Where to eat Steakhouse food in Taketomi-jima: The Best Restaurants and Bars

November 4, 2021 Jacquiline Darosa

Discover Restaurants offering the best Steakhouse food in Taketomi-jima, Taketomi-cho, Okinawa Prefecture including Steak Restaurant Papoiya, Yappari Steak, Ishigaki, Tantantei
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1. Steak Restaurant Papoiya

258 Okawa, Ishigaki 907-0022 Okinawa Prefecture Steakhouse Lunch, Dinner Reservations, Seating, Table Service +81 980-83-3706
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 125 reviews

Steak Restaurant Papoiya

Reviewed By Mikeworld

We were disapointed by this restaurant, which has a great reputation in Ishigaki.The meat is excellent, but it is extremely expensive (we have been to other steak restaurants in Japan and prices were half of what this restaurant charges).The decoration needs urgent changes as it probably hasn't been changed in the last 20 years (at least).When you pay a very high price for a meal, the atmosphere should definitely be at a higher standard.I would not recommend this restaurant unless you don't bother about the atmosphere.

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2. Yappari Steak, Ishigaki

10-7 Shineicho, Ishigaki 907-0014 Okinawa Prefecture Steakhouse Lunch +81 980-84-1129 http://yapparigroup.jp/shop.html
Food
Service
Value
Overall Ratings

4 based on 40 reviews

Yappari Steak, Ishigaki

Reviewed By saimanso

We tried to find a place to have ishigaki steak, drove around and got to this place. Looks fine and got in. Ordered sizzling steak with semi buffet (RIce, soep, salad all you can eat)After a while we found out that they do not have ishigaki but US steak.....However, we still enjoyed our first night in Ishigaki. Just had some fun. We still enjoj the sizzling plate a lot.

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3. Tantantei

2117-2 Arakawa, Ishigaki 907-0024 Okinawa Prefecture Japanese, Steakhouse Lunch, Dinner +81 980-82-2190
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 49 reviews

Tantantei

Reviewed By ryue65

Ishigaki meat is famous, but my favourite was the tongue. It was cooked at your table on charcoal. The meat was excellent. Don't be put off by the fatty texture. That's what makes it so tasty

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