Top Restaurants in Tassin-la-Demi-Lune
Top Hotels in Tassin-la-Demi-Lune
Top 6 Gastropub food in Tassin-la-Demi-Lune, France
Best Gastropub restaurants nearby. Discover the best Gastropub food in Tassin-la-Demi-Lune. View Menus, Photos and Reviews for Gastropub restaurants near you. including Le Tiroir, Culina Hortus, Copains Copines Sur la Colline, L'Octave, BLO restaurant, Le Book-Lard
Restaurants in Tassin-la-Demi-Lune
6. Le Book-Lard
Overall Ratings
5 based on 344 reviews
For the lunch, the cuisine open at 12.00 (last booking 13.45) For the diner, the cuisine open at 19.00 (last booking 21.30)
Reviewed By Kbland87
We canât rave about this place enough. The food was the best we have had so far in France (Paris, Lyon and Provence). Service was excellent. Food was amazing. Really great value! Highly recommend. Dear friend,Thanks you very much for your amazing review. We are very honored to see that we are going to make part of your favorite food memories about your french trip ;-)Hope to see you during your next local trip.Best regardsLe Book-Lard
5. BLO restaurant
Overall Ratings
5 based on 125 reviews
Reviewed By RomainMagnard
Fantastic food with great flavours in every mouthful. Service was exemplary. The evening could not have been better !The beef - excuse the trivial expression - is to die for. Delicious, tender and incredibly flavourful.A memorable experience !Dear romain. We wish we could welcome you and your familly as soon as possible Thank you very much endeed BLO
4. L'Octave
Overall Ratings
4 based on 192 reviews
Allumer, découper, mijoter, saupoudrer sont des verbes du premier groupe⦠et résonnent à LâOctave comme lâHymne à la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave à la main. Découvrez la partition de notre cuisine mul
Reviewed By tony3599
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
3. Copains Copines Sur la Colline
Overall Ratings
4 based on 140 reviews
Reviewed By 151Mike151
4 adults and two children attended the celebration. Catering for the children (9yrs and 6yrs,can be awkward eaters!) was no problem to the catering staff, they presented the boys with a very enjoyable meal. For the adults, the waiter gave us time, helped with explanation of the menus, and, had lots of patience. The three course meals were excellent, and the wines lovely.This was a Sunday lunch time, the street was quiet so we sat outside, sun shone, and so did the staff.We were all highly impressed with the staff being so courteous to us, making the 45th anniversary a great experience.
2. Culina Hortus
Overall Ratings
5 based on 220 reviews
Reviewed By fleetoffoot
I love vegetables but invariably chefs find it difficult to produce, wonderful, inventive dishes without the star being meat or fish. Not here! Everything from the amuse Bouche to the dessert was incredible. A purée of carrots with carrot jelly and diced carrot was fresh and full of flavour. My risotto of fine herbs and tomatoes, was light and fresh with the aroma of the south of France in summer. The piece de resistance was a chocolate and blonde brownie with chocolate mouse. So delicious it was a taste of heaven.The staff were very friendly and helpful. Obviously passionate about what they were doing. A really fantastic find.
1. Le Tiroir
Overall Ratings
4 based on 170 reviews
Reviewed By josefine_yl
I went to the Tiroir for a business lunch with colleagues. The atmosphere was very nice and the staff very friendly.For started we had Tomato and mozzarella with strawberries, that had a very nice and fruits taste. A very small portion though, that could have been a little bit more. For the main dish I took the salmon gravlax, which was very tasty and highly recommend!! :-) I treated myself even to a Café Gourmand, a selection of a few little desserts.
Where to eat Seafood food in Tassin-la-Demi-Lune: The Best Restaurants and Bars
