Find out what Mediterranean restaurants to try in Pola de Lena including Via Carisa, Roble by Jairo Rodriguez, Restaurante Casa Farpon, FilanGuiru, Bar Pizzeria Lida, Sidreria Mino, El Molin de Valdes
3 based on 91 reviews
Celebramos una comida con niÃ±os en uno de sus comedores con un menÃº cerrado tipo espicha: calamares, empanada, costillas, etc. Estuvo todo rico y abundante tanto la de los niÃ±os como la de los adultos. Tienen relaciÃ³n buena calidad precio. Disponen de una zona infantil grande, una de ellas a cubierto.
4 based on 51 reviews
Our dinner in la SidrerÃa Mino was amazing. We didn't expect the large quantities or the high quality of the products. We ordered Cecina con Queso de Cabra, las Croquetas de Jamon that are homemade, and the Cazuela de Pulpo y Gambas....Spectacular!! A meal we will never forget!!
Lovely italian restaurant in the heart of Pola de Lena. Warm atmosphere with very friendly servers. Great artisan food with premium ingredients. You will not be disappointed with your visit. Thank you for stopping by.
Evereything is delicious! Great food, lovely place! I had pasta and pizza and there were the best I had ever tasted before! Canât wait to come back again Thank you so much!
4 based on 87 reviews
We were recommended this restaurant, which is conveniently close to the Albergue de Peregrinos in Pola de Lena, where we were staying while walking the Camino de San Salvador.Very appreciative of the recommendation, as we ate well, with reasonably good standard and varied dishes, and all were very ample servings, with friendly service and a very acceptable wine - all at a very reasonable price.I would not hesitate to return and eat here again, and have no hesitation to recommend.
4 based on 100 reviews
Tras el gran descubrimiento que nos supuso Casa FarpÃ³n decidimos volver en cuanto nos fue posible para volver a pasar unos momentos del relax que da el comedor, el excelente trato que dispensan sus chicas y la excelente comida casera y de clase, en esta ocasiÃ³n espectaculares las Gyozas de calamar, la panceta rustida con el jugo de callos y que decir de su arroz con leche, el mejor que he tenido el gusto de probar en mi vida. Seguiremos volviendo mientras nos permitan la entrada.
5 based on 49 reviews
An excellent combination of modern market cuisine and the most traditional Asturian cooking, fish and shellfish.
We were just driving by this beautiful region of Spain and trip advisor suggested to visit this hidden gem and after a multi course meal of fine dining in a very elegant but yet friendly atmosphere we were tempted to hang out in this lovely town never the Easter celebration to go back for lunch today.It didn't come ad a surprise to find out that the Chef Jairo previously worked in a renown Michelin starred restaurant.Every detail of the service was well taken care of by Paula and the rest of the team. We let her guide our experience and we couldn't pick a better leader. She suggested many dishes that, as first timers we could have overlooked by they well represent not only the culinary spirit of the region but also the best dishes of Chef Jairo. The dinner didn't become very friendly when after the first bites we started to steal food from each other plates. The dessert are equal to some of the best restaurants we tried all over the world. Roble will soon become a food destination, no doubt! Easter Lunch is coming and we cannot wait!Hi Marcoinvernizzi. Thank you for your recent visit to our restaurant and for leaving us with your feedback. We are pleased to know that you have enjoyed our dishes and that our restaurant has been able to exceed your expectations. You certainly made some delicious choices and our doors will always be open for whenever you wish to come back and continue discoveries our menu. We ope to see you soon!
4 based on 140 reviews
This place is very good. Food excellent, I took a plate with roquefort sauce, it was delicious! The dessert was one from owner place (Rioja), excellent. I will go there again!
ThingsTodoPost © 2018 All rights reserved.