City: Singapore
Top Restaurants in Singapore
Top 7 Contemporary food in Singapore, Singapore
Reviews on Contemporary food in Singapore, Singapore. A true melting pot of cultures, Singapore has many personas. The people who live here are predominantly a mix of Chinese, Malay, Indian, and Western influences. Each neighborhood offers a distinct atmosphere and cultural experience, but all are easy to explore and safe for all kinds of visitors. Wander through Singapore’s colorful and vibrant neighborhoods—there’s more to this city than meets the tourist’s eye.
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7. Brasserie Les Saveurs
Overall Ratings
4 based on 666 reviews
Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving
Reviewed By Jaihaur2
Food: had the semi-buffet dinner. Buffet selection was more than decent. The salami and cheese selection was good. 8/10 Ordered medium lamb ribs and seafood bisque for main courses. Food is good but not excellent. For people with larger appetite will find it too small. 7/10. The main course is just lacking some x-factor.Service: Outstanding. Manish and Angie were excellent. They were attentive and were always checking if everything is fine,without being intrusive. It's a fine line to thread and they did it perfectly.11/10Conclusion. Would come here again. Wouldn't mind paying a little more to get a nicer main course. Otherwise it would be perfect.
6. Publico Ristorante
Overall Ratings
4 based on 365 reviews
Publico Ristorante is a relaxed dining and drinks destination located on the banks of Robertson Quay, with a breezy al fresco aspect and spacious green areas for friends and family to socialise. Representing Italian culture, the Ristorante offers authenti
Reviewed By frankster88
We had a great experience for our Sunday brunch at Publico. Our waitress Sara made the afternoon unforgettable, she kept the drinks flowing, knew all about the food, specials and her personal recommendations we top notch! We will definitely be going back again with our friends! Hello frankster88,Thank you for kind 5 star review.We are so thrilled to hear that you and your friends enjoyed the PUBLICO experience with us. We cannot wait to welcome you back again soon!Best Wishes, Marika Nikolaidis Restaurant & Bar Curator
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5. JAAN by Kirk Westaway
Overall Ratings
4 based on 730 reviews
JAAN by Kirk Westaway is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern British dining in Singapore. The artisanal menu by Chef de Cuisine Kirk Westaway is built around a passion for showcasing the freshest ingredients throug
Reviewed By Rakhi07priya
What an amazing experience!It was a birthday surprise for me by my husband and loved every bit of it.Jaan isn't just about food or drinks but it's about overall experience.Heavy on wallet and definitely not everyday or even every month thing. But certainly, once in lifetime atleast.Amazing service, great ambiance and delicious food. I'm a vegetarian and have certain food allegy which was very well taken care of. Before every serving, they explained all the details on that particular item and checked if it was OK with us. Felt so special and impressed.By the time we finished our main course, we're already so full but couldn't resist from trying out the dessert. I don't have a sweet tooth but I finished the dessert in one go!Came back home with happy stomach and happy heart.Highly recommended if the budget permits
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4. Origin Grill
Overall Ratings
4 based on 410 reviews
Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singaporeâs illustrious history of bountiful trade, colonial charm and tropical splendour. Origin Grill showcases fresh, authentic flavours from curated, unique and quality-dr
Reviewed By Ophir77
Impressed by the good reviews and the attractive executive set lunch menu and price, I booked a table for a weekday lunch with my boss and two colleagues in celebration of their recent promotion. Being finicky diners, I had to make sure that I chose a place that would appeal to their refined tastebuds (they are French and good cooks). The fact that the restaurant is located in the iconic Shangri-La Hotel is already a plus point and we hoped it would match the quality standard of the hotelâs reputation. We were warmly and cordially greeted and seated. The restaurant has touches of âmaritimeâ (look at the hanging lamps); the place is bright with a high ceiling and arches, contrasted by deep wood tones and teal-coloured chairs. Prior to our meal, we were served a complimentary basket of freshly baked sourdough rolls that were delicious; crispy on the outside, soft on the inside.During our first visit, one of the choices for starters was grilled octopus, which my French counterparts opted for and thoroughly enjoyed. For the main course I chose the Wagyu steak which turned out very well, tender and tasty with a hint of smoke from the grill. The fish option was also good. The restaurant manager was friendly and accommodating and service was very cordial and efficient. Based on my first experience, I decided to select this venue for my motherâs 85th birthday and it turned out to be one of the best celebrations we have had. There were 12 of us and we had the use of the lovely, spacious private room where we had a flower arrangement delivered and set a balloon on the table to add to the party touch. We also had individual menus and place names prepared for each guest. Our hostess that afternoon was Pei San who was both attentive and fun and made sure we had what we needed. The different courses came out at good timings and she also got the cake (ordered from the hotel bakery) ready with the candles and brought it in at the appropriate time. Everyone enjoyed their meals and were treated to more desserts than expected. We certainly appreciated the restaurant manager for making time to come into the room to personally wish my mother a happy birthday. I would like to commend the establishment for empowering their staff to allow them to be flexible and to be able to grant guestsâ little wishes when they are doable and feasible. My mother has repeatedly mentioned that she would like to celebrate her next birthday here again and I do think that is what we plan to do.Dear Ophir77,Thank you for your kind review! We are delighted that you had an enjoyable time with us at Origin Grill. Such warm compliments always motivates the team to go the extra mile to make our guests happy.Origin Grill is designed to resemble an upscale train station, taking inspiration from Singapore's history as an important trading port as well as the nostalgia of steam train travel.We are glad Origin Grill is your chosen place of he birthday celebration for your mother, and glad that everything went well. We place great emphasis on always delivering the best service to our guests.The team will be very happy to receive your compliments!Do join us again soon for more great dining experiences at Origin Grill!Best regards,ShobanOrigin Grill
3. Madame Fan
Overall Ratings
4 based on 181 reviews
Madame Fan is a lifestyle-dining concept that introduces a new era of Chinese dining in Singapore. A brainchild and first Southeast Asian restaurant of famed restaurateur Alan Yau, Madame Fan is an experience that is both alluring and intoxicating. Madame
Reviewed By yinghuig
We had an awesome birthday celebration at madame fan. The staff were very courteous and polite to diners. We were served by Allen and Michelle. They were very attentive towards us and also recommended us their signature dishes which were to our liking. Overall, it was a wonderful experience. Janice Dear guest,Thank you very much for choosing us as your venue to celebrate the happy occasion! Allen, Michelle together with the team are deeply encouraged by your wonderful compliments, and the team will aspire to always create lasting memories for all of our guests! The team is looking forward to serving you really soon! Sincere regards,Benjamin Leung Restaurant Assistant ManagerMadame Fan JW Marriott Singapore South Beach
2. Tablescape Restaurant & Bar
Overall Ratings
4 based on 130 reviews
Set to be City Hall's latest dining destination, Tablescape is located on level 3 of the luxurious Grand Park City Hall hotel. Guests can expect a contemporary, upscale restaurant and bar serving modern European classics complemented by a curated menu at
Reviewed By mel_garfield
Celebrated my husband's birthday at the restaurant. Excellent food by chef Armando and service by Derrek and his crew. Made us feel welcome and kept checking up on us. Definitely will come back here again. Their speciality iberico pork chop is a must try. Thank you!Dear mel_garfield, Thank you for choosing Tablescape to celebrate this special occasion. It is truly our pleasure. The Iberico Pork Chop is also one of my favourites!Happy birthday to your husband once again! I look forward to seeing you soon at Tablescape. Yours Sincerely, Derrek Chew
1. Chef's Table by Chef Stephan Zoisl
Overall Ratings
4 based on 304 reviews
Chefâs Table by Chef Stephan provides a dining space that offers the best quality of produce, ingredients and gourmet products; cultivated by farmers local and globally. With the chefâs table menu, the chef will be able to express their creativity and ima
Reviewed By vincentlau
My wife and I sat through the 8 course culinary adventure with Chef Stephen.Chef Stephen from Austria is a very friendly chef, he came by our table a few times both to introduce the dishes and ingredients as well as to check on the food quality.The high tables and chairs were not comfortable but that was more than compensated by the high quality of food.From the first course, it was evident Chef Syephen doesnt like any one flavour to overwhelm our taste buds. For eg, foie gras usually leaves a big overwhelming aftertaste but his dish coupled woth citrusy flavours so we didnt felt overwhelmed. The halibut fish was slow cooked to perfection but topped with crunchy bits.The iberico pork cheek was soft amd so....ooo good. Even the strawberry sorbet ice cream (normally would make adults cringe at the sourness) was nicely encased in a white choc magnum case. So ot was very very well balanced.We are true food conneiseurs and hv been blessed to hv always eaten at some of tge best places in the world.Here for $150, we get a very enjoyable dinner that was more than his one michellin star. Chef Stephen's delicate balancing act is almost Japanese-like.Highly recommend.The other chefs and staff were also responsive and professional. Very good place for a special dinner.Dear vincentlau, We would like to thank you for dining with us at Chef's Table by Chef Stephan. It was us a pleasure to host you. Thank you very much for taking the time to write a review about your experience. We look forward to welcoming you and your valuable guests back to Chef's Table by Chef Stephan in the near future again. The Chefâs Table Team
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