Discover Restaurants offering the best French food in Vendres, France including La Marine, Le Patio d'Oc, L'Harmonie, L'Odacieuse, Chez Francky, Restaurant Les Jours Heureux, Le Delphinium, Le Vins 10 Vins, La Brasserie Du Boulanger, Restaurant Sepia
Things to do in Vendres
4 based on 240 reviews
The chief only cooks with local and seasonal products. The fish of the day comes from Valras, and the menu changes every week.
Just had a lovely lunch there, both adults had the menu and the 3 courses came out beautifully presented and were delicious, quite refreshing on a hot summer's day. Our daughter availed of the kids' menu which had nice options including 3 desserts and also came nicely presented. Attentive service including a visit from the young chef himself.
4 based on 95 reviews
The atmosphere in the restaurant is homely and the staff are attentive. Locally grown wines are served with your meal. At mid-day 3 choices are available and all the food is freshly prepared using locally grown ingredients in season.The meal is cooked to your preferences and is presented better than in some 5* establishments I've visited.For a small Brasserie it's exceptionally big in value.Highly recommended.thank you for your comment, pleasur to see you next time.
4 based on 267 reviews
Face au port, petit restaurant convivial et chaleureux , vous y découvrirez une cuisine élaborée avec des produits locaux, en partenariat avec la famille de pêcheurs Crouzat bateau Kinardou, vous aurez le meilleur de la méditerranée dans votre assiette. P
Very nice meal with Formula of â¬15.50 for Entree+Play+Dessert... Couple running the place very friendly with La Femme speaks better English but our attempt at French was funny to listen and try and translate.... Immensely enjoyable evening and would certainly return .. Was offered extra Moules without even thinking about it.. and at no extra cost.. Finished off with a free digestif Schnapp Mirabelle home made by the owners
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 283 reviews
Was looking for lunch in the area and remembered that this place was mentioned by friends as being very good. How right they were as the food and ambiance first class. My fillet of Sea Bream was excellently prepared and cooked. Olivier is a superb front of house/waiter and Evelyne is a wonderful chef. So good that we returned for dinner the next evening on our last night. Save this place for an occasion and do not be put off by the surrounding area.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 1065 reviews
A lovely lunch , service and food superb. Had a starter and main course special offer and all 4 off us had excellent meals
4 based on 330 reviews
We went here based on Tripadvisor reviews. First impression was that this was one of the many pizerias in tourist town. The menu was not realy impressive. Nothing special for the kids like hamburger or nuggets.But once the food arrived it turned to be quite good. Starters where exellent, main course was good. Nothing for vegetariabs though. The pizza was very good, one of the kids thought this was the best pizza in 2 wks time.Nice desert too. It was fully booked with French customers, local and tourists. The only 2 waiters did their best to keep up, but it was unavoidable we had to wait a bit long for desert and the bill.Friendky staff.Simple restaurant, but where happy we went here. Reservations recommended.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5 based on 137 reviews
Comptoir à Coquillages et Poissons Vente au détail Plateaux de fruit de mer Restaurations Réservation, place assise, salle climatisée, terrasse
Our hotel recommended this place, we were not disappointed. We went early. Most ppl had the oysters etc but we had the menu. Tuna was lovely and our calamari was good too. The chips were nice too, they looked home made. The portions are massive so I struggled to finish the tuna and the chips. Food was lovely and the place is welcoming. It has outside and inside seating.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 350 reviews
We had a nice dinner at Harmonie in the small coastal village Serignan outside BeziersThe word was that "Harmonie is outstanding"- which it was not- however priceworthy and cosy in super summer weather and quiet atmosphere.The service was quick and correct, the menue was interesting and definitely price competitive. Most of the courses were good and demonstrated innovation. We will go there if possible again - for sure.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 162 reviews
We ate lunch here, 4 people, and it was an excellent fixed-price menu. We picked from 2 choices for each course plus had some drinks. The food quality was excellent, well-cooked and beautifully presented by the cheerful server. There were several other tables eating, both French and other Europeans. You choose either 2 or 3 courses on the menu fixe, or you can eat a la carte. The cost is maybe 1 or 2 Euros more here per person for the menu fixe than in the other restaurants on the square, but the quality is better. There is also a small open patio at the rear of the interior seating area, so you can enjoy lunch outdoors too, but we chose not to as there were some people smoking there. We will certainly eat here again - street parking nearby is free, and if you are going to/from Beziers airport then this is ideal, only a few minutes drive away.
4 based on 774 reviews
En front de mer avec une vue imprenable sur la plage et mer. Câest bien installé dans des fauteuils , des salons ou des Åufs, que vous pourrez prendre: glaces, crêpes, rafraîchissement, cocktails ou bien même un excellent petit déjeuner, déjeuner ou dîner
It's better than it looks from the outside. The restaurant tries to deliver quality food from a sensibly limited menu. It's on the seafront so sea view from across the road. Naturally more seafood than meat. Bit expensive for what it is because of the location. We had the goat's cheese starter. We were surprised by the high quality of the goat's cheese, mild not as poky as some. To be excellent they could have added walnuts/bacon bits to the salad but as it was it was nice. Main course a bit bland, I had the Rougets with rough mashed potato and cherry tomatoes and peppers and my wife had Calamari with salad. Liked the red pepper accompaniment idea. We wished we had chosen gambas as other peoples' looked good. We didn't have a dessert so I still felt a bit hungry afterwards. Best to add a dessert for just a bit more money as French courses are not very big by U.K standards. Washed the meal down with draught Leffe, delicious but same price as wine!
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