Discover Restaurants offering the best Central European food in Twann, Switzerland including Aux Trois Amis, Restaurant Twanner Stube, Restaurant Du Lac, Restaurant Margherita, Anker, Restaurant Perroquet Vert, Caveau Ligerz, Restaurant Seeblick, Gasthof 3 Fische, Restaurant End Der Welt
4 based on 69 reviews
The restaurant End Der Welt/Fin du Monde is one of the best "every day" restaurant in the region.Excellent variety of choices, appetizer, entrÃ©e, main course and desserts are just all great.Location, choice, food quality and service are excellent, nothing less.With my best recommendations!
4 based on 72 reviews
This is an unassuming village restaurant, but its attention to detail and the quality produce used have made it regionally quite well known and brought about the award of 13 out of 20 on the Gault-Millaut scale.They work mainly with local produce and fish from the nearby lake, some dishes are traditional and some are quite up to date. The "filet de perche" or "Eglifilets" baked in a batter and served with tartar sauce are a swiss classic and I have naver been surved such a light, classy, tasty version. The wine selection is excellent, with many quality local bottles at reasonable prices. A really good place for a family sunday lunch, for example. The 90 minutes drive from Geneva or 30 minutes from Bern are easily worthwhile, especially if combined with a hike in a magnificient part of Switzerland.
4 based on 100 reviews
After numerous stays in Switzerland I have come to trust the Swiss ââFischelinââ guide when looking for fish restaurants with nice food and pleasant atmosphere. Seeblick is a large restaurant offering very fresh fish in cozy and relaxed surroundings. Tables by the window have beautiful views over the lake. The service tells two tales. On the one hand all the staff is smiling and friendly. But on the other hand, the service was excruciatingly slow: the whole dinner took 2.5 hours!! I appreciate the restaurant being almost full that evening, but the waiting time was still unreasonable. On a positive note I really enjoyed the food - both in quality and quantity. The menu puts focus on seasonal produce and fish from the lake. As starter I chose the asparagus salad with tomato vinaigrette: tasty and generous portion. As main course I had the Chef suggestion: trilogy of fish (whitefish, perch, pike perch) served with asparagus and mousseline sauce. Perfectly prepared, good and generous portion. As sweet I indulged myself with a delicious mousse au chocolat. On the downside Switzerland has always had a high price structure, and Seeblick is no exception. The bill amounted to CHF89 - I consider it as slightly pricey, due to the excellent food being let down by a very slow service.
Das Caveau ist ein schmuckes, kleines Restaurant in einem GewÃ¶lbekeller aus dem 15. Jahrhundert welches eine kleine Karte mit frischen Produkten aus der Region anbietet. Lassen Sie sich vom Charme des malerischen Winzerdorfes am Bielersee inspirieren und
Der grÃ¼ne Salat war fein, hervorragend die Egli 'aus dem Bielersee' meniÃ¨re und untadelig die Weine dazu vom Bielersee, serviert mit Charme. Allerdings, ein feines StÃ¼ck Fleisch gibt es nur zu zweit, dafÃ¼r verspricht die straffe Karte Frische. Ein ausserordentlicher Ort am Bielersee!
4 based on 268 reviews
We took our friend from London for dinner to Peroquet Vert as we were looking for something nice and pretty and different in our local Neuchatel and nothing matched the criteria. It was definitely worth the drive and we ended up spending delightful 4 hours in this delicious and friendly restaurant. All the food we had was wonderful, simple and delicious! Nothing really fancy here, but all that is offered is great quality. The service is exceptional, all areas of the restaurant are wonderfully clean, really nothing to complain about. It is no cheap, but cheap restaurants do not really exist in Switzerland so all good! Go and enjoy one of the best places to eat in this part of Switzerland!
4 based on 60 reviews
With local trains running every 30min from Biel, the small village of Sutz is a very convenient start point for easy and scenic walks along the shore of Lake Biel.Anker is a well-established, family-run Gasthof a few steps from Sutz train stop. It combines traditional Swiss food and genuine hospitality. The dining room is intimate and "gemÃ¼tlich" - needless to say: everything's spotlessly clean.As starter I chose a seasonal specialty: lamb's lettuce with sautÃ©ed veal liver. Simple and tasty. This was followed by fish from the nearby lake: poached pike perch fillets in a thyme sauce. The portion was really generous and the sauce truly to die for! As dessert I had a homemade Vacherin GlacÃ© - refreshing and delicious.Despite the proximity of Biel, the bill remains surprisingly moderate: CHF82 for my entire lunch with wine and coffee. A special mention to the good choice of wine - the Pinot Blanc was excellent.
4 based on 231 reviews
I booked the night before and when we arrived were shown to the terrace in the sunshine. The service was friendly and caring. We had bread with mushrooms in olive oil which was good. Then very fresh salads and followed with the Italian lemon chicken with spinach and saffron rice. The chicken was ten out of ten !A few problems seemed to be happening with another large table with slow service but my guess was the customers were too fussy !We will go again happily.
4 based on 169 reviews
Really enjoyed the "Eglifilets Ã la meuniÃ¨re" although they were coming from abroad (which is just because of the season for local fish was already over). Service was attentive, suggest local white wine was simply amazing ....
3 based on 33 reviews
In unmittelbarer NÃ¤he zum Bahnhof und der SchifflÃ¤ndte Twann befindet sich unser helles, gepflegtes, familienfreundliches Restaurant TWANNER-STUBE. Wir verwÃ¶hnen Sie gerne mit unseren FischspezialitÃ¤ten und einer gutbÃ¼rgerlichen KÃ¼che. An sonnigen Tagen b
On the positive side, the fish here is excellent. Portions are generous, although prices still a bit high. On the negative side, my husband and I agree that the service is so unfriendly it can only be described as downright rude. On two occasions with two different service employees, the service was embarrassingly bad. From the moment you are seated it's obvious you are unwelcome and only considered a bother to the waitstaff. By the time you've received your food, which again, thank God, is delicious, you almost have to laugh at how unprofessionally and rudely you've been treated. I can only ask, why and how are these people still employed here???
4 based on 138 reviews
We would never knew about this place if not for our Swiss friends. Hidden away in the vineyards above the Lake Biel (Lac de Bienne), this small family run restaurant enjoys a unique setting overlooking the lake and St. Peter's Island. Simple but tasty food, filets de fÃ©ra meuniÃ¨re (whitefish from the lake) are absolutely delicious. Enjoy your meal on the terrace while watching sunset, the views are magnificent.
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