Top Restaurants in Villaviciosa de Odon
Top Things to do in Villaviciosa de Odon
Spain Food Guide: 6 Fusion food Must-Eat Restaurants & Street Food Stalls in Villaviciosa de Odon
Reviews on Fusion food in Villaviciosa de Odon, Spain including El Quinto Sabor, Harakiri Sushi, El eslabon, Meat & Bread, Chillax Lounge, Tasty Poke Bar
Things to do in Villaviciosa de Odon
6. Tasty Poke Bar
Overall Ratings
5 based on 37 reviews
Reviewed By joserobertord
The best poke around. Iâm no expert by any means but I can tell you the ingredients are very fresh, the portions are more than enough and the service is just great. If you like poke itâs a must.
Where to eat Steakhouse food in Villaviciosa de Odon: The Best Restaurants and Bars
5. Chillax Lounge
Reviewed By Antonio M
Un sitio muy guapo donde reunirse tranquilamente en torno a una shisha y poner hablar din miedo a que la cosa se desfase (no sirven alcohol). Tienen una enorme cantidadd de bebidas sin alcohol, cercezas de muchos sabores, zumos y refrescos. Todo muy original. Tiene terraza exterior, con una parte cerrada cuando hace frio. El anfitrión, Jilali, es una persona encantadora que se esfuerza al máximo para que estés agusto. Los camareros muy profesionales. Toda una experiencia
4. Meat & Bread
Overall Ratings
4 based on 245 reviews
Reviewed By Liz B
Amazing food. Best burger ever. So many great things on the menu I had a hard time picking something. The homemade cakes were the perfect end to a super meal. The people working there couldn't be nicer, and the owner spoke English. A must!!!!!Amazing client!! Thans a lot Liz. It was great to share with you a delicious burger and more than a sin (i mean, cake). We hope to see you very soon (actually, we miss you). Have a great afternoon!! Take care (and cake).
Where to eat Spanish food in Villaviciosa de Odon: The Best Restaurants and Bars
3. El eslabon
Overall Ratings
4 based on 426 reviews
Reviewed By Martyjojo
We ate here on a business trip as our office nearby. Being April and a sunny day it was lovely to be able to sit outside. I thought the food very good value, we mainly ate salads (I had the Ceasar which was very nice) and others a very refreshing Hawaii & Ensalda Tex Mex. We had soft drinks and coffees and for 5 of us 68 euro in total. Only negative is service was a little slow for us. If you are in this area and need a lunch spot I'd recommend.
Spain Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Villaviciosa de Odon
2. Harakiri Sushi
Overall Ratings
4 based on 95 reviews
Reviewed By xereslol
Awful, I made an order and after one hour of waiting, I called the restaurant, the person I talked to told me, in a very impolite manner, there is no trace of my order. Never going to order from there again.
1. El Quinto Sabor
Overall Ratings
4 based on 157 reviews
Alta Cocina Internacional
Reviewed By AudazViajero
This reservation, set-menu only place is a secret worth preserving. I learnt of it a year ago, but every time I thought of going it was either the wrong date or too late. Frankly, its location in a non-descriptive industrial park next to a Mercadona and a Chinese bazaar didnât help. A pity we missed it for so long. We booked thru eltenedor.com and, at that time, the only option was a 12-course tasting menu for 55 euros, which sounded pricey and a bit pretentious¬. But frankly, at that price it is a steal, well worth double that in a downtown setting. I guess the food could be described as Spanish with Japanese influences, Peruvian touches and French preparation. Everything was finely presented, deliciously cooked and packed with contrasting and surprising aromas. But for me, the starters (entrantes) really stood out: The âMacarón de Cacao, Crema Balsámica, Anchoa del Cantábrico y Mentaâ were otherwordly. Iâve tried to replicate them by using the very best anchovies from Santoña then adding fresh mint leaves and a pinch of Mexican cocoa but failed at the nuance. The âCarpaccio de Anticucho de Ciervo, Remolacha y Helado Casero de Boletusâ were without any doubt the very best anticuchos Iâve ever tried. And I´m still wondering in amazement about the secrets behind the crunchy sucking pig in the âLo Mejor de la Granjaâ or the smoked duck in the âArroz Meloso de Calasparra con Solomillo de Pato Ahumado y Agridulce de Lima y Cilantroâ.The entrees (platos) were excellent but not quite as surprising or bold as the starters. I particularly liked the âLubina a la Brasa con salsa de Limón y Estragón, Patata Rosa, Boniato, Berros y Encurtidos de Rabanitosâ, fresh and cooked to perfection. Follow the waiterâs recommendation and do not leave the skin behind, it is sublime.The desserts (postres) were a bit disconcerting. The âPaseo por Italiaâ was sweet and tasty, well manufactured and imaginatively presented. But frankly a tomato and mozzarella salad doesnât excite me neither in person nor re-incarnated in dessert-like deconstruction.Overall a memorable experience, well worth Michelin-level credentials. Go and taste before recognition comes and prices go up.
