Top Restaurants in Gaillard
Top 10 French food in Gaillard, Annemasse,
Reviews on French food in Gaillard, Annemasse, including Chez Arsene, Le Cigalon, La Pagerie, 2 Potes O'Feu, Auberge Communale de Thonex, Green Up Cafe, L'Arvi, Mapo Restaurant, Le temps de vivre, Cafe de la reunion
Restaurants in Gaillard
10. Cafe de la reunion
Overall Ratings
4 based on 184 reviews
Reviewed By Ivan M
a few miles away from Geneva in the ancient village of Veyrier, this restaurant offers a great cuisine in a modern looking restaurant. Special menus are available for lunch or dinner which I recommend for first time guests. A la carte menu offers fish and meat dishes of high quality, the wine list is impressive, Swiss and french wide range of prices. Very good service
9. Le temps de vivre
Overall Ratings
4 based on 168 reviews
Reviewed By irene099
This modest looking restaurant serves excellent Franco-Italian cuisine at very reasonable prices. To be highly recommended both for the quality of its traditional dishes (pâté de foie gras, beef dishes, fish and sea-food) and for its service , which is helpful and efficient without being overinterfering. Excellent value for money, very good ambiance and pleasant premises. Closed on Sundays and Mondays, it is open lunchtimes and evenings on all the other days, excepting Saturdays (evening opening only). Lunchtime menu at lunchtime prices available. Ideal for business meetings at lunchtime of for couples, friends and family outings in the evening.
8. Mapo Restaurant
Overall Ratings
4 based on 71 reviews
Reviewed By SKIClub
Birthday lunch for my wife after a friend with good taste recommended Mapo for its originality and « rapport qualité /prix ». Lovely welcome from a highly engaging, charming waitress - set us immediately at ease and ensured we had apéritifs (Prosecco and rosé) and water while we chose our menus. We forewent the menu du jour, which actually looked delicious as it was served to adjacent tables but we plumped for a tapas style menu, starting with Tacos ouverts with truffle, Parmesan, mozzarella and roquette, followed by a scrumptious plate of wild mushrooms in spinach with a soft poached egg all in a delicious sauce, and capped it off with gambas poêlés with a spicy kimchi.A little Pinot Noir from the Valais as an accompaniment and then desserts of poached pear with vanilla ice cream and a chocolate ganache (with quinoa!) and coffees for the princely sum of CHF135. Wonderful! They have a terrace which is open in the summer.The restaurant is classically laid out, nothing froofroo, some discrete jazz in the background. Parking is difficult (but the tram runs along right outside). The restaurant has only been open 8 months, but it is well worth the visit.
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7. L'Arvi
Overall Ratings
4 based on 264 reviews
Reviewed By tounguetter
Nice restaurant in the middle of nowhere, near Geneva. This place is mostly know by locals in France, Gaillard area across the border from Geneva. Speciality is mostly cheese from the region and the Cheese Fondue and raclette are excellent and much better than in Geneva. Get the Cepe Fondue with typical mushroom and nice local White wine. Save some room for deserts as they are to die for. Staff are very attentive and helpful. Price is very reasonable compared to Geneva. This place is apparently always full on weekends but we went there on a week day so the staff had much more time for us and although we were the last customers, they didn't pressure us to leave. One thing though to be aware of is that like all fondue places, your clothes might stink.
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6. Green Up Cafe
Overall Ratings
5 based on 134 reviews
100 % Organic Restaurant Focus on healthy, fresh and local products Homemade fresh juice and smoothies Selection of organic soft drinks, wine and spirits
Reviewed By Robert H
Small little restaurant, pleasant decor and exceptional cuisine. The owner and chef came out a couple of times and made sure everything was satisfactory. The waitress was also very pleasant and helpful including the wines. The tuna was perfect and the entrecot steak was very good, crem brule was a 10. Before leaving the owner brought over a bottle of Genepi which he shared with us. Wonderful experience. They are located inside a non attractive sort of mall, which I almost turned around and left, but fortunately we stayed.
5. Auberge Communale de Thonex
Overall Ratings
4 based on 144 reviews
Reviewed By PermanentNomad
Had a very good meal with friends while visiting Geneva last month. The staff is friendly and professional, the food is delicious, the portions are very generous and they have a very good selection of local Swiss wines. We arrived a little early however within half an hour all the seats were taken. Reservations may be wise especially towards the end of the week. The deserts are not to be missed. Looking forward to going back next time we are in Geneva.
4. 2 Potes O'Feu
Overall Ratings
4 based on 106 reviews
Reviewed By Bernard A
We have been please de to meet our daughter at newlyopened 2 potes o'feu. We knew the place when it was a Maroccan restaurant. The new owner and his staff are pretty friendly and have prepared an appetizing menu, not too long a list. You find pot au feu of course and other dishes such as liver paté or meat at the grill. The wine list is well chosen at decent price. Worth a visit with friends and family.
3. La Pagerie
Overall Ratings
4 based on 492 reviews
Reviewed By chamellephoto
This is easily one of the best restaurants I've ever been to. It doesn't have a Michelin star but it appears in the Michelin restaurants guide and is what I like to call a 0 Michelin star restaurant (and all of these I've been to have been excellent).It is located just over the border from Geneva, in a non-descript mostly residential and quiet street.The service is top notch, like that you'd find in a 5 star hotel and all the staff were very attentive.The restaurant is decorated all in shades of brown, in a sort of homely country style but also very modern. It (including the bathroom) was spotlessly clean.The food was absolutely amazing. You have a choice between 4, 5 or 7 courses for the degustation taster meal. We had 5 courses (which was more like a total of 8: amuse bouche/appetizer, 3 entrées, main, granita and 2 desserts). The foie gras entrée with pear sauce was outstanding. The presentation was stunning (see photos). The seafood dish (mostly smoked salmon) and the guinea fowl/beetroot dishes were all out of this world. The dessert with crunchy chocolate cookie and creamy mousse was a delight in the mouth. The combination of crunchy and creamy, sweet and sour (passionfruit and yuzu lemon coulis) was amazing.I enjoyed all the dishes except the frogs' legs which were a bit too salty for my liking, and thus disappointing. I also did not like eating it out of a bone sitting on a pile of dried grass. It was a shame about that, otherwise everything else was 10/10 for me.Although the waiters explain the dishes, I would have personally preferred to see the names written down somewhere. The actual dishes and ingredients are not listed on their menu.It is a bit on the pricey side but great for special occasions and worth every penny!
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2. Le Cigalon
Overall Ratings
4 based on 152 reviews
The best of the sea in Geneva for 24 years 1 Michelin star and 17/20 Gault&Millau Arrival of fish and shellfish every day Cozy restaurant, Private table in the kitchen (5pax maximum) only on reservation Private parking (15 spaces) and terrace in summer Th
Reviewed By AsiaLovers
Lovely restaurant but quite far outside the Geneva city centre, you will need 20 minutes to reach it by car. It is literally adjacent to a former French border control point.We took the tapas tasting surprise menu. In general we enjoyed it even though some dishes were hit and miss. Some for example were quite spicy some other felt rather bland from a spices point-of-view.Wine menu is short, but we managed to try several ones and price/quality ratio was excellent.The only comment I would make is champagne by the glass, a small producer rosé (excellent btw no issue here) is charged 25 CHF which is very high even by Geneva standards.Next time we will try the regular menus.Very friendly service by the owners. Husband cooking and wife managing the restaurant.Bonjour,Merci pour votre gentil message.Juste une chose m'interpelle, nous ne vendons pas le champagne rosé à 25.- mais 21.-, voulez-vous me renvoyer la facture ou me donner vos coordonnées (par message privé sur notre site www.le-cigalon.ch via les reservations) afin que je controle et fasse le nécessaire.Je reste à votre disposition.Corinne Bessire
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1. Chez Arsene
Overall Ratings
4 based on 83 reviews
Reviewed By SwatiLana
I come regularly Chez Arsène and was never disappointed. Portions are generous and food is fresh and home-made. Prices are reasonable for Geneva. Sometimes the service can be a bit slow at rush hour but you can pass the time by watching the cooks do their job thanks to the open kitchen.
