Where to eat European food in Le Bouscat: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Le Bouscat, Bordeaux, including Le Mirabelle Brasserie, O Monte Alegre, Le Pavillon des Boulevards, Le Mirabelle Brasserie, Restaurant Influences, Cromagnon, Saveurs D'Aquitaine, Ma Maison, Rest O, Le Pressoir D'Argent
10. Le Pressoir D'Argent
Overall Ratings
5 based on 559 reviews
Reviewed By putnik123
This restaurant definitely earns its two Michelin stars. You can either order from a set menu, or a la carte. Either way, you will be served with many extra little dishes, especially at the end of the meal. Plus, on the evening we were there, the waiter invited us to go back to the kitchen and meet the head chef and pastry chef. The dishes we ate were all good. Very expensive, but worth the splurge.Dear Madam, Dear Sir,Thank you so much, for taking the time to write such a nice comment further to your visit, at Le Pressoir dâArgent Gordon Ramsay **.Iâam really pleased to read that you had a great moment, with us, and our chefs.It is very important for us that customer may met our chefs, and the kitchen, in order to met Le Pressoir dâArgent universe.Le Pressoir dâArgent Gordon Ramsay is truly hoping to welcome you in a near future.Kind Regards
9. Rest O
Overall Ratings
5 based on 281 reviews
Reviewed By MarkofBurbank
We loved this restaurant and would highly recommend it to anyone, whether vegetarian or not. In my opinion, the food is just as good or better than the fine dining vegetarian options in Paris. The menu we had was a large platter sporting an elegant display of about eight different diverse and contrasting small portion dishes, all of which were excellent. Nice, small selection of wines available from which I really enjoyed the Bergerac by-the-glass that was on offer.
8. Ma Maison
Overall Ratings
4 based on 282 reviews
Reviewed By Pavarotti52
Finding restaurants like this tucked away I a quite neighbourhood of Merignac is what visiting France is all about. The restaurant is family and couple oriented. There's a great welcome when you arrive into surroundings of traditional and modern. We tried the Chef's menu which was 3 courses and an amuse bouche all for â¬35. What a bargain for a. Saturday night. Good wines are available by the glass.The a la carte menu looked very tempting as well but it is tough to beat the Chef's menu. Definitely worth a visit if you're in the area.
7. Saveurs D'Aquitaine
Overall Ratings
4 based on 214 reviews
SAVEURS D'AQUITAINE (Flavors of Aquitaine) is a restaurant specializing in creative tasting and gourmet tapas around the products of Aquitaine like truffle and caviar. You can discover our menus of the day with fresh truffle (20euros), or share the intima
Reviewed By southernbelle007
We loved Saveurs d'Aquitaine, a lovely little restaurant. The speciality truffles are incorporated in many of their dishes. We enjoyed watching the chef create his delicious presentations, and wish that they had been open the following night so we could have returned. The menu is not extensive, but everything we ordered was fresh and savory. The service was timely and their wines good value. If you travel to Bordeaux try this little gem!
6. Cromagnon
Overall Ratings
4 based on 188 reviews
Le cadre chaleureux mêlé au design élégant du restaurant Cromagnon vous emporte dans une cuisine à la fois ludique et contemporaine. Vous y trouverez des assiettes raffinées ainsi quâune sélection de produits à cuire sur une pierre de sel de lâHimalaya.
Reviewed By iamsterjenn
Really amazing meal. The flavor combinations are unique, things that shouldn't go together somehow do and make for a party in your mouth. The duck start with foie, the steak on the salt rock and the tuna tartar were faves. Cute atmosphere as well. Highly recommend if you're looking for something slightly different than a typical brassiere.
5. Restaurant Influences
Overall Ratings
5 based on 417 reviews
Reviewed By busyeater
So, letâs just say, a wonderful restaurant, in all respects. Husband and wife team, both artists, both in love with food, and who love to share their passion. We are the lucky recipients. Only âsurpriseâ menus, perfectly orchestrated to show case seasonal ingredients. Imaginative plating. Small, carefully selected wine list. Every wine has a story. Weâve had several dinners here, from the days they first opened, to now. Each one memorable. The chef continues to grow. We didnât think he could get any better...but he has! His wife, is an amazing combination of efficiency, charm and knowledge. More than a restaurant...an event! ,,
4. Le Mirabelle Brasserie
Overall Ratings
4 based on 194 reviews
French modern and friendly brasserie, open 7/7, from 11am to 2am. Lunch from 12am to 2:30pm, happy hour from 5pm to 8pm, dinner from 8pm to 10:30pm.
Reviewed By BerlinG-ParisF
I chose this restaurant from many reviews I read on TripAdvisor for our 2nd and final night's dinner in Bordeaux. We arrived just before our reserved time of 8 (20h) and were seated inside. The patio was full of happy hour people. Once they left we finally got some attention. The host couldn't find my reservation so I showed him the email I had received that confirmed. He said no problem. The Fork messed up because I got a text the next day that my lunch reservation at noon was waiting for me! I was already on the train to Paris by then?? We each ordered our own bottle of wine. I had the Red Languedoc 750cl and ended up ordering a 2nd one once I determined that I could carry the half bottle of so that I knew I wouldn't drink with me (so I drank 1 1/2 bottles!!). My other half a white Entre Deux Mers. I enjoyed mine enough obviously. I stared with the Bulots (Whelks) and Prawns (Eyeballs and all). The whelks weren't what I remembered from some I had years ago in Paris, but they were still good. Once I got the shrimp peeled, they were very tasty as well. My other half an anchovy appetizer. For my main, I had the lamb chops, cooked rare to medium rare (saignante) as ordered. It came with vegetables. My other half had the swordfish (espadon). The food was very good. We also had tap water to wash our meal down with the usual bread. We passed on dessert. They didn't have paper menus--only a board with the daily menu and just 1 in English so we had to wait although I could read the French as well. I think they had 2 of those? It was a good evening. We spend some money because of 3 wine bottles, but that was ok. My only issue would be that it would have been nice to have a Table d'hote ( a fixed menu with a few choices). I would consider returning when back in Bordeaux.
3. Le Pavillon des Boulevards
Overall Ratings
4 based on 649 reviews
Located on the rue Croix-de-Seguey in Bordeaux, this intimate and romantic restaurant is a top dining destination for discerning foodies. Run by the husband and wife team of Denis and Nelly Franc, the cream-coloured dining rooms at Le Pavillion des Boulev
Reviewed By traveltann
If there is one dish to win my heart over in a restaurant, it is the smoked foie gras with coffee sponge at Le Pavillon des Boulevards. Itâs the perfect match of flavours and texture. It makes me want to go back to have that dish anytime again! We had a very nice dinner at the restaurant. All the dishes were beautifully presented and tasted delicious apart from the fish âtartarâ which perhaps needed a bit more intensity in its flavours. The wine matching with each course were great, compliments to the sommelier. Service was efficient and friendly. The ambience was tranquil. We got a table overlooking the courtyard. With the natural light of the long European summer days filling the all white interior of the restaurant, itâs very soothing and relaxing! Together with the delicious food, we could sigh a happy sigh: âAh! Life is good! â
2. O Monte Alegre
Overall Ratings
4 based on 177 reviews
Reviewed By Ivan I
All the reviews are spot-on.If you like Portuguese food, this is the place in Bordeaux.It's inexpensive, copious portions, with charming, friendly service.The whole atmosphere is very authentic, very much like what you'd experience in Portugal.Although it's decorated simply, it's an elegant place.The one disadvantage is it's FULL of children who are VERY loud (lots of family meals).So, not so romantic...We'd go back, just to try the suckling pig, which is a specialty, apparently.
1. Le Mirabelle Brasserie
Overall Ratings
4 based on 194 reviews
French modern and friendly brasserie, open 7/7, from 11am to 2am. Lunch from 12am to 2:30pm, happy hour from 5pm to 8pm, dinner from 8pm to 10:30pm.
Reviewed By BerlinG-ParisF
I chose this restaurant from many reviews I read on TripAdvisor for our 2nd and final night's dinner in Bordeaux. We arrived just before our reserved time of 8 (20h) and were seated inside. The patio was full of happy hour people. Once they left we finally got some attention. The host couldn't find my reservation so I showed him the email I had received that confirmed. He said no problem. The Fork messed up because I got a text the next day that my lunch reservation at noon was waiting for me! I was already on the train to Paris by then?? We each ordered our own bottle of wine. I had the Red Languedoc 750cl and ended up ordering a 2nd one once I determined that I could carry the half bottle of so that I knew I wouldn't drink with me (so I drank 1 1/2 bottles!!). My other half a white Entre Deux Mers. I enjoyed mine enough obviously. I stared with the Bulots (Whelks) and Prawns (Eyeballs and all). The whelks weren't what I remembered from some I had years ago in Paris, but they were still good. Once I got the shrimp peeled, they were very tasty as well. My other half an anchovy appetizer. For my main, I had the lamb chops, cooked rare to medium rare (saignante) as ordered. It came with vegetables. My other half had the swordfish (espadon). The food was very good. We also had tap water to wash our meal down with the usual bread. We passed on dessert. They didn't have paper menus--only a board with the daily menu and just 1 in English so we had to wait although I could read the French as well. I think they had 2 of those? It was a good evening. We spend some money because of 3 wine bottles, but that was ok. My only issue would be that it would have been nice to have a Table d'hote ( a fixed menu with a few choices). I would consider returning when back in Bordeaux.
