3 based on 30 reviews
This is really just basic fare. There is so much better Chinese food out there I'm surprised this is still going.
3 based on 15 reviews
Picked up a takeaway and drove home full of expectation. Should have been suspicious when the dishes were ready in less than 10 minutes. Dished up and was first alerted to something odd by the aroma. Calamari in a mint sauce? It was advertised as marinated and with Thai herbs and a BBQ sauce aka Leather-tough over-cooked squid in a very unpleasant "gravy". Inedible. In the bin. The Pad See Ew was ordinary with strange chopped up wide noodles as if they were the leftovers. Paid a premium for King Prawns that were no such thing and only four of them. The King Prawn Penang at least had reasonably authentic flavour but was spicier than it should be and was probably the same as the Red Curry just with extra coconut milk. Oh, and the prawns were the same: straight out of the freezer and so over cooked they bounced if you dropped them. Hard to see how things could improve when they got all three simple dishes so wrong.
Great interior but absolutely delicious food could not fault and our waiter Ruby was lovely looking forward to my next meal there
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