Top Restaurants in Oiartzun
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Province of Guipuzcoa, Spain Food Guide: 10 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Oiartzun
Discover Restaurants offering the best Steakhouse food in Oiartzun, Province of Guipuzcoa, Spain including Kantina Errandonea, Patxikuenea, Iriarte Enea, Kantina Errandonea, La Txuleteria del Iraeta, Sagar Zulo, Esnoiz Jatetxea, Kantina Errandonea, Restaurante Tracamundana, Aristi Jatetxea
Things to do in Oiartzun
10. Aristi Jatetxea
Visite nuestra web, ahi podrá ver nuestra oferta gastronomica y fotos de la comida. Ofrecemos una comidad casera y variada. Le atenderemos encantados, llámenos.
Reviewed By LARRINIETO
Restaurante muy casero con un menú de dÃa por 11 euros simplemente maravilloso. Abundantes platos de primero, segundo y postres. Todos casero y de calidad. Entre semana va mucho trabajador. El servicio es eficaz y muy rápido y muy buen trato por parte de todos los camareros. Tiene parking.
9. Restaurante Tracamundana
Overall Ratings
4 based on 90 reviews
The TRACAMUNDANA is a restaurant and pintxos bar. Traditional basque cuisine with avant garde and fusion accents. Quality and well presented dishes with a reasonable price.
Reviewed By Paul_of_Ashby
We dined at Tracamundana on a Friday night, on arrival the front bar had live music. The restaurant is towards the rear but part of the area has tables for bar diners. The menu is typically Basque but does feature the elusive vegetables in the form of a rather good plate of grilled mixed vegetables. Recomended as a shared starter or to accompany what will be a meat or fish dominated main course. Crusty white bread comes with a modest pool of reasonable quality olive oil. There is a good selection of good quality wines by the glass as they use a special device that maintains the cork seal on the bottle but allows the wine out through a hollow needle. The octopus leg starter was one of the best I have had (I am working on having had all 8 at some time). It was accompanied by another rare Basque restaurant item, nicely roasted and salted baby potatoes. My wife's hake was fairly standard for the region. My boned sucking pig was good, tender pink meat, not too dry or fatty. Accompanied by two pieces of sweet potato. Overall, we felt that the food, whilst good, was below what we would have expected in San Sebastian. Maybe a higher grade restaurant for really good food is needed. Still, change (just) from â¬100 for two.
8. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
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7. Esnoiz Jatetxea
Reviewed By REDEAMU
Un local donde comer a la brasa es disfrutar, esta José, que tiene muchas brasas a sus espaldas, bordando carnes y pescados. Primero una ensalada de tomate, fritos, sopa de pescado, txipirones a la plancha, siguiendo con rodaballo, besugo, bonito, rape, y después chuleton, para terminar varios postres todos caseros pero para mà la cuajada es lo más. Todo esto que os pongo lo he comido (llevo años comiendo varias veces al mes) y no tengo pegas sobre ningún plato, eso sà no os esperéis manteles a la última o vajilla de diseño, pero si buena comida, buena sidra y buenos vinos, todo ello a un muy buen precio.Ah, se me olvidaba, lo primero que hacen según te sientas a la mesa es ponerte un plato con chorizo muy bueno para hacer boca.
6. Sagar Zulo
Overall Ratings
4 based on 28 reviews
Reviewed By txema7575
Todo muy rico y perfecto.Se aparca en la misma puerta y luego a comer y los camareros muy majos y atentos
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5. La Txuleteria del Iraeta
Overall Ratings
4 based on 232 reviews
Big steak house of San Sebastián. Gastronomy. Tapas. Pintxos. Wine. Chuletones. Tomado salad. Cheap. Friends.pinchos. Beer. Chuleta. Chuleton.pincho.tomato. Tomate. Peppers. Pimiento. Menú. Carta. Vino . Rioja. Txakoli. Comida. Cena. Postres. Tartas. Amig
Reviewed By SimonW-England
We visited Iraeta (located in the Gross region of San Sebastián) on a Thursday night and managed to get a table outside. They serve made to order pintxos but are best know for their steak, tomatoes and peppers, which we had and all were amazing. We are regular visitors to bar Nestor (closed for vacations during or trip) and between the the four of us there was a split discussion and on which was best. My advice try them both! The bill came to â¬90 for the four of us which included 4/5 drinks each and the steak peppers and tomatoes.
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4. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
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3. Iriarte Enea
Overall Ratings
4 based on 136 reviews
Reviewed By andrewfbarton
I went there with a Spanish friend on a Saturday evening without a reservation which was a mistake but the owner was very kind and we were able to get a table outside, and thank goodness we did because it was excellent. The tapas selection was extensive and the ones we chose were very simply cooked and full of flavours. For our mains we shared a barbecued hake which was just that, but very lightly done and served in an oil and delicious. No accompaniments and it didnât need it, and it would have been too much for me so good to share it. Then the puddings, again a good selection and my cheesecake, which I wouldnât normally have was simply divine and so moist and flavoursome. I think it was the best Iâve had. With welcoming staff and a good atmosphere it was a superb evening
2. Patxikuenea
Overall Ratings
4 based on 381 reviews
Reviewed By Maxximvs
One of the best fish I've ever had. Great family owned restaurant with wonderful local cuisine and the most friendly of staff. The owners are dedicated to their craft and it shows in their food and love for their work. Don't come to San Sebastián without visiting this wonderful place. Good morning. Thanks for sharing your review.As you've said, we really love our job. And the best part of it is seeing people enjoy with our food. We are glad you felt so comfortable and you liked our food so much.It would be great to see you again soon. Thank you very much.
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1. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
