Reviews on French food in Cheval-Blanc, France including Restaurant of the Mas de Cure Bourse, L'Auberge de Cheval Blanc, L'Envol, Auberge des Carrieres, Maison Prevot, L’Instant Gourmand, Le Potager du Mas, Auberge Aux Petits Paves, Relais des Saveurs, Restaurant Les Arcades
Restaurants in Cheval-Blanc
4 based on 107 reviews
It's been a while since our time in Orgon, but I am still dreaming about our meals at Les Arcades! While the staff did not speak English and the menus were not translated, the waitress was so kind and really tried to communicate with us anyways. We were able to figure out most of the dishes and were pleased with everything we ordered. Over the two nights we were there, we had pork and fish and chicken as mains. All were superbly seasoned and cooked. The desserts were spectacular, and the offering of three small creme brulees as one dessert was such a treat! I wouldn't hesitate to recommend this restaurant to anyone. It's a short drive out of Orgon and was quiet during both of our meals. One night we even had the place to ourselves!
5 based on 86 reviews
I was staying at The Mercure. Arrived by bicycle. Cavaillon I found to not be too exciting; glad I made the 20 minute walk to this restaurant. Really lovely food and service; the chef came and introduced himself and also said au revoir even though the litre restaurant was full. Iâd recommend looking to be sat soon after they open. Very enjoyable experience
4 based on 177 reviews
We have been driving past this restaurant for years without going in.This year we did stop for lunch and wished we had done so before.The food was excellent home cooking, the family owners were very helpful and friendly and the atmosphere was excellent with large numbers of local residents enjoying the food.We will definitely return!
5 based on 140 reviews
Our chef Fabien Taguemount, offers gourmet cuisine and generous sunny accents, prepared exclusively with fresh fruits and vegetables grown on the property in organic farming or supplied by small local producers. All our products are quality farm. We would
This is a small restaurant associated with an inn so may be hard to book as hotel guests get priority. It Is well worth it. The setting is charming, the service professional but not stuffy, and the food is to die for. We are vegetarians and as such, not very popular diners in France. We gave them advance notice and were delighted by our meal. The "amuse bouche" of truffled pumpkin soup lingers in the memory, as does the beautiful stuffed eggplant and root vegetables pulled from the nearby Potager. We were touched by the thoughtfulness care and beauty that went into the preparation of this meal.
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4 based on 140 reviews
Attended with my wife, had the lunch dejour menu. Food and service excellent - so good that we returned for dinner. Many thanks for such a lovely experience on our honeymoon. Special thank you to Phillippe at L'Instant and to Tony from Novotel who gave us the recommendation.
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4 based on 419 reviews
Excellent Michelin starred restaurant, with all the bells and whistles expected at this level. Service was first class. Amuse bouches were interesting and adventurous, and the meal itself could not be faulted. Menu, especially formule du jour, very reasonably priced, but drinks (eg the house cocktails) a little pricey. If I were to eat in Cavaillon again, this would definitely be my choice.
4 based on 325 reviews
This restaurant continues to deliver day after day, week after week, year after year. Hugely popular with the locals, the food is superb, the service impeccable and the ambience great. A friendly, fun place. Prices are good value and the formula at lunchtimes, attractive.
5 based on 245 reviews
We had lunch twice at LâEnvol and on both occasions everything about the experience was superb. Sarah is a fantastic maitre dâ who provides excellent service. The restaurant offers great value for money as they do a lunch menu for 16 euros which includes a main course, dessert and coffee. We have been so impressed with lunch weâre going for dinner next week. You have to visit this restaurant!!!
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4 based on 230 reviews
The Auberge de Cheval Blanc is in the heart of the Luberon area of Provence an area of astounding beauty. This traditional restaurant has a fresh and energising feel to it, with its colourful an eclectic décor that mixes exotic and fashionable furnishings
We dined here twice during our week in a local cottage, once with a reservation (necessary at weekends) and once without, and were welcomed warmly on both occasions. Champagne is offered by the glass at a very reasonable 6â¬, and the prix fixe menus at 28⬠and 36⬠(42⬠at weekends) are very good value. The former brought a generous portion of top-quality smoked salmon followed by beautifully cooked fish (red mullet on one occasion and sea-bream on the other) or meat: magret de canard was a highlight. Sweets very nice - no extra charge if you chose cheese instead. Good choice of wines, both regional and from further afield, at most acceptable prices.
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4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
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