Top Restaurants in Montbrio del Camp
Province of Tarragona, Spain Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Montbrio del Camp
Find out what Mediterranean restaurants to try in Montbrio del Camp including Spaghetti House, Braseria Raconet, Era Vaqueria, El Cobert, La Manduca, LA CABANYA, Restaurant Celler de l'Arbocet, Restaurante Amonaren Etxea, Sequoia, AL PUNT
10. AL PUNT
Overall Ratings
4 based on 1527 reviews
Reviewed By 569kerimm
Open on Sunday night, we sited outside and had paella menues, a lot of food for a decent price, staff was very friendly. Starters and paella were very tasteful. Good address ! also other main courses on menue, probably worth trying them as well !
9. Sequoia
Overall Ratings
3 based on 39 reviews
Reviewed By felixllovell
En las calurosas noches de verano de la Costa Dorada, la amplia terraza del restaurante Sequoia del hotel Termes Montbrió, junto algran jardÃn arbolado de exsuberantes variedades de árboles, tiene una temperatura ideal para una cena romántica, con luces suaves y el sonido del piano de fondo. Asà lo hemos vivido con mi esposa.Al compás en directo de melodÃas de musicales y pelÃculas clásicas, saborear en un agradable ambiente los platos bien elaborados quellegan de la cocina, resulta una gratÃsima experiencia, que culminó pernoctando en una de las suites temática del establecimiento hotelero, que dispone de 17 hectareas para escaparse de la rutina y sumerguirse en un universo de bienestar. El Sequoia ofrece un menú distinto En nuestra visita nos deleitamoscon los aperitivos, un tartar de salmó y tartar de ternera. Sigue un tartar de gamba y una coca de escalivada y romesco. Llega un buen arroz meloso de pato, espárragos verdes y sitake; luego todo el sabor del mar con el rodaballo con beluté de gamba sobre lecho de patatas. Y de postres, la sopa de melón con mochi de te verde y tiramisú. De casi las 60 referencias de la carta de vinos elegimos el gallego Terres Gauda. Una gran cena bajo las estrellas y la luna, en una noche inolvidable.
8. Restaurante Amonaren Etxea
Overall Ratings
4 based on 68 reviews
The restaurant-grill-cider Amonaren Etxea Jatetxea, specializes in Basque cuisine as well as Mediterranean cuisine. It has a grill and cider. We have daily and executive menu from Tuesday to Sunday. We have a letter and the chef's recommendations. It is a
Reviewed By chris s
This restaurant is really brilliant. The prices are a bit higher than most rural places but the food quality was so high and chef was so good that the price became really good value. I shall most definitely return and would strongly recommend it as a place to visit. Service was excellent too.
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7. Restaurant Celler de l'Arbocet
Overall Ratings
4 based on 215 reviews
Reviewed By martinezcm
In an old Massia that is now immersed within the town limits is this exquisitively appointed restaurant. The old building has been restored in a rustic/chic fashion where much of the old charm has been preserved within modern settings and practicality. In this pleasant environment helped by very attentive and charming personnel, this jewel pleases your senses without distracting from the very refined cuisine. No molecular gimmickry , just well prepared dishes based on local ingredients and elegant presentation. Our lunch opened with their house amuse-bouche of a warm squash cream shot. The carpaccio of mushrooms with sea salt, topped with shavings of foie gras and dollops of superb extra virgin olive oil, make a simple and light appetizer. The two fishes we tried, wood roasted dorada and grilled turbot were just right with well chosen light vegetable sides. The dessert selection was equally intriguing and our choices of strawberry mille-feuille and a creative mojito sorbet crowned a perfect Sunday lunch.This restaurant is worth a quite detour from nearby busy Salou or Cambrils and the prices are appropriate to the quality of the setting and food.
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6. LA CABANYA
Overall Ratings
4 based on 23 reviews
Reviewed By NADAL63
Restaurante con todo tipo de menu,carta,tapas y platos combinados o sea dispuestos siempre al servicio del cliente con dos terrazas exteriores a destacar las cervezas.Gran equipo
5. La Manduca
Overall Ratings
4 based on 27 reviews
Reviewed By cerfounet
nous y avons dîner deux fois lors de notre séjour à Montbrio, sur la place au milieu des habitants de ce sympathique village.Service souriant et rapide, c'est un restaurant de village sans prétention, on y mange avec les locaux, la carte est varié aussi bien au niveau des tapas que pour les assiettes complètes
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4. El Cobert
Overall Ratings
4 based on 125 reviews
Reviewed By zed29
This was an incredible dinner! We were our starving family and choose the dinner menu. Everybody chose something else and we shared in order to try as much as possible...And this was the best choice, because everything was just amazing. An unbeatable price and best priorat wine at lowest price.The paella de boquerones and spinach was fantastic, the duck with prunes a dream, the merluza...as fresh as jumped out of the sea....Try this place!!!!!!And quicker impossible. Complementary aperitivo on the table as quick as you are seated
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3. Era Vaqueria
Overall Ratings
4 based on 261 reviews
Reviewed By mohiki79
We went there as we were walking around. Service at the beginning was a bit slow...but they turned it with an amazing food experience...the duck was specially nice. Just they should have a larger selection of wines...or at least more than 1 choice of cava...which was not the best...
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2. Braseria Raconet
Overall Ratings
4 based on 190 reviews
Reviewed By Karen E
This restaurant is surpringly located in a row of garages in the back streets of Montbrio del Camp. Complimentary nibbles of crisps with pimento and honey, with bread and tomato gazpacho were interesting. Mains of fish were good value. Good local wine. Pleasant atmosphere, well patronised by locals.
1. Spaghetti House
Overall Ratings
4 based on 734 reviews
Reviewed By NickCarolHugo
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
