Location: Roseville
Top Restaurants in Roseville
Where to eat Seafood food in Roseville: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Roseville. Roseville (formerly, Roseville Junction, Junction, and Grider's) is the largest city in Placer County, California, United States, in the Sacramento metropolitan area. As of January 1, 2015, the state Department of Finance estimated the city's population to be 128,382. Interstate 80 runs through Roseville and State Route 65 runs through part of the northern edge of the city.
Things to do in Roseville
7. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
6. McCormick & Schmick's Seafood & Steaks
Overall Ratings
3 based on 217 reviews
The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revit
Reviewed By Murry S
After calling to check King Crab availability, three of us stepped in for dinner. Two selected king crab and I went for the swordfish.We've all enjoyed these selections at M&S before, That's why we were surprised by how poor the servings were this time. First, the sword fish was about half the normal thickness and very dry on the plate. Next, both servings of king crab were nicely sliced for easy removal of the meat, but the meat was dry -- steamed a minute or two too long -- and the quantity seemed a tad low. The balance of the food was good, as usual. They did not replace our empty bread basket (the bread is very good) at the front of the meal. But the fish was disappointing at the prices these folks charge. Since we were with company, no one made a fuss, which I now regret. We should have sent the plates back.
5. Anchors Fish & Chips
Overall Ratings
4 based on 36 reviews
Reviewed By travelwyo
Not fancy but very nice people and excellent food. I had the fish and clams my wife had the shrimp. Both were very good and quantity was more than expected, they always seem to put a little extra on your plate (and extra pieces of fish, or a few extra shrimp. Just be aware that itâs all deep fried.
4. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
3. La Huaca
Overall Ratings
4 based on 125 reviews
The initial melting of the culinary tradition of ancient Peru with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geo
Reviewed By Loca_Lisa916
I've wanted to try this for awhile. And while the food was good I will admit, the serving sizes and prices could use a change (especially for the appetizers). 2 tiny empanadas for $12 seemed a bit much. $10 for a 5 ounce mixed drink....hmm. If your going to charge fine dining prices, I expect a good atmosphere too. This place was plain and lacking. Just some art of the Nazca Lines and not much else as far as decor. The lomo saltado is a solid Peruvian dish and very classic so I'm glad they got that right. Just a few other things need adjusting and this place could be great.
Best Steakhouse food near Roseville, California, United States
2. Land Ocean New American Grill
Overall Ratings
4 based on 103 reviews
Full service Bar and Restaurant, located conveniently inside the Roseville Galleria Mall with a outdoor, heated patio. Selection of salads, sandwiches, steak, seafood and rotisserie meats. Craft cocktails and premium wine and beer available.
Reviewed By Blooms65
It was crowded on a recent Friday at noon but we were able to get a table in the bar area. I wanted to dine in their outdoor patio but they said they weren't seating people outside as they had an issue with the firewall.We split a large chicken asian salad of some sort and they did the split in the kitchen which was a nice touch. I think the salad was $13.99. We each had a glass of wine and the total bill was just under $40. A little pricey for lunch but it was good and we enjoyed watching people and visiting.
Most Popular Bar food in Roseville, California, United States
1. Bennett's Kitchen Bar Market
Overall Ratings
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Reviewed By Sharon S
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
Top 10 American food in Roseville, California, United States
