Location: Cambrils
Top Restaurants in Cambrils
Province of Tarragona, Spain Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Cambrils
Reviews on Mediterranean food in Cambrils, Province of Tarragona, Spain. Cambrils has a well-deserved reputation as the culinary capital of the Costa Dorada. There is a veritable cornucopia of fresh local ingredients, ranging from fish and other seafood to the internationally acclaimed DO Siurana olive oil. Between the historic population center and the ports, life in Cambrils unfurls peacefully around beaches and promenades. Looking on as fishing boats glide into the harbor and discovering the Old Quarter are two of the many pleasures that await in this Catalan town.
Things to do in Cambrils
10. Restaurante Miramar
Overall Ratings
4 based on 1033 reviews
The Miramar restaurant in Cambrils is a traditional seafood cuisine, culinary tourism pioneers, whose tradition dates back to 1957. Located in a privileged area next to Torre del Port de Cambrils, it offers amazing views of the sea and the port.The restau
Reviewed By UK-Yorkshire
Very accommodating staff, child friendly restaurant with seating inside and outside. Very very good food with really great sangria, aperitifs and paella. Very reasonable price too. â¬160 for 4 people with 2 jugs of sangria. This was our best meal in Cambrils. Dear guest,Thank you very much for your comments and your visit,Cordially
9. Pasta E Basta
Overall Ratings
4 based on 545 reviews
Reviewed By GersyO
Really enjoyed our meal in Pasta e Basta...wanted a change from tapas and had read great reviews on this place...and we were not disappointed!!! Seafood taglitelle and the oxtail ravioli was outstanding .....tiramisu one of the best and Bailey's affogado well it was unreal! Make sure to visit here ..and by the way the staff are Lovely!! People still queing to get in here towards end of season!! Great spot!
8. Acuamar
Overall Ratings
4 based on 971 reviews
Reviewed By Lucy5050
Lucky to get a table here on our last evening in Cambrils as most were reserved. Very good manager as well with excellent english. Soup, cod balls, fillet peppered steak, Sea bass baked in salt, lovely simple desserts beautiful wine and a very large Hennesy made for a perfect evening. This is an excellent restaurant.
7. Bresca Restaurant
Overall Ratings
4 based on 299 reviews
An 11 table Restaurant , we are almost at the seafront. We moved to a new place in 2016, a place a bit bigger and lighter. We own an organic garden. We have a Mediterranean style, and of course, Catalan style. Our wine list is mainly full of wines from ou
Reviewed By micsgirl
Our favourite meal of 5 week European trip. Maitre D spoke English. Service and food was excellent. 2 had the 'special' Calamari menu(on for 2 weeks in October) and 2 ordered a la carte. Divine pork and marinated tuna and crispy chocolate pudding. It was about 50 Euro each for 3 courses plus amuse bouche and bread and petit fours and wine. We were happy with the price for the quality of food and service we recieved. Would happily have dined there every night if we had found it earlier in our trip.
6. Can Bosch Restaurant
Overall Ratings
4 based on 813 reviews
Reviewed By Willem H
We have been here a least once a year dinner over last decade and have enjoyed our experience on each occasion.Service friendly and not o.t.t. food tasty, well proportioned, accurately presented .The highlight for me was again the Arroz negre! Really the best I have ever tasted.Overall a really good restaurant experience.
5. Casa Soler
Overall Ratings
4 based on 223 reviews
Restaurante âCasa Solerâ lleva 53 años contentando a miles de clientes nos anunciamos para ofrecerles una más amplia información de su establecimiento y caracterÃsticas. Como su cómodo parking justo en la entrada para facilitar su comodidad y acceso al re
Reviewed By Yury1080
It is really an amazing place! We were there for late Sunday lunch.The area around that town is almost deserted this time of the year, but at the restaurant is busy with all the locals. Everything is extremely fresh, seafood is right out of the water. But it is all about the taste and presentation. And they deliver that. Service is very nice with all sort of suggestions. The wine list is very long, with the best local representation.Thank you very much for your positive comment. We will be pleased to receive you again with more variety of food .We are looking forward to see you again.
4. Casa Macarrilla 1966
Overall Ratings
4 based on 828 reviews
Reviewed By MadGlory
We had the gourmet set menu and were looking forward to this experience based on the reviews on TripAdvisor! But I have to say i was not pleased.Yes they tried and yes they had some nice items (lobster, oyster, fish, squid), but it lacked passion. Seemed to me that they tried to hard to make it look good and forgot about the taste.But I might be wrong as most people is happy about this place. None the less, wasn't worth â¬60 PR person (inc wine and tips).
3. AL PUNT
Overall Ratings
4 based on 1527 reviews
Reviewed By 569kerimm
Open on Sunday night, we sited outside and had paella menues, a lot of food for a decent price, staff was very friendly. Starters and paella were very tasteful. Good address ! also other main courses on menue, probably worth trying them as well !
2. Restaurant DORADO
Overall Ratings
4 based on 1187 reviews
Restaurant DORADO since 1960 the most recommended of the gold coast for its wide variety of paellas, rice , fresh fish and seafood..The best collection of wines .
Reviewed By Roger C
We are not that keen on restaurants with photographs as the menu generally, but the choices are quite poor in this yobbish destination. The service was efficient if brusque. We very much enjoyed our meal, but the wine reccomendation (Dordo House wine) was poor. Worth a try.
1. Spaghetti House
Overall Ratings
4 based on 734 reviews
Reviewed By NickCarolHugo
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
