Find out what French restaurants to try in Les Ulis including Auberge de la Montagne, La Part des Anges, L'Atelier Gourmand, Bonne Franquette, Terre d'Armor, Chez Camille, Les Saveurs sauvages, Le Gramophone, Le Mangata, Creperie Ti T'air D'armor
Things to do in Les Ulis
4 based on 54 reviews
Un bon repas, avec un accueil chaleureux.Les crÃªpes sont bien fourni, les garnitures trÃ¨s bonne, nous avons apprÃ©ciÃ© la crÃ¨me chantilly maison.Le menu enfant est trÃ¨s sympa.Nous y reviendrons.
4 based on 72 reviews
Des recettes originales, un cadre moderne et Ã©lÃ©gant, un service discret mais efficace, c'est la deuxiÃ¨me fois que nous y allons, et le plaisir est renouvelÃ©...Une trÃ¨s bonne adresse que je recommande, et j'ai bien du mal a comprendre certains avis postÃ©s sur ce restaurant...
4 based on 233 reviews
I'm an Italian researcher and I've been here just yesterday with some friends, after several suggestions. The expectation were quite satisfied! The place is not fancy but very friendly and comfortable, and the ambience is enriched by the jazz music and the particular decorations all around. The restaurant doesn't seem to have a fixed menu, but the dishes are quite particular and the portions are not so bad, you can easily be satisfied maybe also with just the starter "entrÃ©e". The waiters speak a bit of English and they have been happy to explain us the menu. They offer also a huge list of cocktails, that you can appreciate in the terrace during summer or in the upstairs bar. Jazz concerts in several days are one of the attractions. Personally I think it's a perfect place to hang around with friends and music and drinks, but also nice to eat something time to time.
4 based on 233 reviews
We have tried most restaurants around Gif sur Yvette area and we are convinced that " Les Saveurs Sauvages" is our favourite. We have been here a few times already, and this particular evening meal was the best one.We enjoyed the tastefully arranged dishes, food were delicious & outstanding. The services efficient & waitresses were very cordial. We definitely recommend this restaurant.
4 based on 166 reviews
Staff were very nice, menu was a little limited but then this is more of a bar than a restaurant and the food that there was, was very nice. I had the steak hachee and chips. The chips deserve special mention as they must have been cooked in something that gave them a unique, quite moreish taste. Staff were very helpful in anyway needed (a charger for a phone, clearing a space to change a baby) as we were there as a group of three adults and two babies seeing a friend who has recently moved from Australia.
4 based on 187 reviews
The place was nice and friendly like most of the places I have visited in France. Waitress speak good english and was very friendly. I took a sweet crepe with marron paste - very sweet and good. Crepe itself without the paste was also tasty. The price was a bit too high for one crepe ~9 eur.
4 based on 348 reviews
This is where we take our visitors for a special treat. It's quite a surprising restaurant to find in a modest village, and the advantage is that there's never a problem parking. La Bonne Franquette is bit pricey, but the food never fails to delight our guests. The menu changes all the time, and there's always something a bit out-of-the-ordinary - unusual flavour combinations - on offer. The wine list is very comprehensive & you can trust their recommendations in function of the dishes you're ordering. Service is friendly and efficient. Best to book as far in advance as you can: they sometimes close down for holidays.Finally, I quote from what our recent UK visitors wrote afterwards "that was one of the best - if not THE best - meals we've ever eaten".
4 based on 210 reviews
The restaurant is located in the farmyard of a small village 25 kms south of Paris, famous for its castle and where they celebrate twice a year a plant festival.Tasteful environment and warm welcomeWe started with lobster in small slices with violet potatoes and citrus bed; main course was "pata negra" pork chop that was absolutely soft and delicious, and suckling lamb with season vegetables and gratin dauphinois; the lamb was excellent and melted in the mouth. For the main courses, we would have appreciated to have the pork and lamb served on warm plates to maintain the dish warmer.We then took home made lemon meringue pie with green lemon sorbet, and it was very good, but maybe too sweet.Good advice as regard the choice of wine (Vin de Loire). Definitely a place where we will go again in summer on their beautiful terrace.
5 based on 67 reviews
We tried this restaurant recently, and were very pleasantly surprised. The decoration was cozy and looks better than the picture suggests (chairs are leather, and downstairs there are leather sofas). Open kitchen but well ventilated. Small menu, but each dish was very well done, good choice flavors and perfectly cooked. Wine - you can taste before you take your glass, or choose a bottle from the impressive choice in the cave. Very friendly service, and they have music sometimes too! We are going back tonight.
4 based on 207 reviews
Depuis 1987 cuisine FranÃ§aise actuelle. Salles de rÃ©ception pour mariage, anniversaire,rÃ©union de famille de 20 Ã 100 personnes. Produits de petits producteur et artisans.
The portions are huge and my salad Landaise was delicious (couldn't finish it). I loved watching the mountains of food arrive at the tables, maybe that's why it's called the mountain. Generous to say the least.BonjourMerci d'avoir pris le temps de laisser cet avis, les portions sont aussi gÃ©nÃ©reuses que nos clients sont gentils Bien cordialement Norbert ARMAND
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