Top Restaurants in Cheval-Blanc
Top Hotels in Cheval-Blanc
Where to eat European food in Cheval-Blanc: The Best Restaurants and Bars
Find out what European restaurants to try in Cheval-Blanc including Restaurant of the Mas de Cure Bourse, L'Auberge de Cheval Blanc, Auberge des Carrieres, Maison Prevot, Le Potager du Mas, Restaurant Les Arcades, Les Gerardies, Le Gazebo, L'atelier L'art des Mets, Restaurant Le Bouchon Lyonnais
Restaurants in Cheval-Blanc
10. Restaurant Le Bouchon Lyonnais
Overall Ratings
4 based on 223 reviews
Dans une atmosphère chaleureuse nous vous proposons une cuisine à spécialités Lyonnaise comme la tête de veau sauce gribiche et les Åufs en meurette. Mais aussi vous y découvrirez une cuisine traditionnelle et des spécialités fromagères pour les amoureux
Reviewed By msaardvark
We were late trying to find an open restaurant for dinner and this was one of the few choices we had since we didn't want pizza or pasta. Seems to be a lot of Italian food restaurants in France. This place had a friendly atmosphere and it seems it is run by an entire family. The food is good as is the service. I had Carpaccio and my companion had the Filet de Boeuf. We also had dessert but I don't remember what kind! There was a customer who was obviously drunk and kept getting louder and louder. He seemed to be a local. The hosts of the restaurant hosts handled the situation in a way that was the least disruptive to the customer and their style was appreciated.The menu here is very limited for dinner and it would not have been our first choice but it worked out fine.
9. L'atelier L'art des Mets
Overall Ratings
4 based on 174 reviews
Reviewed By Chip1701
We were looking for a place for lunch and stopped here because it looked quite popular with the locals. The food was good but the choices for lunch were quite limited. We each had just an entrée and dessert. The desserts were especially yummy. However, it was a high-priced lunch. Might be a better selection for a fancy dinner out.
8. Le Gazebo
Overall Ratings
3 based on 231 reviews
Beach-Restaurant with a cool and zen attitude around a nice pool with gazebos and sunbeds, perfect for relaxing after a good meal, tapas, french cuisine, asian specialties, a good mix of international food for all tastes, along with a selection of local f
Reviewed By Nick C
Nestling on the side of the Luberon hills the Gazebo is a surprising and somewhat eccentric place - not exactly typical of Provence - with the sort of oriental (Bali?) decor that wouldn't necessarily suggest confidence in the cuisine. However we really enjoyed dining there twice during our stay in the region. The welcome was very friendly, and at least two of the staff spoke excellent English. The food is an eclectic mixture of styles from across the globe: we shared the Mixed Tapas as a starter (25â¬, but it would have fed four!) which was a huge plateful containing tuna tataki, chicken satay, a Japanese-style roll, tomato bruschetta, Chinese spring rolls, vegetable samosas, fish balls, onion rings, fried cheese, chips and assorted dips and sauces etc. After that we each struggled through a generous main course of Vitello Tonnato but then - full - had to watch others eating very tempting-looking ice-cream sundae-style sweets. The local viognier wine (19â¬) was splendid with all these flavours. The restaurant is not for the classical or fussy eater, nor for the faint-hearted, but we loved it and hope it's well-established by next summer when we return to the area.Thank you very much for your nice comment!!We will be open for sure next year and hope to welcome you again.All the best,
7. Les Gerardies
Overall Ratings
4 based on 301 reviews
Reviewed By CatonsvilleGeorge
The food was delicious here. We enjoyed the menu at 25 ⬠and appreciated the creative use of local ingredients. Good local wines are available at around 20 ⬠the bottle. The restaurant is open Sunday and Monday evenings, when many restaurants are closed. Service was excellent.
6. Restaurant Les Arcades
Overall Ratings
4 based on 107 reviews
Reviewed By RunsAmok
It's been a while since our time in Orgon, but I am still dreaming about our meals at Les Arcades! While the staff did not speak English and the menus were not translated, the waitress was so kind and really tried to communicate with us anyways. We were able to figure out most of the dishes and were pleased with everything we ordered. Over the two nights we were there, we had pork and fish and chicken as mains. All were superbly seasoned and cooked. The desserts were spectacular, and the offering of three small creme brulees as one dessert was such a treat! I wouldn't hesitate to recommend this restaurant to anyone. It's a short drive out of Orgon and was quiet during both of our meals. One night we even had the place to ourselves!
5. Le Potager du Mas
Overall Ratings
5 based on 140 reviews
Our chef Fabien Taguemount, offers gourmet cuisine and generous sunny accents, prepared exclusively with fresh fruits and vegetables grown on the property in organic farming or supplied by small local producers. All our products are quality farm. We would
Reviewed By Penelope M
This is a small restaurant associated with an inn so may be hard to book as hotel guests get priority. It Is well worth it. The setting is charming, the service professional but not stuffy, and the food is to die for. We are vegetarians and as such, not very popular diners in France. We gave them advance notice and were delighted by our meal. The "amuse bouche" of truffled pumpkin soup lingers in the memory, as does the beautiful stuffed eggplant and root vegetables pulled from the nearby Potager. We were touched by the thoughtfulness care and beauty that went into the preparation of this meal.
4. Maison Prevot
Overall Ratings
4 based on 419 reviews
Reviewed By Rick E
Excellent Michelin starred restaurant, with all the bells and whistles expected at this level. Service was first class. Amuse bouches were interesting and adventurous, and the meal itself could not be faulted. Menu, especially formule du jour, very reasonably priced, but drinks (eg the house cocktails) a little pricey. If I were to eat in Cavaillon again, this would definitely be my choice.
3. Auberge des Carrieres
Overall Ratings
4 based on 325 reviews
Reviewed By SimonB589
This restaurant continues to deliver day after day, week after week, year after year. Hugely popular with the locals, the food is superb, the service impeccable and the ambience great. A friendly, fun place. Prices are good value and the formula at lunchtimes, attractive.
2. L'Auberge de Cheval Blanc
Overall Ratings
4 based on 230 reviews
The Auberge de Cheval Blanc is in the heart of the Luberon area of Provence an area of astounding beauty. This traditional restaurant has a fresh and energising feel to it, with its colourful an eclectic décor that mixes exotic and fashionable furnishings
Reviewed By Nick C
We dined here twice during our week in a local cottage, once with a reservation (necessary at weekends) and once without, and were welcomed warmly on both occasions. Champagne is offered by the glass at a very reasonable 6â¬, and the prix fixe menus at 28⬠and 36⬠(42⬠at weekends) are very good value. The former brought a generous portion of top-quality smoked salmon followed by beautifully cooked fish (red mullet on one occasion and sea-bream on the other) or meat: magret de canard was a highlight. Sweets very nice - no extra charge if you chose cheese instead. Good choice of wines, both regional and from further afield, at most acceptable prices.
1. Restaurant of the Mas de Cure Bourse
Overall Ratings
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
Reviewed By Rogersail
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
