Top Restaurants in Foz
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Where to eat Spanish food in Foz: The Best Restaurants and Bars
Discover Restaurants offering the best Spanish food in Foz, Province of Lugo, Spain including Rente ao Mar, Barrilete, Racimo Restaurante, Bar78, O Sixto, O Rincon do Mis, Bodegon O Carro, Casa Damian, Restaurante Xoina, As Brasas
Things to do in Foz
10. As Brasas
Overall Ratings
3 based on 229 reviews
Reviewed By 1973JoseF
Restaurante grande con 2 salones, pero aún asà mejor reservar porque se llena. Poco espacio entre mesas y mucho bullicio.Cachopo de cecina grande y muy rico, también las croquetas de centollo pero son de pequeño tamaño.Postres caseros abundantes.Precio moderado
9. Restaurante Xoina
Overall Ratings
4 based on 127 reviews
Reviewed By Carmen L
We have been there many times. We very much enjoy the great food, the lovely seating (great if you can get the table close to the fireplace) and the young albariño wines :)
8. Casa Damian
Overall Ratings
4 based on 154 reviews
Reviewed By ANB50
Tuesday, after market in Foz, we walked the promenade and were taken by this very busy restaurant. The waiter seemed under stress but he coped admirably and we were served promptly. Three courses each, a bottle of wine, water, bread and a coffee - all for â¬24 and this included 4 extra for eating outside! Astonishing as such great value.
7. Bodegon O Carro
Overall Ratings
4 based on 184 reviews
Reviewed By Jose luis F
Had lunch with friends on Sunday 16th July, ordered seafood starters and blue lobster rice as main dish, everything really yummy. Superb quality albariño wines. Good relation quality/price. Top quality products. Lovely staff. Will repeat there for sure. I do recommend.
6. O Rincon do Mis
Overall Ratings
4 based on 93 reviews
Reviewed By Francisn27
I was staying in the Rural Casa next door (lovely small hotel - 20 meters away) where Aida made me most welcome and gave me an english translation and explanation of the menu which she had prepared for previous guests. Aida spoke excellent english having made two government funded trips to UK, to Canterbury and Leeds to learn english - so learning a lot of different english!Although her explanations were understandable we spent some time perfecting them to "proper" english, during which I learned that in Spain you have to differentiate between female cow meat, and male beef meat. We don't have that in UK. Also the difference between broken eggs and scrambled eggs, the former having any additions (cheese, mushrooms etc) added after cooking and the latter during cooking. A new one on me.Anyway - after all that the meal certainly lived up to expectations and breakfast the next morning was beautifully presented..The hotel/restaurant was a little hard to find. It was originally in the countryside but now has some big residential apartment blocks opposite. But don't let that put you off. It is a little oasis and the restaurant is superb. And if Aida is still there she makes it perfect. I give it 5 out of 5.
5. O Sixto
Overall Ratings
4 based on 77 reviews
Reviewed By RitaGP
Lo cierto es que ya hemos ido un par de veces y además del lugar, que es muy bonito y con un comedor precioso... la calidad de los productos es máxima!Es una casa rural restaurada... conservando la estructura pero mejorando el estilo, pues tiene grandes ventanales que hacen que la estancia sea muy luminosa!! La entrada de la cafeterÃa también lo es del hospedaje y entras como si fuese a un salón, donde está el bar y da acceso a la terraza en el jardÃn!El salón no es muy grande pero tiene capacidad para unas 50 personas holgadas. La estancia es muy luminosa pues los grandes ventanales dan al jardÃn, perfectamente cuidado y presidido por un gran hórreo!Nosotros fuimos a comer cocido gallego... y todas las alabanzas serÃan pocas!!! Al margen de la calidad del producto: riquÃsimo todo... y en su punto... la cantidad resultaba abrumadora!!! Para 15 adultos, nos pusieron 4 bandejas (enormes, las fotografÃas no hacen justicia a su tamaño) de grelos, patatas, garbanzos y chorizos (exquisitos), además de âchoscoâ ( o algo asÃ...) que es una especia de botelo asturiano, muy rico por cierto!! Y después venÃa la carne... 3 bandejas con costilla, oreja, rabo, lacón, etc. El tamaño era descomunal... y, aunque comimos todos a reventar sobrarÃan dos bandejas casi enteras!!Los niños comieron una pizza deliciosa con masa de pan y solomillo a la parrilla... delicioso también!Los postres, también muy abundantes, fueron orejas, filloas y rosquillas... con compota de manzana, chocolate, crema, mermelada y miel. Una delicia!!!El pedido por adulto 30⬠y los niños 18â¬. Asà que si vais por la zona... es uno de los lugares que merecen la pena. No sólo porque no os quedarÃa con hambre, sino que la calidad del producto es suprema... y la atención inmejorable!
4. Bar78
Reviewed By 52rosanab
I like the decoration and of course the offer of this place. From wine and tapas to Gin Tonic. We went a couple of times during our visit this summer and let ourselves surprise with different gin tonics each time.
3. Racimo Restaurante
Overall Ratings
4 based on 188 reviews
Reviewed By exeter_lad
Great quality food at great value prices. Friendly staff and excellent background music. Take care of ordering pizza. They come fully loaded. A small pizza between 2 if having starters, or a medium pizza between 2 if not, would be sufficient. Or you will find yourself with pizza for lunch the next day
2. Barrilete
Overall Ratings
4 based on 602 reviews
Reviewed By 52rosanab
Great food. Nice service. Big selection for the menu and an interesting wine list. We ordered "arroz con bogavante" new in the menu this year. Absolutely delicious. It can be very busy during summer and weekends, book in advance.
1. Rente ao Mar
Overall Ratings
4 based on 339 reviews
Pulperia "Rente ao Mar" is a typical Galician seafood tasca located in the fishing port of Foz, where typical Galician rations are served, such as octopus, mussels and empanadas ... as well as the best wines on earth.
Reviewed By rjovieira
Well, I really do not know how to start this review... the experience was a complete disappointment. The octopus was very salty (octopus is a very expensive product, so, the customer demands great quality and perfect cook), the padron pepper very salty too and not fresh (frozen most likely, by the color) (I know pulpo and pimentos padron, I visit Padrón (city in GalÃcia), home of pulpo and pimentos Padrón many times). The mussels were ok, nothing special. The only thing good was the wine (Ribeiro). For the #1 restaurant in Foz, it wasn't a pleasant experience and I really expected more.
