Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Brookfield. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Brookfield is an affluent town in Fairfield County, Connecticut, United States, situated within the southern foothills of the Berkshire Mountains. The population was 16,487 at the 2010 census. The town is located 43 miles (69 km) northeast of New York City, making it part of the New York metropolitan area. Brookfield was first settled in 1710 by John Muirwood, as well as other colonial founders including Hawley, Peck and Merwin. They bartered for the land from the Wyantenuck Nation and the Pootatuck nation who were ruled under the Sachem Waramaug and Pocono. The purchase of the southern portion of town involved the current municipal center where sachem Pocono then had his village and lived in an enormous palisade along the Still River. Eventually, when the town was settled, it was first established as the Parish of Newbury, which incorporated parts of neighboring Newtown and Danbury. The town of Brookfield was established in 1788. It was named after the first minister of the parish's Congregational church, Reverend Thomas Brooks.
Things to do in Brookfield
4 based on 130 reviews
.Freshly prepared delicious Falafel platter and Chicken Kebab platter.Great service and also a side grocery to purchase great choices of Middle Eastern items.
Get ready for confusion. This is a chipotle style you pick it restaurant. A bunch of choices that you build your pita or plate with one from column one two from column b etc. so get ready to be overwhelmed w getting your order done and getting staff to understand what you want. However having been there 3 times the food is really good no matter what you get. Just wish they would figure out how to spread the ingredients into the giant over stuffed pita evenly. Enjoy. Oh and yes they have milkshakes made of hummus.
4 based on 34 reviews
Jyst a random place to stop at while we drove from Pennsylvania to Maine. Very understanding and helpful manger/ owner. Generous portions and awesome flavors. Be sure to try the spicy green chutney with any of your dishes. Finished it off with authentic kulfi which is a rare find in a small place like this.
4 based on 418 reviews
Had a selection of tapas (small plates). Flamenquines (breaded pork filled with ham and Manchego cheese), Raxo (pork cubes with fried potatoes and sweet peppers), and a few others. Very satisfying. Good caipirinhas (Bazilian drink) rum, lime juice & sugar.Nice desserts too. Service was attentive and friendly.
The old German restaurant has been nicely renovated into 3 rooms and a patio area. 2 rooms are smallish dining rooms and the main room is a bar with 2 separate tables. Good ambience and decor. The waiting staff are new and still learning. We really enjoyed 2 starters which are big enough to share - the Pork Belly and the Seafood Cocktail, both were very well executed. The 4 different tacos we ordered were pretty good, with the best ones being the lamb and the octopus. I'd suggest trying not just the tacos, but the other things on the menu too. Definitely going back!!
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