Reviews on French food in Ampus, France including MB2 Restaurant-Lounge, Bar Brasserie Chez Fanfan, Les pins tranquilles, Le Bistronomique, La table, Restaurant Le Nid, Le Cigalon a Flayosc, La Musar'Dine, Lei Cigales, La Fleur de Thym
4 based on 279 reviews
DÃ©jÃ 14 ans que le restaurant La fleur de thym a ouvert ses portes. Pour le plaisir de vous recevoir et de vous faire dÃ©couvrir des saveurs diffÃ©rentes dans chacun de nos plats... A bientÃ´t pour une nouvelle aventure culinaire !
This small restaurant never ceases to provide beautifully presented and tasty food. There is limited choice on the menu du jour with the beef or veal option having a hefty supplement of 9â¬.Nevertheless you are unlikely to be disappointed and the restaurant is perfect for impressing visiting friends.
4 based on 180 reviews
For lunch Through a daily formula " Entree Plat Dessert " Lei Cigales proposes you in all simplicity a home cooking in the seasonal flavors and in the local colors around chosen products.For lunch and for the supper our card of salads, grills and Breton P
We fell upon this small restaurant while hungry last Sunday and it was a real treat. Unprepossessing exterior and equally simple interior were all unimportant once one started to eat (and we were lucky- we got the last table). Correct Salade de Gisiers and then an exceptional haunch of Rabbit braised in Cider- the flesh moist and tender. Excellent waitress was pleasant and very efficient and happy to catch your eye (Wow !) A place worth finding out .
5 based on 147 reviews
Nathalie Chelly, CrÃ©atrice de lâInstant Culinaire, vous reÃ§oit Ã sa table La MusarâDÃ®ne, oÃ¹ on y dÃ©jeune et on y dÃ®ne sur rÃ©servation, 24 heures Ã lâavance uniquement, puisque tout y est fait maison et du jour. Les ingrÃ©dients sont 100% bio, de saison et
We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian and gluten free! And Nathalie, the chef, was really sweet and helpful! We'll definitely go back soon! Make sure you call to reserve! It was so fascinating that we forgot to take any pictures!
4 based on 286 reviews
Excellent food with great taste and very well presented. The terrace is cosy and good stable furniture. Laurence friendly and efficient whereas HervÃ© creates his genuine seasonally inspired dishes. We had a great time and can recommend highly. Bonjour Janvu Nous vous remercions d'avoir pris le temps d'Ã©crire votre avis sur notre restaurant.Heureux de constater que vous avez passÃ© un bon moment Ã notre table , de souligner notre travail et notre passion que nous mettons tout les jours en Åuvre pour le plaisir de nos convives de travailler les produits de saisons au plaisir de vous revoir au Cigalon Cordialement Laurence et HervÃ©
4 based on 300 reviews
This small restaurant opposite the Post Office is I think the best in Flayosc The menu is small but interesting and run i think by husband cooking and his charming wife in the restaurant , Its a bit more expensive than the other restaurants in the village but worth the little bit more as they have taken care to prepare what they are offering . The in expensive Plat de Jour about â¬20 is only available mid day in the week and was great otherwise its a set menu . 3 different prices from late 20's to late 30's There is no carafe wine but the cheapest bottle is fine Friendly and attentive service and tasty foodTout d'abord nous vous remercions d'avoir pris le temps d'Ã©crire votre avis sur notre restaurant.Heureux de constater que vous avez passÃ© un bon moment Ã notre table , et de souligner notre travail et notre passion que nous mettons tout les jours en Åuvre pour le plaisir de nos convives. Au plaisir de vous accueillir Ã nouveau au Nid.Salutations Gourmandes
4 based on 334 reviews
Superb restaurant. Cosy. Nice decor. Very friendly service. Amazing food we had the truffle menu which was exquisite. Good wine selection. Just perfect - chef deserves Michelin stars.
5 based on 24 reviews
DÃ©cidÃ©s Ã dÃ®ner dans le village, nous nous sommes arrÃªtÃ©s ici, aprÃ¨s avoir le fait le tour des autres terrasses.Une carte courte mais des produits frais et de qualitÃ©, trÃ¨s bien cuisinÃ©s.L'accueil est agrÃ©able et convivial.
4 based on 193 reviews
Less a restaurant, more 70s disco with simple grills.I enjoyed our evening, with cheerful staff and good vibes, but the grilled meat is very basic, and the brochette de boeuf so covered with herbes de provence it overpowered the meat.Very good for a jolly, casual and unsophisticated supper.
4 based on 42 reviews
This little bar and restaurant is a very nice stop in a small picturesque mountain town.We had hamburgers which were made with hand make burgers. And pancakes "crepes" which were all good also.The restaurant sits in a nice central spot with a small water fountain. It is possible to sit inside and outside under a large tree.
4 based on 205 reviews
It was restaurant week in France with many restaurants participating in the 2 for 1 offer. This was one of the participating restaurants. We were given a table on the terrace as requested, and given the special menu for the offer. 4 starters, of which we would receive all 4 (2 of each), a choice of 4 main courses and 4 desserts, all for 35 Euros for both of us. Fantastic value. The food was superb - foie gras on toast with fig jam, chopped salmon and cucumber in a sauce in small glasses, thin smoked ham with shaved parmesan cheese, and pieces of cheesy pizza, all for starters. We oth had the beef fillet which cut like and dream and tasted just as good. Only very minor criticism, it wiuld have been nice ot have just a few vegetables, and less french fries.I had a gooey chocolate fondant, and my husband a gaspacho of pineapple with ice. All very very tasty. Good bottle of Brouilly, plus water, and we left feeling great. Would highly recommend this place.
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