Location: Nerja
Top Restaurants in Nerja
Where to eat Fusion food in Nerja: The Best Restaurants and Bars
Discover Restaurants offering the best Fusion food in Nerja, Province of Malaga, Spain. Positioned at the eastern tip of the Costa del Sol, Nerja boasts nearly 10 miles of powdery beaches featuring activities like water skiing, scuba diving and sailing. Although tourist-oriented, it hasn't been overtaken by high-rises, and its huge promenade delivers panoramic Mediterranean views.
Things to do in Nerja
6. Naturale
Overall Ratings
5 based on 38 reviews
NATURALE is a casual, contemporary and independent restaurant situated in the heart of Nerja. The chef Nunzio Cuciniello combine a modern european cuisine with a delicious organic fusion within a friendly and warm atmosphere. It brings the freshest vegeta
Reviewed By L777VFmichaelp
This restaurant opened in Aug 2019 and is a gem. In TripAdvisor this is still rated low down but I fully expect it to shoot to the top in a few months time. It is run by a married couple who put such love into the food and service. They grow the produce locally and only serve fresh food. The menu is varied according to the season. All of the dishes we ordered were fantastic. The chef clearly knows his trade.The location is in a quieter spot of town and it makes for a relaxed evening. This is by far the best restaurant in the area and excellent value for money. Visit fast before everyone finds out about this secret gem.
Most Popular International food in Nerja, Province of Malaga, Spain
5. Restaurante Sekai
Overall Ratings
4 based on 153 reviews
Japanese and Mediterranean delights.
Reviewed By Vicki L
I absolutely love this pkace ! 4 of us in town meet up and come here once every 2 or 3 weeks. The waiter is wonderful. So professional and attetentive. The chef is the best !My favorites are the goats cheese salad to share as a starter, and 3 of us share some rolls of SushiMy main dish is either bass or tge salmon in an orange sauce. So tasty !I dont eat meat but my friends tuck into the lamb and chicken and we are all extremely satisfied.A free aperetive and after dinner drink are always offered too.Thank you so much for your nice comment. It is a real pleasure for us to attend you.
Most Popular Italian food in Nerja, Province of Malaga, Spain
4. Yuu Taley
Overall Ratings
4 based on 231 reviews
Reviewed By Keith L
The restaurant is located on the seafront on Burriana beach. Inside, everything looks new and was very comfortable. The food was tasty, fresh and well presented. The chef is from Lao PDR which explains why the tastes were so genuine. Very welcoming staff. Good value on both our visits.
3. La Braseria de Pacomari
Overall Ratings
4 based on 582 reviews
Cosy restaurant in the heart of Nerja, with family and friendly atmosphere with a sophisticated touch, combined excellent wine list from all corners of Spain with a Mediterranean art kitchen, reaching sometimes merging Asian and South American roots, with
Reviewed By billm14
Dined here 3 years ago and can say it is still best in area, service is excellent, our server for last 3 nights was Davina, very professional yet personable, had the sole which was really good, highlight was a simple but delicious starter of asparagus, truly exceptional, the amuse buse of a prawn parcel was also well received, this is my favourite place in nerja, you will not go wrong by visiting, highly reccomend
2. Bakus
Overall Ratings
4 based on 1054 reviews
Reviewed By SMEHex
Spent two wonderful evenings here last week - hard to find fault with anything! The very best carrot soup, silky smooth, beautiful crispy sea bass, great beef with mash, etc etc - we loved it! Friendly and efficient service, wine very good but not over-priced and a lovely ambience with views of the ocean from outside. Simply - the best, thank you Bakus, we will be back when we return to beautiful Nerja.
Where to eat Pizza food in Nerja: The Best Restaurants and Bars
1. Fusion by Sylvio Santogiacomo
Overall Ratings
5 based on 105 reviews
Reviewed By LYNN A
We first visited this restaurant in July, and awarded it the( almost obligatory!) 5 stars, because it merited them, and so chose it for my husband's birthday. We arrived at the relatively early time, for Spain, of 8.30 and were seated and offered drinks, then presented with the I Pods containing the details of the menus and a la carte dishes, and busied ourselves deciding what to have. The drinks arrived and the amuse-bouches, and by then we were looking at the Chinese translations and my grandaughter was taking selfies with the I Pod ! Then Miguel, the maitre D, came over to take our orders, and we learned that of the four starters offered, only two were still available: ceviche and foie gras. My granddaughter cannot eat raw fish, or foie, so we regretfully said that we would pay for our drinks and go elsewhere. Both Miguel and Silvio were so apologetic that we ended up apologising to them for leaving, and, of course, the drinks were free. We will go back, perhaps after checking whether they have done all their shopping, but you would have thought that they should have had more availability, or back-up plans should this happen, it wasn't as though it was at the end of a busy weekend, but early on a Wednesday. And just one other thing: Kir Royale should be roughly the colour of a 'blush' rosé, not the colour of Ribena !Estimada/o LYNN Hola de nuevo...entonces...empezamos por parte cuando Usted hizo la reserva...se le preguntò si habia algunas intolerancias o alergia... ( como habitualmente hacemos con todos nuestros clientes ) a la pregunta su contestacion fuè un no...puesto que todo estaba bien....Cuando llegò al restaurante se le recibiò... a partir de ahì supimos que un vuestro comensale ,no comia pescado crudo,ni cocido,ni foie,si es cierto que faltaban los tortellini puesto que esta misma noche tuvimos más clientes de lo previsto es un restaurante nuevo y además gastronomico...entonces se vendieron todos...volviendo atras el maitre Miguel estaba haciendo todo lo posible para que estuvieron comodos y los ayudo a elegir otro plato,sin embargo resulto que nada le gustaba de lo que habia en la carta...Hubo una situacion incomoda donde tuvimos unos clientes cerca de ustedes que se quejaron por vuestra actidud ...llegando a este punto el Chef Sylvio Santogiacomo y el maitre Miguel decidieron de invitar al canape y la bebida asì cortesemente pidiendo disculpa hicimos que os levantaste y os fuiste.Y por ultimo no hace falta que usted se preocupe sobre nuestro stock... ( Gracias de todas formas).Sobre el kir royal no podemos contestar puesto que estaban la 4 copas de los comensales vacia y invitada además...
