Location: Medford
Top Restaurants in Medford
New Jersey, United States Food Guide: 3 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Medford
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Medford. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Medford is a township in Burlington County, New Jersey, United States. As of the 2010 United States Census, the township's population was 23,033, reflecting an increase of 780 (+3.5%) from the 22,253 counted in the 2000 Census, which had in turn increased by 1,727 (+8.4%) from the 20,526 counted in the 1990 Census.
Things to do in Medford
1. ITA101
Overall Ratings
4 based on 111 reviews
Reviewed By Linda I
Through the eyes and especially the palate of someone who has visited Italy numerous times, Ita101 is a culinary experience not to be missed ! Our party of 4 was served quickly, efficiently by a welcoming, smiling server but not rushed. We enjoyed octopus, eggplant appetizer which had delightful flavors, pumpkin soup, rich and creamy, tender chicken with pumpkin gnocchi, an authentic Italian experience ! Lucky Medford to have Chef Kevin !!!
Where to eat Italian food in Medford: The Best Restaurants and Bars
2. Dory's Mediterranean Grill
Reviewed By barbarafS4425HQ
We had the Pork Souvlaki Sandwich, the Fish Tajin, hummus and the spinach pie. The pork souvlaki was delicious (though not warm all the way through), the fish tanjin was delicious and hot. The hummus was sadly pretty flavorless and the spinach pie was cold on the outside and the inside, not sure but I don't think that's how it should be served.
Most Popular American food in Medford, New Jersey, United States
3. Estia Greek Taverna
Overall Ratings
4 based on 155 reviews
Reviewed By Joe R
To celebrate an event, I took my wife to Estia. We'd heard good things about it, but we'd never eaten there.After we'd been served complimentary hummus and warm, crusty bread, we ordered the kefalograviera cheese saganaki, one of our favorite Greek dishes, for our appetizer. Served while still flaming, it was a great way to start our meal.My entree was the octopus, perfectly charcoal grilled and served over fava puree. My wife chose the lamb chops with fried potatoes and tzatziki. Dessert was ekmek, pistachios layered between phyllo, custard, and whipped cream.It was an excellent meal in an attractive dining room, with attentive, friendly service. The prices, however, were too high. If they were lower, we would return often, so we'll reserve it for special occasions.
