Location: White River Junction
Top Restaurants in White River Junction
Top 4 Thai food in White River Junction, Hartford, Vermont
Discover Restaurants offering the best Thai food in White River Junction, Hartford, Vermont. White River Junction is an unincorporated village and census-designated place (CDP) in the town of Hartford in Windsor County, Vermont, United States. The population was 2,286 at the 2010 census, making it the largest community within the town of Hartford.
Things to do in White River Junction
1. Phnom Penh Sandwich Station
Overall Ratings
4 based on 19 reviews
Our mission is to deliver authentic, quality Cambodian food to our Upper Valley community. We are committed to using the finest ingredients in our dishes and take pride in serving tasty, fresh food, at a reasonable price.
Reviewed By Leslie B
We had appetizers â spring rolls and summer rolls. Everything came out quick and fresh even though the restaurant was busy. We also had the fried rice with coconut shrimp and the pork sandwich which was delish. The portion sizes were just right. Great new find in WRJ!
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2. Tuk Tuk Thai Cuisine
Overall Ratings
4 based on 135 reviews
Reviewed By jessaugusta
I'm not sure if there's an accessible entrance anywhere---I came down a flight of stairs to the restaurant. That's when the amazing smells hit your nose! I was there for lunch and had quick service at the bar. Spring rolls and Tom Yum soup. Hot, fast, and efficient service. They kept my ice water full! Much appreciated and delicious food.
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3. Thai Orchid
Overall Ratings
5 based on 29 reviews
Reviewed By Bigbadjoan
This is the real deal: delicious, perfectly spiced, authentic cuisine, and the friendliest waitstaff who seem genuinely pleased to be spending their evenings waiting on and chatting with strangers who wonât remain strangers for long. Portions sizes are very generous.
4. Bangkok Asian Market & Cafe
Reviewed By KateS735
I wandered in to this new-to-me Thai restaurant and was surprised to find an open shop with a variety of Thai products: (many) scarves and knitted hats and purses, jewelry etc. Also three aisles of Asian/Thai groceries and provisions, and a small, open kitchen with several tables for eating "in."With pretty limited space and appliances, the chef, Noy, prepares a selection of appetizers and curries from very fresh ingredients. Noy is a charming, warm host, free with conversation as she cooks. But she works alone, so I would think it would be helpful to her to have orders phoned in ahead of time. (603) 678-5179I ordered the summer spring rolls, chicken satay, and chive dumplings. All three were terrific. But the sauces were exceptional. The French used to say that the essence of good cooking is the sauce. I had the satay for lunch, with a peanut sauce and a cucumber sauce. The summer rolls and dumplings were to bring home for dinner. As soon as i ate the satay, i drove all the way back and asked Noy if I could take some of the peanut and cucumber sauces home with me. She obligingly made up a fresh batch of the cuke sauce and apologetically gave me two containers of the peanut sauce from the freezer. Both were a tremendous accompaniment to the dumplings and rolls and even the mussels that we also had for dinner.I usually make up my own dipping sauces and think i have the best recipe for peanut sauce. But Noy's were simple, light, and superb.I really want to support this really good cook. It's not fast food, but excellent food.And a good source for Asian groceries.
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