Top Restaurants in Montlouis-sur-Loire
Top Things to do in Montlouis-sur-Loire
Top 10 European food in Montlouis-sur-Loire, France
Best European restaurants nearby. Discover the best European food in Montlouis-sur-Loire. View Menus, Photos and Reviews for European restaurants near you. including La Tourangelle, Restaurant La Cave, Creperie Le Bas Rocher, Le Grand Vatel, Les Hautes Roches didier Edon, Les Gueules Noires, Restaurant le Val Joli, La Scala Vouvray, Restaurant Chateau de la Bourdaisiere, La Roche Le Roy
Things to do in Montlouis-sur-Loire
10. La Roche Le Roy
Overall Ratings
4 based on 668 reviews
Reviewed By Libellule37
We came into Tours to see an exhibition, and took the opportunity to celebrate a birthday with a return trip to La Roche Le Roy. We knew it had acquired a new chef after the previous chef sold up and retired. We were not to be disappointed. We both went for the reasonably priced business menu for lunch, a terrine starter, fish for main and an amazing "rice pudding" for dessert, all excellently cooked and presented.We were a little surprised to be given a menu in English, but on reflection we do look very English even if we have lived in France a long time and our gastronomic French is pretty good (though we still struggle with the grammar!) The meal was accompanied by an very good half bottle of Menetou-Salon, and the service was superb and faultless. The restaurant may have lost its Michelin star when the old chef (Alain Couturier) retired, but good luck to the new chef (Maximilien Bridier) in his new venture and I am sure that will soon be corrected.Dear Customer, Thank you very much for your comment, it was a pleasure to welcome you at La Roche le Roche as always. No worries, French grammar is difficult and even some french people have issues with it. It will be a pleasure to welcome you again, maybe with a new Michelin star and menus in French. Best regards,La Roche Le Roy
9. Restaurant Chateau de la Bourdaisiere
Reviewed By carlosmp
L'ambiance style epoque est sympathique. Par contre, le service est simple, souvent innatentif, peut être à cause de notre arrivée en fin de saison. En tout cas, les plats sont bien preparés, quoique simples et traditionnels. Carte de vins limitée mais avec quelques bonnes options locales. J'ai eu l'impression qu'il s'agit d'un service plutôt pour ceux qui sont logés à l'hôtel que pour les gens qui viennent juste pour le repas.
8. La Scala Vouvray
Overall Ratings
4 based on 348 reviews
Reviewed By MN_Walkers
We stopped here for lunch after exploring Vouvray. It was quite full - a popular place. I had a pizza that was nicely done and very tasty; she had the lunch menu offering and pronounced it average (although it was of substantial size). We each had a glass of Vouvray wine and were both satisfied. The atmosphere is light and airy. Service was efficient and friendly. Prices are moderate. Hello,Thank you for your notes, we are delighted that you had a real good moment. Our team do always their utmost to meet the needs of customers and your message proves that our efforts brings us has success.We hope to see again you quickly to be tasted the best of our dishes,La Scala's team
7. Restaurant le Val Joli
Overall Ratings
4 based on 344 reviews
Reviewed By RedLirac
I would recommend to eat inside rather than outside. Nice table linen and steady service. The food was wonderful, the least popular dish of the evening was the rabbit pate. The dish of the night was the starter of crab with watermelon. The Brick pastry with Sainte Maure cheese was perfect. There are options with the steak tartare, DIY or let the chef prepare it , spicy or non spicy. Interesting main course of summer plate - which was cheeses, salad , melons, bourdin noir & tomatoes, perfect for a balmy summers evening. The sparkling Vouvray was a good reminder of how good it is as a sparkling wine. The house Chinon was very good
6. Les Gueules Noires
Overall Ratings
4 based on 327 reviews
Reviewed By Yachtjudge
This is a restaurant that has a very limited menu and it does not follow the style of food normally seen in French Cuisine. There were none of the French standard type dishes on the menu the night we were there but being adventurous with our food (and appreciating inventiveness and quality) my wife and I were very happy. It makes great use of local produce and of course dispenses the local wines. We both had the marinated sardines, tiny strips of fish with an interesting dressing. Then my wife what on the face of it would be a traditional sausage dish as her main course but it was cut into chunks, sauced and and served with an interesting mix of vegetables and asparagus. I had baked cod with a delicious top crust of a form of pate. The fish was beautifully cooked and resting on a bed green vegetables - broad beans featuring prominently, with occasional little chunks of softly poached rhubarb. It really worked. We weren't tempted by the desserts though - we had to leave relatively early to meet up with some friends. Service was great. There is a big wine list but no half bottles. We had wines by the glass - our hostess chose the wines to match the food. Sitting outside on the terrace was lovely and there were blankets to keep us warm on what was a relatively cool night. Nice evening. Good value for a high quality eating experience.
5. Les Hautes Roches didier Edon
Overall Ratings
4 based on 288 reviews
Reviewed By michaelc679
We visited this restaurant after finishing lunch at La Roche Le Roy at 3pm.Nice cool structure and entrance, welcoming staff and good wine selection.We tried the squid, pigeon and prawns/langoustine and soufflé. Overall, the squid was the best. The other dishes were very good but not much of the wow factor. On this vacation, we ate at 9 Michelin restaurants in Tours and Paris.Between the above 2 restaurants in Tours, we still prefer La Roche.
4. Le Grand Vatel
Overall Ratings
4 based on 197 reviews
Reviewed By JamesS6523TS
Visited here with friends and found this restaurant to serve very good food. Starters of ris de veau excellent , mains of duck really tasty. Desserts of maison tart tatin beautiful . WineItâs has some great local producers and is very fairly priced . Certainly worth a visit if in Vouvray.
3. Creperie Le Bas Rocher
Overall Ratings
4 based on 127 reviews
Crêperie familiale avec terrasse bucolique avec vu sur le coteau. Situé sur le chemin de la Loire à vélo. Situé entre Tours et Amboise. Cette crêperie fut reprise en septembre 2015 par deux frères, Rémi le chef et Nicolas le serveur.
Reviewed By David B L
Recommended by locals, so we popped in. Amazing selection of Crepes - from main course to desert. Nice place to enjoy a local type meal with both tourists & locals alike. You'll enjoy...
2. Restaurant La Cave
Overall Ratings
4 based on 438 reviews
Reviewed By TomHustad
First, the holiday decorations were beautiful and the escargot was an excellent opening to our dinner; however, the duck that followed was disappointing. It was served nicely sliced but was rare and tough. The braised edges were tender and tasty, but the tough center was not appealing to our taste. Dessert was fine. Service was efficient but slow to respond to requests. If the food had been up to the level of the ambiance this would have been a special evening, but overall it was a disappointment at the price.Dear Sir,Thanks for your few words.Just for the price, your guid pay to the restaurant the less expensive menu and they add their commission so we don't know how much you paid ....But I am sure, you are wright, they ask you to much !Regards,Aurore DUGOUJON
1. La Tourangelle
Overall Ratings
4 based on 165 reviews
Reviewed By Yachtjudge
The welcome was friendly enough but despite a relatively empty restaurant (Tuesday night) service was very slow both on arriving and between courses. We ordered the 23 Euro set menu which sounded great. Each course was beautifully presented but the quality of the cooking of the starters and mains did not match the presentation. The haddock starter was tepid and there were bones. The pea fricassee was also tepid, the peas were hard and not tasty and the sauce was watery. With the main course of belly pork the meat was unevenly cooked and some parts were desiccated. Yet the skin was not crisped. It has to be said that the desserts were very tasty.The wine recommendation was spot on too - we had a half bottle of Saumur red. Shame really.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Montlouis-sur-Loire
