Location: Jacksonville
Top Restaurants in Jacksonville
Oregon, United States Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Jacksonville
Discover Restaurants offering the best International food in Jacksonville, Oregon, United States. Jacksonville is a city in Jackson County, Oregon, United States, approximately 5 miles (8 km) west of Medford. It was named for Jackson Creek, which flows through the community and was the site of one of the first placer gold claims in the area. It includes Jacksonville Historic District, which was designated a U.S. National Historic Landmark in 1966. As of the 2000 census, the city population was 2,235. As of July 1, 2011, the city's population was estimated to be 2,800.
Things to do in Jacksonville
1. Jacksonville Inn Dining House
Overall Ratings
4 based on 503 reviews
Located in the center of Jacksonville, a historic town in Southern Oregon that got its start as part of the gold rush back in the 1850s, stands the Jacksonville Inn. Itâs an elegant bed and breakfast housed in a building built in 18961 complete with walls
Reviewed By Pam B
Great service from Jori. A truly wonderful waitress. But beyond that, the food was excellent. We all had different things, all arrived together and beautiful presentation. We are a picky group of ten eaters and everyone liked their food. Curry, delicious eggplant lasagna, kebabs, lamb....everyone loved it. Bread tasty, dinner salads light and flavorful. Desserts were good, lots of choices. Fun, fun place and super elegant.I am pleased that Pam enjoyed her dining experience at the Jacksonville Inn. The strength of the JVI is our wonderful Employees and Jori is one of the best.
Where to eat American food in Jacksonville: The Best Restaurants and Bars
2. Gogi's Restaurant
Overall Ratings
4 based on 205 reviews
Reviewed By Fishbooks
I had the pork chop with candied bacon and a type of apple chutney, all on a bed of corn polenta. It was amazing. My wife had the lamb shank and really like it.
3. C ST. BISTRO
Overall Ratings
4 based on 144 reviews
C ST. Bistro, opened in winter 2011, and is a true gem in a old miners town. Using locally sourced ingredients we have a love for letting ingredients speak for themselves.
Reviewed By mk m
Freshly ground top sirloin is part of what makes these burgers the best! Then, they are cooked perfectly and topped with the freshest and best ingredients. My favorite are the Forager with flavorful, wild mushrooms! side dish of fingerling potatoes or the wonderful tomato basil soup!
