Lugar ideal para pasar un rato degustando cualquiera de nuestas tapas, platillos o carnes, junto a un buen vino y la mejor compaÃ±ia.
4 based on 492 reviews
El horario de cocina es de 13.00 a 15.30h/20.00-23.00 de martes a domingo, dia en el cual la cocina cierra a las 22.30 .
We reached the restaurant about an hour before they started serving dinner, but the staff and owner (?) were very kind that they seated us at the bar and offered us some jelly candy while promising to start serving at 8pm sharp. We were recommended the red prawns and cockles, both were very fresh and perfectly cooked, naturally sweet and juicy, we also ordered toast with foie gras which literally melted in your mouth, the oysters with bloody mary shooter were so good we ordered another plate! The staff was very attentive and friendly, he helped us to call a taxi and also accompanied us to the taxi. It was a great dinner for our last day in Spain! I would definitely love to go back one day! Thank you guys for the wonderful night!
4 based on 49 reviews
Had three tapas with white wine as recommended by waiter. Wine has a sparkling taste to it and is good. It's a Chardonnay. Bottle has word 'Clar' on it.Following tapas in order of my preference:1) tuna stuffed in bell pepper2) foie gras3) smoked ham with tomato bread (I'm not so into smoked meat but my husband loves it)Great food and service! Value for money. Restaurant is in an alley off the main road. Lots of locals visit it.
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