!
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
4 based on 164 reviews
My husband and I went to Bonefish to celebrate his related birthday and to specifically order the Ocean Mixed Grill for two for $49.00, plus select bottles of wine for $25.00 (heard about via email from Bonefish and Dine Reward). We called and made reservations for two for Saturday night at 7:00 pm. When we arrived, we had about a 5 minute wait and then were seated in Chandler W. section. We order a bottle of Louis M. Martini 2016 Cabernet Sauvignon that was excellent. The Ocean Mixed Grill was a wonderful value that includes the following: One order of Bang Bang Shrimp, Two Salads (House or Caesar), Three Signature Sides (Jasmine rice, Seasonal vegetable and Potatoes au gratin), and Four Wood-Grilled Seafood Selections paired with signature sauces (Atlantic salmon, Caribbean cobia, shrimp and scallop skewer, and the local "Neighborhood Catch"). A great value along with fabulous service and food. (Please note: to get this special, you must ask for it...it is not listed on the daily specials menu.)
Where to eat Italian food in Cordova: The Best Restaurants and Bars
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
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