Top Restaurants in Subiaco
Best Contemporary food near Subiaco, Western Australia, Australia
Reviews on Contemporary food in Subiaco, Western Australia, Australia including Meeka Restaurant, Sayers Sister, Fraser's Restaurant
Things to do in Subiaco
1. Meeka Restaurant
Overall Ratings
4 based on 239 reviews
Open for dinner from 5pm Tuesday to Saturday until late. Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
Reviewed By pcfong
Food was way too sweet even savoury dishes and all mains were not hot at all when served to the table. It was liked just putting on a turkish plate as presentation but was scooped out from a pot or saucepan. Also would rather buy delicate dessert from a good cafe or cake shop than the tasting plate of $38.Serving was small and overpriced. It had quite a lot of customers on a Friday night but I would not go back again.
2. Sayers Sister
Overall Ratings
4 based on 323 reviews
Reviewed By UdonMa
We went there for brunch and I have French toast with poached pear. That's the best french toast I ever had:- Great bread for the toast with char grilled surface, served with sweet barbeque bacon, salty caramel sauce, creamy custard, fresh strawberries and peppermint together with a nicely poached whole pear. Love the details and heart they have put into making this dish so delicious!! I knew it is going to be good after seeing all the review but it's another thing when you actually taste it!! Would definitely come again when i visit Perth in the future. The menu is full of other things I'd like to taste next time!!
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3. Fraser's Restaurant
Overall Ratings
4 based on 801 reviews
Reviewed By Takapuna
It was mid-day by the time we got off the bus and somehow, we were drawn to Frasers for lunch. This is a Michelin Star Restaurant, which we didnât realise at the time and what a treat it was. Staff were perfection, very attentive and helpful. Food was excellentâ¦â¦.We started with a Duck and Chicken Parfait to share. This came with the most incredible handmade potato crisps and pickles! I then had the Tempura Soft Shell Crab and my husband had the Fish of the Day, Barramundi â grilled with vegetables â he also ordered some Crispy Fried Onions, which was a big mistake â a huge bowl of onion rings arrived and they were delicious. But as our main courses were on the large side, we didnât get to eat all the onions and they were not so nice when cold! The food overall was superb â just delightful, and again we were lucky to have been able to experience this. We shared a lovely carafe of an Australian Rose with this meal. This was a real treat!
