Province of Malaga, Spain Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Monda
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Monda. View Menus, Photos and Reviews for Mediterranean restaurants near you. including D.O.Mar, Restaurante Albacar, Restaurante Pizzeria Los Carboneros, Restaurante La Estrella, La Taberna De Urbaneja, Lord Cani, Restaurante Casa Paco de Coin, Coconut Cafe & Tapas con Arte, Fonda El Postillon, Santiago's Kitchen
10. Santiago's Kitchen
Overall Ratings
5 based on 718 reviews
Santiago's Kitchen is located in the heart of the old town in a sympathetically restored townhouse with an elegant dining room & beautiful courtyard garden surrounded by orange trees for warm summer evenings. Serving modern rustic cuisine with a focus on
Reviewed By glangwilimansion
What a gem of a place Santiago's Kicthen is! This was our third visit with a group of friends and the experience was as good as ever.The food is delicious and beautifully presented and the courtyard setting is magical. Thank you Natalie and Allen for your impeccable service and hospitality.
9. Fonda El Postillon
Overall Ratings
4 based on 414 reviews
Visit restaurant Fonda El Postillon in which you can enjoy a cosy and select athmosphere and where you can sample cuisine with a bit of difference. Come and try our a la carte menu or fixed price menus! Opening hours: Tuesday to Saturday from 19.00 to 22.
Reviewed By RAFHalton76
Fantastic Restaurant-the ambience is perfect, the staff a real pleasure and the food is out of this world. It is not a burger place but a real restaurant with real food, perfectly presented and delicious to the palate. Attention, both to the detail and the needs of guests is apparent everywhere and the bonus is-it is crawling distance from where I live!! Highly Recommended!Thank you for your review! Hope to welcome you back soon!Kairi and Xavier
8. Coconut Cafe & Tapas con Arte
Overall Ratings
4 based on 109 reviews
Un nuevo impulso y un soplo de aire fresco es lo que ofrece el Restaurante Coconut Tapas a la gastronomia del pueblo de Coin. Apostando por una cocina que mantiene la base tradicional. Coconut, desarrolla nuevas propuestas gastronomicas, buscando un equil
Reviewed By Martin F
We had been recommended this restaurant by our Hotel and it did not disappoint. We arrived just as it was opening and therefore empty, but before the kitchen was open. Just as well, because by 8.00pm every table was taken and as we spent the entire evening there we could see just how popular this place is with the locals - did not hear any one speaking english. Luckily our spanish just about gets us by in a restaurant!Food was very tasty, lot's of dishes we had not tried before and very well priced, Portion sizes are small - a couple of bites each but that is how we like it so a steady stream of tasty bits, plenty of wine and a lovely way to spend an evening.Hope to be passing through Coin again sometime and another visit to Coconut will be on the cards.
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7. Restaurante Casa Paco de Coin
Overall Ratings
4 based on 358 reviews
Reviewed By 806camillam
Been here 3 times the last three years and the food has been great every time. Thereâs always a lot of people there so might be good to book a table in advance. They have a really good Sangria as well. Gracias por contar con nosotros, su satisfaccion es nuestra satisfaccion, esperamos verles pronto de vuelta por esta su casa. Un saludo
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6. Lord Cani
Spanish traditional meals, paella and grilled mixed meat, seafood with previous ordering too. Family village atmosfere, popular prices and nice place with cool views.
Reviewed By merylevans
This a small venta in the middle of the white village of Guaro, only about 30 minutes from Marbella. You can sit and relax and watch the locals go by.Cany as he is known as makes you very welcome and is one of the best cooks in the area. From small tapas of Quail eggs on chorizo or black pudding on toast, to lovely plates of grilled prawns, meat et.
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5. La Taberna De Urbaneja
Reviewed By EncarniP_13
En nuestro camino hacia Casarabonela paramos a desayunar en este lugar. La salida de la carretera está señalada como área de servicio. Se encuentra a la altura de Monda. Una vez sales ves la gasolinera y justo detrás está este bar restaurante. Tiene amplios aparcamientos. El lugar es muy limpio. El servicio rápido y eficaz. El desayuno correcto con zumo natural de naranjas y a un precio acorde, 2 euros por persona mas 2'50 euros por el zumo. El local es grandÃsimo, con una terraza exterior, un salón frente a la barra conesas bajas y otro salón interior donde pueden dar incluso banquetes de bodas. Vimos la carta, extensa, con carnes a la parrilla de todo tipo y pescados. Sin duda, acertamos en desayunar en este lugar.
4. Restaurante La Estrella
We have a quite cozy and family restaurant. That I offer you meals from recipes from Grandma, to molecular cuisine, such as smoked in campaign, gelling, foams, esterification, and more. We hope you
Reviewed By sue b
After our third visit since Javi began we are very impressed with the food and standard of this restaurant. The pate is delicious as is the duck magret. Also the oxtail and the lamb chops. The meals are beautifully presented and the service is friendly and helpful. We will definitely be returning on a regular basis. Only open on Fri. Sat. Sun. Thank you
3. Restaurante Pizzeria Los Carboneros
Reviewed By JeremyKnott
We stopped for lunch and ended up enjoying a marvellous pizza. Fresh ingredients, fresh base plenty of toppings. Accompanied by a lovely mixed salad it was a perfect lunch sitting in the square in the sunshine. Parking is tricky but there is a small car park not far away.
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2. Restaurante Albacar
Overall Ratings
4 based on 89 reviews
Just 15 minutes from Marbella, Castillo de Monda offers great views over the Andalucian country side. Find yourself a spot on the spacious terrace, an intimate corner of the tropical roof garden or have a drink with tapas at the bar. Enjoy a coffee or a g
Reviewed By nikkih298
Having lived around the area for 10 years, and written many positive restaurant trip advisor restaurant reviews, we wanted to return to Monda castle to positively review the changes. It started well. Great welcome. Perfect location. Service attentive. Sadly we left disappointed. Our meals were poor and we left feeling insulted by the attitude of the waiter / manager. We ordered the â¬55 sharing chuleton de vaca steak. It arrived looking plentiful and piled with asparagus. On cutting into the steak it was evident it was mostly fat and inedible. (Judge the quality for yourself - the picture is attached) We told the waiter, who was also the manager (the English one) and rather than apologising and offering to replace or refund the steak he was very defensive, accusing us of eating most of the steak and leaving the fat before bringing him over and raising our complaint! He also said he warned us it was fatty. He only said it was the best steak, full of flavour and âlightlyâ marbled, but not that it would be 80% fat - as you can see from the photo!! After 10 mins of further argument where he still refused to bring another steak or refund our money, bizarrely he then admitted that other customers had complained about the fat too and offered us a free Dessert!! Small compensation for â¬55 and missing out on a main course!The other meal was monkfish and lobster stew. 2 pieces of monkfish and two tiny pieces of meat from the claw. Tasty but not worth â¬27. We all left hungry and dissatisfied and went to another restaurant for dessert and coffee.It could have been such a different and dare I say it potential for a positive customer experience. The evening was ruined by the portions, substandard overpriced food and argumentative attitude of the manager. Bizarrely as we were leaving the manager realised he handled the situation badly, put his hands in the prayer position and said âsorryâ. Too late. Lost our business forever. You have been warned. Such a shame. Poor service from management who canât accept customer criticism. We shall certainly let our community know to avoid this overly priced restaurant should they also be unfortunate enough to meet this manager and be dissatisfied with their order.Dear nikkih298, Thank you for sharing your experiences at our restaurant. It saddens us to read you have had such a bad time and want to apologize for the disappointment. It is our goal to please all our guests and we go through lengths to make sure everyone enjoys themselves when visiting our castle and leaves as a happy and returning guest. I'm very sorry in your case this hasn't worked out.Your story reads like a horror one and we like to take the opportunity to share with you our side of the story. (My apologies to the Vegans and Vegetarians among us for the following detailed explanation about large cuts of meat)When Matthew took your order, he explained that the cut of meat you picked really is a connoisseur's one (weighing about 1kg of which about 20% is fatty and also has a piece of bone), it is much appreciated by meat lovers, because the fat and bone add to the taste and tenderness of the meat, but not so much by someone who isn't a fan of this type of meal. Hence he asked you if you were sure about taking it and also suggested the more friendly chateaubriand (fillet steak) which you also find on our menu. Five minutes after serving the steak he approached your table and asked you if you were enjoying your meal. You said you were.When you had finished eating (it's normal one doesn't eat all the fatty bits (however some do)) you told us you were disappointed and refused to pay for the meal. Matt expressed his surprise and remarked that he explained to you the characteristics of the meat beforehand and asked you why you hadn't told him when he came over to check on you. Is this the part which you interpreted as him being rude? What you refrain to mention is that he did feel sorry for you and that he asked the kitchen to prepare for you a smaller version of the chateaubriand which is on our menu in order for you to try the difference (this obviously free of charge). He also offered desserts on the house in a final attempt to settle the mood.We do feel sorry about this occurrence and truly regret that despite all, you haven't enjoyed your time with us. The vast majority of our guests is very happy with their experiences at our hotel and we'd love to be able to show you that we really aren't all that bad. If you ever change your mind about visiting us another time for a second opinion, please feel free to contact me at [email protected] and we would be very happy to accomodate you.
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1. D.O.Mar
Overall Ratings
4 based on 60 reviews
Reviewed By Pete M
This used to be Les Cubes,but all thatâs left of it is the sculpture outside. We went to the newly established D.O. Mar on a Tuesday evening and initially were the only couple there. One other couple entered a bit later. Such a shame as the setting is beautiful overlooking a Beach Club pool onto the sea and palm trees. Interior also lovely. As there were more staff than diners the service was first class. The menu is really fish based with only a few mains for other tastes. We received a bowl of the most delicate crisps we have ever tasted plus a terrine type taster which was very good. We shared a starter of calamari ringsâabout the norm and also a special of whole grilled turbot which was prepared at the table. Apart from the very rubbery outer skin it was well cooked and not overdone. Desert was a bit of a let down but adequate. Price high but fair considering the increase for the whole turbot. My G&T was powerfulâunusual in a high end establishment. Very sad to see the lack of customers but weekends might be better. If not watch for another change of name.
