Top Restaurants in Ventron
Top Things to do in Ventron
Top 5 Gastropub food in Ventron, France
Find out what Gastropub restaurants to try in Ventron including Chez Jean-Mi, L'Ebresse, Les Lilas, A la Chaume de mon Pere, Lido Table Bistronomique
Things to do in Ventron
1. Chez Jean-Mi
Overall Ratings
4 based on 141 reviews
Reviewed By granadam
We were campers on the Domaine de Champé so availed of the opportunity to eat here. Main meals work out about 20-25euro each but the food is fantastic and the atmosphere in summer is great, there was a magician in the restaurant on a Tuesday night while we were there although he only spoke to the FRENCH customers which was highly annoying! Other entertainment like bands etc. Wouldn't eat there every night while camping as you'd be broke, but definitely worth a go.
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2. L'Ebresse
Overall Ratings
5 based on 36 reviews
Reviewed By Valentin B
Repas pris avec des amis. Le cadre est chaleureux, l'accueil tout autant. Une cuisine savoureuse, des produits frais, tout est réuni pour passer un bon moment.Le rapport qualité prix est correct, peut être un peu élevé...
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3. Les Lilas
Overall Ratings
4 based on 189 reviews
Reviewed By Redgwing
We visited Les Lilas shortly after it opened a few years ago, and on returning one Saturday this December we were struck by how much work had gone into refurbishing and expanding the restaurant.As it was Saturday, no possibility of "menu du jour", but menus starting at 28.50 euro and going upwards. We took the 32 euro menu, essentially as per the 28.50 plus cheese and a second choice on the main course - the duck served in two ways. My wife enjoyed her starter, but I was less sure about mine, smoked salmon chunks on a grey parfait of marine origins. The duck was, we agreed, delicious, and the cheese board excellent. The dessert choice was wider (? from five) and the two we took were very pleasant, although it is possible to over-indulge in chocolate, perhaps.All in all, not a particularly cheap meal, and some doubts remain in my mind about the merits of what we were served, but we would go again because this restaurant compares very well with the competition within a 10km radius.
4. A la Chaume de mon Pere
Overall Ratings
4 based on 358 reviews
Reviewed By ePacke
We ordered two dishes and this review is based upon those two. We might just have been unlucky, or ordered the wrong thing, but the food was not good. The dishes were Entrecote and a mix of beef and chicken which was grilled by ourselves on a pierrade (grill-stone).The Entrecote was extremely chewy and full of fat. What could be eaten tasted quite OK though and it was grilled perfectly as per my request.The pierrade meat was not marinated at all so the meat was more or less tasteless.The only thing saving the place was the nice waitress and her good service.Bonjour, merci d'être venu chez nous, vous n'avez pas compris le principe de la pierrade, dommage, tout est marqué sur la carte et en aucun cas c'est indiqué que les viandes sont marinées donc effectivement elle n'y sont pas, logique. Cordialement. Ingrid et Aurélien, a la chaume de mon père
5. Lido Table Bistronomique
Overall Ratings
4 based on 423 reviews
At Lido, all our dishes are home made, prepared with passion by our chef Julien Chrisment and his team. Seasonality, authenticity and freshness are at the base of the food we offer. Our rigor and professionalism have earned us the title Maître Restaurateu
Reviewed By Galaad94
A really pleasant experience, we came for lunch during a snow storm. The lake view is amazing even during snowfalls.We where welcome and felt very cool immediately. The dishes was very good and really well cooked. The desert, a cooked peer was fantastic.
