Top 10 French food in Magalas, France
Best French restaurants nearby. Discover the best French food in Magalas. View Menus, Photos and Reviews for French restaurants near you. including Le Saint Germain, Bistrot La Galerie, PICAMANDIL, Chateau St Pierre de Serjac, Wanagaine, Monsieur Pierre, Excalibur, Abbaye Sylva Plana, Aux Copains d'Abord, La Carte Timbree
10. La Carte Timbree
Overall Ratings
4 based on 105 reviews
Reviewed By jackychina2015
Walked in on a weekday lunchtime and were asked if we had a reservation - itâs that popular. There were plenty of locals there enjoying lunch. They found us a table and a staff member with good English explained the menu. The food was wonderful. My husband had the Formule with a starter of pale haddock (some smoked fish anyway) on toast with a beetroot chutney. He then had red-cooked style pork with vegetables and said it was completely delicious. I didnât have a starter but had a main of another white fish poached in a Thai broth with veg. The fish was fresh and perfectly cooked although the broth could have had a few more spices for my liking, I suppose they cater more for French tastes. The dessert, a little sponge pudding filled with salted caramel sauce with divine ice-cream and cracknel was the stuff of dreams! We will be back.
9. Aux Copains d'Abord
Creative cuisine, fresh and seasonal products Every noon a different menu at 12 ⬠(Entrée, main course with dessert and coffee)
Reviewed By PoppyBath
This was our first visit to this restaurant - a great little place situated in a very pretty typically French village. Friendly welcome, delicious 3 course lunch including coffee - great value. The food was exceptional and the place had a nice relaxed vibe! Will definately be returning!Thank you very much. we are delighted that our restaurant you enjoyed.we do our best to make our guests feel at home. See you soon in one of your passages in our pretty village
8. Abbaye Sylva Plana
Overall Ratings
4 based on 140 reviews
Reviewed By ptk13
On a beautiful, balmy late summer evening, the terrace at the Abbaye was the perfect place to enjoy a leisurely dinner with friends. The service was friendly and efficient, but unobtrusive. The menu was varied without being over-ambitious. The wines were good and very reasonably priced. And the food was consistently excellent. Thoroughly recommended.
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7. Excalibur
Overall Ratings
3 based on 84 reviews
Reviewed By TrakESumisu
Despite moaning incessantly to TripAdvisor (Not sure why, they never listen) to include a GOOD button between the AVERAGE button and the VERY GOOD button, they still havenât removed the lead from their saggy behinds to make this App truly representational. The Excalibur at Magalas is not average, it is GOOD, falling just below my requirements to be very good. The food is good, the service is good and the location is good. If you like down-to-earth, honest-to-goodness food and drink this is a GOOD place to start. Itâs above average. Always pleasant and generally filled with local inebriates and gentle Irish folk. The mussels are recommended, as are their pizzas. A good time to be had by all and just a stoneâs throw from the old Sports Bar (now Don Papas) â¥ï¸
6. Monsieur Pierre
Overall Ratings
4 based on 27 reviews
Reviewed By Fionnuala22
Situated adjacent to the SuperU on the outskirts of Magalas, this recently opened Brasserie is smart,efficient, friendly and serves the type of Brasserie food one would love to find in Paris or Lyon ( and frequently does not!). This chef sources first class local produce, which he cooks with assurance, respect and considerable flair. From a generous Formule menu we ate Pigs Feet and a beautifully presented salad, followed by superbly seasoned lamb and a melting duck conflict.We noted good looking dishes, including a Burger enroute elsewhere, and from a small but well chosen local wine list, we were impressed by the quality of the House Rose.This is such a welcome addition to the area,and will do well.There is a light bite afternoon menu, and late opening at weekends.Bravo Monsieur Pierre. We loved our first experience, and will certainly be returning.
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5. Wanagaine
Overall Ratings
4 based on 126 reviews
Reviewed By JnMb-c
I can not recommend Wanagaine too highly. If youâre looking for outstanding bar food in the Midi look no further! Quite how such consistent excellence emerges from such a small kitchen is beyond me. Huge credit to Morgan, Jessie and all the team. Five stars are insufficient for this little gem.
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4. Chateau St Pierre de Serjac
Overall Ratings
4 based on 183 reviews
Locally sourced French cuisine with a distinctive southern accent by chef Jeshen Narayanen. Relaxed & laid back, not molecular gastronomy or liveried staff. But super fresh, simple Mediterranean dishes and brasserie classics, in a convivial environment fr
Reviewed By dale_curtis
A highly successful restoration of these buildings and grounds which deserves far better than we received on our recent visit. When you arrive at the terrace you cannot fail to be impressed by the setting and the views- stunning. Went there for dinner to thank our friends who have a home nearby hoping to become regulars with a view to staying there on our more frequent visits.Not on this showing.On arrival, we were ignored. I went up to the bar and introduced myself, they found our reservation and we opted to have a seat where we could enjoy the outlook and have an aperitif. Ten minutes later I was back at the bar asking if we could have a drink please. I ordered a bottle of champagne to move things along. This duly arrived (wrong one but hey ho, fine we'll have it).Another twenty minutes pass, I'm at the bar again asking for menus as they seem to be ignoring any of the normal requests for service. These arrive and again we had to then wave our arms about to get them to take our order. We ordered wine.Waitress turns up at the table with the two bottles of wine and glasses, no thanks we would like them on the table please (obviously). Off they go, only for another waiter to collect them from the table and bring them back! I have to confess to us all being slightly fed up and bemused by now. We were eventually invited to out table an hour and a quarter after we arrived, pathetic.My meal- Mille-feuille cheese/ham with pea veloute, followed by fish with risotto sounded good? What arrived as a starter was the silliest thing I've seen on a plate; three micro layered pink and yellow cubes (think liquorice allsorts) on a splodge of green, they must have run out of the advertised parmesan crisps. Fridge cold so any hope of tasting it was removed. I tried one cube and left it. It smacked of the sort of thing a first year student would do in college.My main was a dried out slab of grey something, (over cooked for too long on too low temperature) with some black grains, not rice surely, which were as dry as the fish, YUM!I went to the bar again to get the bill (of course) and settle up "did you have two bottles of champagne?". No, one wrong one for which I was paying too much but just wanted to get away by now. They removed the cost of my starter at my request and during a short conversation with one of the staff she looked at me and quietly acknowledged some "problems in the kitchen" , indeed, for which we were paying handsomely.There are some serious deficiencies here and some further investment required in staff and training. Such a shame in what could be a great venue. We won't be going back.Dear Dale, Thank you for sharing your restaurant experience with us. Weâre delighted you liked the setting, but we are very sorry that your experience was not as you rightly should have expected. As I explained on the day we have recently recruited our reinforcements for the high season and are in a period of intensive training. Errors on an unexpectedly busy day meant you had a very long wait â much longer than you should have. This is of course an explanation rather than an excuse as it is our job to ensure all our customers receive excellent service at all times, and that was clearly not the case on this occasion. We hope the complementary wine went some way towards compensating you and youâll give us another chance to show you how the service matches the setting. Lucy Church Directrice Exploitation
3. PICAMANDIL
Overall Ratings
4 based on 91 reviews
Wine shop + Wine bar whith local products, tapas and hot dishes to eat Café in the morning and afternoon A range of beers, wines at winery prices, local whisky and gin to take away Selection of local products (honey, preserves, biscuit) Sourdough organic
Reviewed By Patsy R
Six of us ate here last night, sitting in the garden. Warm welcome from Fred and his team. Lovely selection of food, including at least 5 dishes suitable for our vegetarian friend. You don't need to order everything at once which makes for a nice, relaxed way of dining, especially if you are with a group. You can ask for wine recommendations or you can walk around the wine cellar and choose something for yourself. We ate hummus, vegetable pate, falafels, brandade of cod, squid, duck rillettes, all washed down with very nice wine from the local La Croix Belle winery.
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2. Bistrot La Galerie
Overall Ratings
4 based on 138 reviews
Reviewed By MelandKevin
So glad we finally got to try this restaurant. The food and hosts are excellent. We had such a great time we ended up going 4 nights in just over a week. Saturday night is tapas night with entertainment it was great fun. We will definitely be returning next year. Thank you Robin from Melanie and Kevin. Thank you Mélanie and Kévin to have enjoyed our restaurant. You have been so nice and smiling persons that it was really a pleasure to have you with us. Robin is looking forward seeing you next year ! All our best
1. Le Saint Germain
Overall Ratings
4 based on 134 reviews
Reviewed By MaryCos
We were a party of 5, 3 adults and 2 teenagers. With 1 vegetarian and a teenager who doesn't like meat. The 3 non vegaterians had a fabulous dinner. 2 had steak another had fish. The two veggie settled for a vegetarian starter, which was fairly nice and a good size.The deserts were SO good!!I would rate it 5 for the non veggie people in our party, but a 3 for the vegetarians.I would definitely return if I'm back in Pezenas!
