Top Restaurants in Villaviciosa de Odon
Top Things to do in Villaviciosa de Odon
Where to eat Spanish food in Villaviciosa de Odon: The Best Restaurants and Bars
Discover Restaurants offering the best Spanish food in Villaviciosa de Odon, Spain including El Quinto Sabor, Las Dos Castillas, basico restobar, El Rincon de Paco, Trufa y Boletus, Camomila y Canela, Restaurante Vina Gabaldon, El eslabon, Asador el Ternasco, El Puerto
Things to do in Villaviciosa de Odon
10. El Puerto
Overall Ratings
4 based on 19 reviews
Reviewed By esmupe
Acudimos a cenar por casualidad y el lugar merece la pena. Los camareros tratan de agradar y el producto es muy bueno. Precios ajustados y raciones generosas. De lo mejor de Villaviciosa. Aconsejable si estás en la zona.
9. Asador el Ternasco
Overall Ratings
4 based on 36 reviews
Reviewed By Antonio G
Bastones de berenjena rebozados con miel de caña y filete ruso relleno de bacon, queso brie y pimiento caramelizado. Atención personalizada de chef y camareros, y productos de primera. A que no suena a un menú de 12,90?. Pues sÃ. El cochinillo y el cordero son un clásico, pero El Ternasco presenta unos menús de cuchara y buenas cantidades que invitan a ir a comer cada dÃa.
8. El eslabon
Overall Ratings
4 based on 426 reviews
Reviewed By Martyjojo
We ate here on a business trip as our office nearby. Being April and a sunny day it was lovely to be able to sit outside. I thought the food very good value, we mainly ate salads (I had the Ceasar which was very nice) and others a very refreshing Hawaii & Ensalda Tex Mex. We had soft drinks and coffees and for 5 of us 68 euro in total. Only negative is service was a little slow for us. If you are in this area and need a lunch spot I'd recommend.
7. Restaurante Vina Gabaldon
Overall Ratings
4 based on 72 reviews
Reviewed By JoseloChile
We celebrated my mother's birthday and the entire bunch had a great time. It was a very hot afternoon and the place was nicely air-conditioned. The owner greeted us and took us to our table. Had several appetizers: Eggs, Cured Meats and Cheese Platters, Anchovies with Bellpeppers, and we all had a main course for lunch: Tuna, Steak, Goat, Rice and Prawns. Service was good although the waiters and waitresses were busy, in generral we had a great time!!!
6. Camomila y Canela
Overall Ratings
4 based on 81 reviews
Reviewed By mariajosemmartinez
La comida esta exquisita, el trato del personal muy correcto y el ambiente es agradable, lo recomiendo 100% en cuanto a calidad precio
Most Popular Mediterranean food in Villaviciosa de Odon, Spain
5. Trufa y Boletus
Overall Ratings
4 based on 464 reviews
Reviewed By Jesus F
He ido en varias ocasiones, con familia, en pareja y con amigos. Para tapear, comer o cenar, siempre han tenido un trato estupendo y la comida es de calidad, bien cocinada y en su punto. Ademas es un sitio agradable con su terraza al aire libre en verano o con buen tiempo ... se aparca bien y al estar un poco retirado de la ciudad, es algo que valoro ya que se gana e tranquilidad.
Where to eat Steakhouse food in Villaviciosa de Odon: The Best Restaurants and Bars
4. El Rincon de Paco
Overall Ratings
4 based on 94 reviews
Reviewed By MaximoMax
Un restaurante con solera que ofrece cocina sin pretensiones pero con calidad. Sin duda uno de los tres mejores restaurantes de la localidad donde premia la cocina española tradicional.
3. basico restobar
Overall Ratings
4 based on 214 reviews
Reviewed By Melissa D
Very quirky. Great food, relaxed atmosphere and reasonably priced. Went back a second time in the same week and planning a family celebration there, so that says it all really. Only negative comments... there was no soap in the ladies bathroom and some of the chairs don't fit comfortably under the tables.
Spain Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Villaviciosa de Odon
2. Las Dos Castillas
Overall Ratings
4 based on 156 reviews
Reviewed By kiril1889
This restaurant is not only the best in Vivaviciosa de Odon but most probably one of the best in Madrid! The fish soup absolutely delicious with carabineros , octopus ,clams squid .. the fish stock - to die for ! The suckling pig was roasted to perfection, the fresh porcini with foie gras - divine !! The wine selection - top class! The desserts- typical Spanish , light and delicious... it's a bit more expensive than the rest in the area but it worths every penny spend !! One of the best restaurants I ever been to... and I've been to quite a few...
1. El Quinto Sabor
Overall Ratings
4 based on 157 reviews
Alta Cocina Internacional
Reviewed By AudazViajero
This reservation, set-menu only place is a secret worth preserving. I learnt of it a year ago, but every time I thought of going it was either the wrong date or too late. Frankly, its location in a non-descriptive industrial park next to a Mercadona and a Chinese bazaar didnât help. A pity we missed it for so long. We booked thru eltenedor.com and, at that time, the only option was a 12-course tasting menu for 55 euros, which sounded pricey and a bit pretentious¬. But frankly, at that price it is a steal, well worth double that in a downtown setting. I guess the food could be described as Spanish with Japanese influences, Peruvian touches and French preparation. Everything was finely presented, deliciously cooked and packed with contrasting and surprising aromas. But for me, the starters (entrantes) really stood out: The âMacarón de Cacao, Crema Balsámica, Anchoa del Cantábrico y Mentaâ were otherwordly. Iâve tried to replicate them by using the very best anchovies from Santoña then adding fresh mint leaves and a pinch of Mexican cocoa but failed at the nuance. The âCarpaccio de Anticucho de Ciervo, Remolacha y Helado Casero de Boletusâ were without any doubt the very best anticuchos Iâve ever tried. And I´m still wondering in amazement about the secrets behind the crunchy sucking pig in the âLo Mejor de la Granjaâ or the smoked duck in the âArroz Meloso de Calasparra con Solomillo de Pato Ahumado y Agridulce de Lima y Cilantroâ.The entrees (platos) were excellent but not quite as surprising or bold as the starters. I particularly liked the âLubina a la Brasa con salsa de Limón y Estragón, Patata Rosa, Boniato, Berros y Encurtidos de Rabanitosâ, fresh and cooked to perfection. Follow the waiterâs recommendation and do not leave the skin behind, it is sublime.The desserts (postres) were a bit disconcerting. The âPaseo por Italiaâ was sweet and tasty, well manufactured and imaginatively presented. But frankly a tomato and mozzarella salad doesnât excite me neither in person nor re-incarnated in dessert-like deconstruction.Overall a memorable experience, well worth Michelin-level credentials. Go and taste before recognition comes and prices go up.
