Discover Restaurants offering the best Wine Bar food in Dijon, Bourgogne-Franche-Comte, France. As the ancient capital of the Burgundy province, Dijon is an architecturally rich city offering far more than mustard. In its restored medieval core, you'll discover one of France's oldest museums, the MusÂe des Beaux-Arts, as well as the elegant Palace of the Dukes and the opulent 1614 mansion HÂtel de Vogue. Take a quiet walk through the lime- and chestnut-lined paths of Cours du Parc, a green space dating to 1671, and don't forget to pair the region's rich history with its gastronomic delights.
Things to do in Dijon
4 based on 161 reviews
Bar Ã Vin Ã partir de 18 heures.Les menus sont servis Ã partir de 19 heures. Wine bar from 6 pm. Menus are served from 7 pm.
We tried to walk in on a Friday night but no luck, so we made a booking for Saturday night. This place is amazing! Itâs a cute little cosy place, with outdoor tables perfect for a warm evening. The lovely owner spoke a little bit of English, and was very welcoming. He was able to suggest a bottle of lovely local wine. The escargot was absolutely delicious! We also had a cheese, meat and vegetable platter, and also the smoke salmon blinis. We loved the escargot so much that we ordered a second plate, followed by 2 more glasses of wine. Great value at 60 Euros. Just make sure to book.
4 based on 848 reviews
A new concept in a beautiful mansion in Old Dijon :- A luxury Wine bar with over 300 wines- Quality food served anytime of the day- A shop to find the best appellations from all over our wine regions- A private club dedicated to our members and eventsNouv
Excellent location, cosy ambience in the restaurant/wine bar and also on the nice patio/terrace.On a Wednesday evening in summer they had a so called BBQ menu, 3 different options. We took the "Traditional Burgundy" one, the starter was really excellent: bruschetta of jambon persilÃ© and crÃ¨me Ã la moutarde ... after that we had an excellent poached egg served on purÃ©e/mashed potatoes with Ã©poisses-sauce... the next dish was a let down : the boeuf bourgignon was served in a dish/cocotte with tagliatelle on top, the beef wasn't well spiced and the tagliatelle weren't hot... but definetly overcooked To finish the "tarte tatin revisitÃ©e Ã l'abricot&verveine" was a tiny serving and not really tasty.The service we experienced from the waitress was great: fast&friendly the young (new?) waiters "did their best"...Recommend this bar-Ã -vin to spend some quality time.The choice of wine by the glass was great
5 based on 40 reviews
Mr. Bertrand, a real cavist, offered two delightful glass of local red wine telling us everyting about the vineyard and the grapes. Cool "Cave a vin" in Dijon!
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