Reviews on Mediterranean food in Calpe, Province of Alicante, Spain including Restaurante Capri, Il Bandito, El Posit, Beat, Puerto Blanco, Ristorante Italiano Il Pomodoro, Tavino, Lapsus Bistro, Audrey's Restaurant, Kanaiia Centro
Things to do in Calpe
4 based on 708 reviews
Modern and delicious fusion cuisine in an avant-garde artistic atmosphere. Something really amazing is cooking in the Kanaiia Centro Calpe restaurant. The new website is coming soon and lots of exciting things will be happening! Also, we are launching an
Been here a few times over the last couple of years and always an enjoyable evening. Went for the burger with truffle sauce this time and was exceptional. Cooked perfectly with a unique and delicious sauce. Highly recommend the burger. Lots of other choices of food and kids very welcome.
4 based on 250 reviews
The gourmet restaurant of Diamante Beach Hotel. Modern setting, not very cosy (and especially since there were only 3 tables booked on a Saturday evening). We went for the 7 course set menu (at only 59â¬). Appetizers were ok (though we didn't taste much of horchata in one of them). Tasting of tomatoes: very good, fresh; followed a pumpkin soup with white shrimps which was very nice. First starter: a giant Valencia oyster. For the fans, this must be the biggest oyster I ever saw. Second starter: codfish with poached egg: not to our satisfaction. Came very good sea bass as mains, followed by correct lamb shoulder. Dessert was fresh combination of citrus, chocolate and butter. Interesting wine list at very affordable prices.Dear guest,Thank you so much for helping us to improve.We regret that your experience was not what you expected.We invite you to give us another chance to surprise you.Best regards,
4 based on 164 reviews
En Cada instante llega un Lapsus En Lapsus bistro nunca sabras lo que VaS a enContrar Un lugar acogedor lleno de armonÃa y sabores un amor por unos ingredientes alegres Y lo más importante unas personas cercanas a ti
We were walking around the old town in Calpe and found this place, first impression was bit doubted after checking menu we decided to order menu of the day. It was amazing all the dishes were well elaborated and tasty.We had a lovely evening, restaurant staff is really kind and close.
4 based on 760 reviews
TAVINO is a type of a stylish spanish Tavern. Classic and modern at the same time. Very pleasant atmosphere, professional and friendly service, artistic decoration, excellent selection of wines from our air-conditioned bodega and - as exclusivity on the S
We returned to Tavino in September to celebrate our 39th anniversary.We ordered paella and a bottle of wine.A basket of hot bread and dip was brought to the table.When the paella arrived it looked amazing and tasted even better.We took some advice from the staff and went for the homemade sweet it did not disappoint.The friendliness of the staff and the warm decor makes this restaurant a must for us.We hope to return to celebrate our 40th
4 based on 493 reviews
If you like your Italian food, you'll love this place! The lasagne was light and tasty and the pizzas delicious. Wasn't planning on a dessert but the menu was too good to miss, with specialities from around Italy.Staff are really friendly and there was a great atmosphere. If you like your Italian food and are in the area, I'd highly recommend this restaurant.
4 based on 968 reviews
Attractive contemporary restaurant, innovative traditional cuisine with spectacular garden and sea front environment. Puerto Blanco Restaurant reopens its doors on Saturday, March 16! We will offer a special menu to inaugurate the "Season 2019".
Whether popping in for a beer, a cocktail, bottle of wine or a meal, you will receive a warm welcome in a very professional set-up! Book ahead if you want to eat!
4 based on 249 reviews
The welcome was professional but not very friendly and we had to wait for the waiter to locate our booking, and check with someone else, before we were taken to a table. The room itself is a bland white box, totally uninspiring but I guess that creates a canvas for the food. Our waiter for the evening asked if we would like to be spoken to in English or Spanish ( although we speak reasonable Spanish we wanted to have a full understanding of the gastronomic experience so opted for English) which was a nice touch.We opted to go a la carte although originally intended to go for the full degustation menu. This was because the food was the same we were assured, just the volume was different. We didnât fancy a couple of the dishes and did not want to risk those, hence the a la carte choice. The food was very good and surprisingly not over fussy, all things considered. The wine list was excellent.We are fortunate and have eaten in several Michelin starred restaurants around the world. The food was worthy but we felt that âas an experienceâ it just didnât quite get there. It was however very good value for money.Dear Guest, First of all we would like to thank you for sharing your impressions at Beat Restaurant. Your suggestions will help us to improve.We regret the decoration didnât reach you expectations, It is specially cared for immersing your five senses in the Mediterranean gastronomy Beat.We are delighted to know that you enjoyed our products and our wine pairing. We would like to thank you once for appreciating the professionality of the staff.It will be a pleasure to welcome you again. Best regards,
4 based on 299 reviews
Visited Friday last, the 20/9. We had booked a table via email from the UK before travelling. Very easy and prompt reply and confirmation. Arrived in the town of Calpe and wandered the back streets in search of the restaurant. Very difficult to find, but the upper terrace/ outdoor eating area is opposite the 'Town council offices. We were warmly greeted and shown to our table by a very pleasant lady, who explained the menu in detail and even adjusted the composition of the 'goats cheese ' starter to suit my wife's requirements. I had Squid from the tapas menu to start. Excellent dish. For main course my wife ordered the pork fillet which was nicely presented but far to much for a small lady to eat. I chose the rack of lamb and after debate decided on the four chop loin rather than the eight. Believe me the four was plentiful. Nice veg and separate chips were good. We were so full after the two courses that neither of us were able to manage a dessert. The house wine, both white and red was impressive (the red in particular). Two slight grumbles were that my lamb chops were a little 'under' from what I ordered and the lady waitress/owner was on her own trying to serve about 20 covers all on the roof garden. She welcomed people, explained the menu, took orders, served drinks and served the food. Although she was excellent at her jobs, it slowed things up considerably. A great place to eat and a good varied menu, however the few grumbles just took the edge off proceedings.
Italian GastroBar and Pizzeria. Good music, good vibes, great staff and delicious food!!! We'll be waiting for you!!!
We picked this restaurant as we wanted to try the tapas advertised in the ruta de tapa booklet. It was delicious. Very friendly staff, nice outdoor seating area. One suggestion - tidy up the ladies toilet area and it would improve the place no end :)
4 based on 1137 reviews
Paella Oysters Lobster Sea bass in salt crust Fresh fish T bone steak Tomahawk Caviar Gillardeau Champagne Armand de Brignac Dom Perignon Gambas frescas de Denia
My view of this restaurant is great location, probably the nicest restaurant along the front but terrible service despite having a lot of staff and very average food for expensive prices. There were a lot of waiters but none seemed to understand the art of waiting, we had to ask for menus, pour our own wine, ask for things youâd just expect. We ordered starters which were average and then the champions t bone but it was raw when it came out, the fat hadnât even been rendered, there was zero effort in cooking and generally Iâd expect a lot more for the prices and especially as itâs out of season and they werenât rushed. My advice is go somewhere else and save a fortune.
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