Location: Chiclana de la Frontera
Top Restaurants in Chiclana de la Frontera
Top Things to do in Chiclana de la Frontera
Countries
Where to eat Steakhouse food in Chiclana de la Frontera: The Best Restaurants and Bars
Discover Restaurants offering the best Steakhouse food in Chiclana de la Frontera, Andalucia, Spain. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
1. El Carbon Meson Asador
Overall Ratings
4 based on 317 reviews
Reviewed By Baliti4l
Visited here after reading good reviews and was not disappointed. The waiter was polite and helpful and the food was lovely, portions are big so go with an appetite. i only had the goats cheese salad but it was huge and delicious.
2. Pepefusion
Overall Ratings
4 based on 242 reviews
Reviewed By Oldmanwillow
We've been to this place several times before, first when it was La Pampa, an Argentinian restaurant, and then when it changed hands and became Pepe Fusion. We weren't impressed with the latter and didn't go back. Well, it's changed hands again and Pepe has been joined by Milan, well-known from his time at a number of different restaurants in the area. El Caserio and Mar y Monte are the best known. I have submitted a number of reviews on them. Milan is an expert procurer of excellent meat from different parts of the country which he then cooks on a barbecue fired with different types of wood, while also acting as host when not too busy. Wherever he has been, he has left his mark on the menu, not just by designing it with a very similar appearance but, more importantly, choosing the dishes. These are now probably quite different from those offered by PepeFusion. Very good meat and lots of fresh vegetables are the most notable ingredients. Don't get me wrong: this is not, or not yet, a place for vegetarians. My son and I sampled some mussels cooked in a very tasty sauce, before sharing a chuletón ( a beef chop) from a cow that once lived in the north of Spain. Both very good! The restaurant has now changed its name to incorporate Mar y Monte. This is Milan's trade name. Maybe someone will be able to have the name changed on Trip Advisor but I'm not confident that will happen any time soon, based on my past experience. Go there, you'll have a good meal in pleasant surroundings with good service.
Where to eat Healthy food in Chiclana de la Frontera: The Best Restaurants and Bars
3. Kanaloa
Overall Ratings
4 based on 190 reviews
Reviewed By Alan H
Called first time this year and not disappointed. Although busy, we were seen to and served very quickly by smiling staff. Russian salad and Chocolate (strips of fried cuttlefish). Weâre fresh and tasted great. Coffee was hot and tasty. Would recommend to anyone to give it a try.
Top 10 Spanish food in Chiclana de la Frontera, Andalucia, Spain
4. Restaurante Casa Mayte
Overall Ratings
4 based on 172 reviews
Reviewed By Gnarnold
Homely place near the area of supermarkets Mercadona and Lidl, with a large parking outside, whereas inside is divided in two: the restaurant hall and the gastronomic retail area.We tried a half fowl and a megrim fish cooked on plate ("gallo a la plancha"). The fowl was very tender and sweet, too slightly cooked for my taste. The megrim fish was ok.The dessert were much better, for this I raise the vote at 4/5. We tried a chocolate cake that was amazingm with chocolate thin crust and chocolate cream inside, similar to a cheese cake. The flan casero is a crème caramel really sweet and good.The dishes are cheap, so it is good to pay a visit here with all the family.
Most Popular Contemporary food in Chiclana de la Frontera, Andalucia, Spain
5. Parrilla La Pampa
Overall Ratings
4 based on 59 reviews
Reviewed By SueT817
Lovely restaurant, a little out of the way of the beach, but worth a visit.Excellent choice of steaks, cooked very well and served by friendly helpful staff.Try the Churrasco.....so tender and tasty.Lovely choice of starters, recommend the scrambled egg, with black pudding, raisins and pine nuts. I think it is called Revuelto de la casa. Buy one to share between two as quite large.We always visit at least once when in the area.
